Blind Eye Dry Stout Beer Recipe | Partial Mash Dry Stout | Brewer's Friend

Blind Eye Dry Stout

158 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday February 27th 2011
1.048
1.012
4.7%
61.2
35.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munton & Fison Amber Dried Malt Extract3 lb Munton & Fison Amber Dried Malt Extract 40 14 21.4%
5 lb Munton & Fison Extra Light Dried Malt Extract5 lb Munton & Fison Extra Light Dried Malt Extract 40 3 35.7%
3 lb Maris Otter3 lb Maris Otter 38 3 21.4%
1 lb Weyermann Chocolate Rye1 lb Weyermann Chocolate Rye 0 244 7.1%
2 lb Chocolate Malt2 lb Chocolate Malt 34 350 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.45 oz EK Goldings4.45 oz EK Goldings Hops Pellet 5.2 Boil 90 min 74.2%
1.55 oz Mt Hood1.55 oz Mt Hood Hops Pellet 4 Boil 90 min 25.8%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Blind Eye Dry Stout" Dry Stout beer recipe by Paul Mackanos. Partial Mash, ABV 4.69%, IBU 61.23, SRM 35.37, Fermentables: (Munton & Fison Amber Dried Malt Extract, Munton & Fison Extra Light Dried Malt Extract, Maris Otter, Weyermann Chocolate Rye, Chocolate Malt) Hops: (EK Goldings, Mt Hood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-02-27 01:13 UTC
NEW Water Requirements:
Blind Eye Dry Stout
Equipment Profile Used

System Default

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Water Requirements:
Blind Eye Dry Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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