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Graf 5 Gallons

Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brook Baber and David Bauter
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: http://hwcdn.libsyn.com/p/c/f/1/cf1474287d09c0f3/bbr10-17-13graf.mp3?c_id=6277692&expiration=1442671328&hwt=f6061488e2d1c6a7177dfb8df30f56bc

Created: Saturday September 19th 2015

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

45.7

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	10.8%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	16.2%
1.50 lb	Honey1.5 lb Honey	42	2	8.1%
192 oz	Apple juice192 oz Apple juice - (late boil kettle addition)	6	4	64.9%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	60 min	25.73	33.3%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Aroma	15 min	12.77	33.3%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Aroma	10 min	4.66	16.7%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Aroma	5 min	2.56	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Palisade (Pellet)		45.72	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	start steeping honey malt with cold water and raise slowly to boil	Infusion	--	156 °F	60 min

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
RO Water OK
Mash Chemistry and Brewing Water Calculator

Notes

Basic Brewing Podcast October 17, 2013 - Homebrew Graf, Brook Baber and David Bauter

Freeze apple juice, pour cooled wort on frozen chunk of apple juice in fermenter.

Extended fermentation at 58F (Low and slow)

Would recommend adding the honey at 7 minutes, and reducing 60minute Palisades to 0.75oz.

Last Updated and Sharing

1,006

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-19 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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