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Blind Eye Dry Stout

Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday February 27th 2011

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

61.2

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Munton & Fison Amber Dried Malt Extract	40	14	21.4%
5 lb	Munton & Fison Extra Light Dried Malt Extract	40	3	35.7%
3 lb	Maris Otter3 lb Maris Otter	38	3	21.4%
1 lb	Weyermann Chocolate Rye1 lb Weyermann Chocolate Rye	0	244	7.1%
2 lb	Chocolate Malt2 lb Chocolate Malt	34	350	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
4.45 oz	EK Goldings4.45 oz EK Goldings Hops	Pellet	5.2	Boil	90 min	74.2%
1.55 oz	Mt Hood1.55 oz Mt Hood Hops	Pellet	4	Boil	90 min	25.8%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
4.45 oz	EK Goldings (Pellet)	74.2%
1.55 oz	Mt Hood (Pellet)	25.8%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion Mash	Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,024

Views

Brews

Public: Yup, Shared
Last Updated: 2011-02-27 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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