View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Zombie Dust DIPA clone

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 324 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Monday August 17th 2015

Original Gravity:

1.096

Final Gravity:

1.030

ABV (standard):

8.7%

IBU (tinseth):

61.0

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	43.5%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	23.9%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	14.5%
11.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Finland - Munich Malt1 lb Munich Malt	36	7	7.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.6%
0.50 lb	Finland - Melanoid Malt0.5 lb Melanoid Malt	35	27	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	10.68	4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	47 min	19.91	8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	10.6	8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	15.49	16%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	4.26	8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		8%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	5 days		48%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.50 oz	Citra (Pellet) 12.499999971407 oz Citra (Pellet) Hops		60.94	100%
12.50 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 552 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,024

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-17 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!