Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HERITAGE PALE ALE	Best Bitter	21 Litres	1.043	1.01	4.39	30.31	7.34 °L	1K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72.5 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: KEG Priming Amount: N/A Creation Date: 4/30/2016 10:53 PM Notes:
Kveik Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.23	19.81	3.97 °L	1K	1
Author: SayvilleBrew Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 12:24 PM Notes:
Abbey Style Christmas	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.02	8.89	40.09	23.68 °L	1K	2
Author: carlmarxman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:03 AM Notes: This is the base beer which is then spiced with Cardamom, Cinnamon, Nutmeg, and Ginger
Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.01	5.1	26.84	4.29 °L	1K	0
Author: Bishop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: 20 psi Creation Date: 2/19/2018 10:27 PM Notes: Used Accumash 2-6 Balanced with RO water for profile Irish Moss @ 15 mins to end of boil Used 1lbs of strawberries, mashed up @ 5mins til end of boil Gelatin finings @ kegging and 1and 1/2 tbl spoons of alcohol based strawberry extract during ferm to keg transfer Perfect hint of strawberry without taking away from the basic blonde ale taste, crisp ,clean, and clear Great beer for the crowds during spring
Takato Sakura Wheat Ale	Saison	20 Litres	1.058	1.013	5.97	3.11	3.72 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2017 11:45 PM Notes: 2days later 23℃
Goldstar	American Light Lager	18.6 Litres	1.06	1.012	6.21	21.77	12.6 °L	1K	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 12:14 PM Notes:
DANGK	Imperial IPA	6.2 Gallons	1.08	1.016	8.29	80.08	5.58 °L	1K	0
Author: Mathews' Backyard Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:49 PM Notes: Dry hop with Simcoe, Columbus and Centennial as soon as you transfer. Then add another round of dry hops 5 days before kegging/bottling.
Session Saison	Saison	5.5 Gallons	1.037	1.007	3.93	22.92	2.98 °L	1K	0
Author: Luke Hall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:43 PM Notes: Orange Peel
Vodka Mash	American Light Lager	500 Litres	1.093	1.023	9.2	0	2.12 °L	1K	0
Author: Boil Size: 700 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 1:44 PM Notes:
летнее	American Light Lager	18 Litres	9.952	2.55	3.92	15.39	5.25 °L	1K	0
Author: AM Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 10:24 AM Notes:
Primeira Tentativa - Oatmeal Stout	Oatmeal Stout	9 Litres	1.053	1.015	4.99	33.08	36.42 °L	1K	0
Author: caiovzc Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2013 1:12 AM Notes:
Cassiopeia Blackberry Belgian Wit	Witbier	5 Gallons	1.049	1.012	4.89	17.43	3.67 °L	1K	0
Author: Achaik0s Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 10:27 PM Notes: Pilsner is IdaPils 10.51-1.010
Pale Beiço	American Pale Ale	22 Litres	1.052	1.01	5.56	31.84	8.88 °L	1K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 2:31 PM Notes:
Grandma's Secret Stash	Oatmeal Stout	6 Gallons	1.058	1.011	6.09	34.46	33.74 °L	1K	0
Author: Dan Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:14 PM Notes: Add Vanilla Beans and Cinnamon approx. 1 week before bottling.
Tempe Closet IPA	Imperial IPA	5.5 Gallons	21.207	5.967	8.51	73.79	5.95 °L	1K	1
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 18.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:25 AM Notes:
Clone2 Robust Porter	Robust Porter	6 Gallons	1.06	1.018	5.76	41.31	33.97 °L	1K	0
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 5:30 PM Notes:
Sakura Saison	Saison	20 Gallons	1.063	1.013	6.57	28.54	7.01 °L	1K	0
Author: bostwickw Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 9:56 PM Notes:
Citra IPA	American IPA	40 Litres	1.062	1.012	6.53	45.43	10.15 °L	1K	0
Author: Mall Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 12:35 AM Notes: - Ist run got a tad under 11Ltrs at 1.075 estimated @53degrees. - FWH 20g before boil 21 Litres exactly after boil
Saison Du Club	Saison	11 Gallons	1.055	1.006	6.54	26.21	3.89 °L	1K	0
Author: testingapril Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 2:27 AM Notes:
Pine Lake IPA	English IPA	5.31 Gallons	1.05	1.017	4.36	90.54	18.21 °L	1K	2
Author: glennski Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/11/2014 10:17 PM Notes:
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