Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	7.2 Gallons	1.053	1.013	5.22	16.39	3.29 °L	1K	1
Author: John F McGuire Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 165 g Creation Date: 5/14/2016 1:51 AM Notes:
People's Porter	Baltic Porter	6 Gallons	1.079	1.018	8.05	34.77	31.52 °L	1K	2
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/6/2020 4:14 AM Notes: * This is a somewhat aggressive boil off, if doing this on an electric system, you'll need ~2200w to achieve this rate. * More recently, I've been using L17 Harvest instead of 2124 for the yeast. Both options provide excellent results. 1st Place - Operation Fermentation 2019 1st Place - Lunar Rendezbrew 2019 2nd Place - Lunar Rendezbrew 2021
Irish Red Ale La_Selle_Molle	Irish Red Ale	18 Litres	1.058	1.014	5.79	41.23	11.93 °L	1K	1
Author: carlfug@hotmail.com Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 5:56 PM Notes:
North East Pale Ale	American Pale Ale	1 Gallons	1.053	1.015	4.89	41.29	5.93 °L	1K	1
Author: joe.bad Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 8:21 PM Notes: No IBU contribution from Whirlpool additions given that isomerization is believed to cease below ~175F (https://byo.com/malt/item/2808-hop-stands). More reading required, but I believe it is safe to assume negligible impact to bitterness level.
Sweet Orange Wit	Witbier	21 Litres	1.049	1.007	5.54	14.73	5.51 °L	1K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:40 PM Notes:
Cape Town Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.39	45.26	8.4 °L	1K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 10:44 PM Notes:
Goldstar	American Light Lager	18.6 Litres	1.06	1.012	6.21	21.77	12.6 °L	1K	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 12:14 PM Notes:
Shannon's Irish Red Ale	Irish Red Ale	5 Gallons	1.05	1.014	4.79	19.71	17.84 °L	1K	0
Author: MarkZ56 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 2:57 PM Notes:
Braggot	Braggot	5 Gallons	1.109	1.016	12.19	0	17.48 °L	1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 8:22 PM Notes:
Blonde Belgian 2017.2	Belgian Blond Ale	5.25 Gallons	1.055	1.012	5.76	21.96	4.88 °L	1K	2
Author: Machining God Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 10:23 PM Notes: 1/2 cup of orange juice to mash
Rogue Badass	American Barleywine	5.5 Gallons	1.091	1.021	9.18	77.94	16.43 °L	1K	0
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: forced Priming Amount: N/A Creation Date: 5/25/2015 5:44 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.049	1.013	4.72	35.28	10.42 °L	1K	1
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 3.7 oz. Creation Date: 12/20/2015 4:27 PM Notes:
12/21 A Pilsen Braggot	American Light Lager	6 Gallons	1.102	1.023	10.32	33.97	5.15 °L	1K	0
Author: Sourdough Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 11:33 PM Notes: Production in Richie's Kitchen, led to long boil start time (1 hr). Plan to move to outdoor burner. Actual Mash Schedule 12 pm 140F 12:30 pm 153F 1:15 pm 165F began sparge Sparged for 1hr 15min began boil at 4pm 90 minute boil pitched at 9 pm 12/21, 65F held at 65-70F for 24 hrs moved to cellar, 55-58F
Extract Oktober-fast	Märzen	5.5 Gallons	1.035	1.009	3.45	16.34	8.37 °L	1K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 7:45 AM Notes: 49% 2-Row 23% Vienna 18% Munich 10% Crystal #40 or For a 5 gal PM batch (full boil), I figure: Steep: 1 lb. Aromatic/Honey Malt 1 lb. C20 0.5 lb. C40 0.5 lb. Cara-Pils/Dextrine Malt Mash: 2 lbs. Munich (20 SRM) 2 lbs. Vienna (3.5 SRM) Boil: 4 lbs. Light DME 1/2 Posted Hop Schedule or Batch Size: 11.25 gal Boil Size: 13.00 gal Estimated OG: 1.051 SG Estimated Color: 12.7 SRM Click image for larger version Name: OktoberFAST_Color.jpg Views: 28322 Size: 837 Bytes ID: 2645 Estimated IBU: 20.0 IBU Brewhouse Efficiency: 67.0 % Boil Time: 90 Minutes Ingredients: ------------ 8.50 lb Pilsner (2 Row) Ger (2.0 SRM 5.00 lb Vienna Malt (3.5 SRM) 4.00 lb Munich Malt - 20L (20.0 SRM) 2.00 lb Aromatic Malt (26.0 SRM) 2.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) 1.00 lb Cara-Pils/Dextrine (2.0 SRM) 1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) 2.00 oz Tettnang [3.20%] (60 min) 1.00 oz Tettnang [3.20%] (45 min) 1.00 oz Tettnang [3.20%] (30 min) or Type: Extract Date: 7/5/2008 Batch Size: 5.00 gal Boil Size: 3.25 gal Boil Time: 90 min Equipment: Brew Pot (4 Gallon) Ingredients 3.86 lb Pilsner Liquid Extract (3.5 SRM) Extract 41.16 % 1.40 lb Amber Liquid Extract (12.5 SRM) Extract 14.95 % 1.33 lb Pale Liquid Extract (8.0 SRM) Extract 14.23 % 1.15 lb Caravienne Malt (22.0 SRM) Grain 12.25 % 1.09 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11.61 % 0.54 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.80 % 1.27 oz Tettnang [3.20 %] (60 min) Hops 11.0 IBU 0.63 oz Tettnang [3.20 %] (45 min) Hops 5.0 IBU 0.63 oz Tettnang [3.20 %] (30 min) Hops 4.2 IBU 1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale Beer Profile Est Original Gravity: 1.050 SG Measured Original Gravity: 1.010 SG Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG Estimated Alcohol by Vol: 4.83 % Actual Alcohol by Vol: 0.65 % Bitterness: 20.2 IBU Calories: 43 cal/pint Est Color: 12.5 SRM Color: Color Steep grains as desired (30-60 minutes) Recipe by BierMuncher
Saison Light	Saison	6.3 Litres	1.039	1.005	4.48	24.06	2.5 °L	1K	0
Author: Ben's beers Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 2:54 PM Notes: A thirst quenching and light hybrid between lager and saison styles. This beer turned out great. I dry hopped with Citra, but found the Citra flavour dominated while the beer was young. After it had aged a bit the distinctive saison flavour came through. It has an almost champagne-like nose and benefits from a high level of carbonation and chilling well before serving.
No 1 Batman 2017	American Pale Ale	10 Litres	1.05	1.008	5.45	54.21	3.64 °L	1K	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 11:08 AM Notes:
Imperial Pumpkin	Holiday/Winter Special Spiced Beer	14 Litres	1.07	1.013	7.43	53.97	16.65 °L	1K	1
Author: KarmaCitra Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 1:09 PM Notes:
Vehnä Hanaan Lokakuu 2015	Weizen/Weissbier	23 Litres	1.052	1.007	5.85	35	3.86 °L	1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:47 AM Notes:
My Belgian Dubbel	Belgian Dubbel	22 Litres	1.064	1.011	7.3	23.86	13.89 °L	1K	0
Author: Gésus Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 6:23 PM Notes:
Patersbier	Belgian Pale Ale	6 Gallons	1.039	1.009	4	0	2.51 °L	1K	0
Author: zachman Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 7:51 PM Notes:
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