Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GD Hazy IPA #6 - Mosaic/Simcoe	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.022	5.36	56.6	15.8 °L	970	1
Author: KarlLark Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 1:34 PM Notes:
Lemonbar Milkshake Ipa	Specialty IPA: New England IPA	36 Gallons	1.07	1.02	6.56	29.82	4.48 °L	970	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 6:42 PM Notes:
Dank Meme Clone	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.73	38.88	4.34 °L	970	0
Author: Jared Kelly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 3:59 PM Notes:
FAT TIRE	Belgian Pale Ale	5.5 Gallons	1.06	1.016	5.81	18.49	9.78 °L	970	0
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 3:17 PM Notes:
Porter	Robust Porter	250 Litres	1.062	1.016	6.07	17.82	45.86 °L	969	0
Author: Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 4:21 PM Notes:
Oktoberfestivus	No Profile Selected	6.5 Gallons	1.057	1.011	6.06	24.65	10.53 °L	969	1
Author: Dornbox Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 11:39 PM Notes:
Ann's Blood Red Rye Saison	Saison	6 Gallons	1.049	1.005	5.72	34.92	3.57 °L	969	0
Author: Woodshop Brewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 6:24 PM Notes: Hops and Chamomile are homegrown Add chopped homegrown beet to last 15 minutes of boil for color! 1 L starter using smack pack and 3.6 oz DME
Munich Helles	Munich Helles	5.5 Gallons	1.051	1.015	4.77	21.41	4.91 °L	969	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 1:45 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-munich-helles/ https://byo.com/stories/issue/item/2948-bill-ballinger-s-munich-helles http://www.brewersfriend.com/2010/08/29/german-lager-recipe-all-grain/
2016 Porter. OK Fine, It's A Stout.	Foreign Extra Stout	19 Litres	1.061	1.019	5.52	35.68	42.59 °L	969	3
Author: The Sauntering Dog Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 10:46 PM Notes:
Oatmeal Raisin Stout	Oatmeal Stout	5.5 Gallons	1.055	1.016	5.11	27.49	31.27 °L	969	0
Author: rgerick44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 12:07 AM Notes:
Kristall	Weizen/Weissbier	11 Gallons	1.05	1.013	4.9	14.3	4.56 °L	969	0
Author: cubbiebrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 1:54 PM Notes: Successful brew day with the exception that my original gravity only came in at just north of 1.040. This is the second batch in a row on my new mash run where the gravity has been lower than expected.
Biere De Garde	Bière de Garde	4 Gallons	1.069	1.02	6.38	27.15	5.89 °L	969	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 2:53 AM Notes: pitch rate =~84 million cells per ml
Maximus Grist VIII Americana IPA	American IPA	5.5 Gallons	1.056	1.01	6.05	50.94	8.98 °L	969	0
Author: Jessman52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz. Creation Date: 7/21/2015 7:14 PM Notes: "An unbalanced beer with the best possible drink-ability. Find middle ground with the grains,hops and yeast; than add more hops". Hops Alpha Acid calculations age-adjusted. Hopstand procedure: Add Whirlpool hops(in sanitized hop bag) when wort temperature reaches 170°F and continue cooling while gently stirring for approximately 35-40 minutes until wort reaches 70°F.
Krushable Kolsch	Kölsch	6 Gallons	1.047	1.011	4.81	25.16	3.99 °L	969	1
Author: brandonbahula@hotmail.com Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 4:01 AM Notes:
Coffee Porter 20L	Robust Porter	20 Litres	1.06	1.015	6.03	40	40.07 °L	969	1
Author: Supersand82 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 sukker/l Creation Date: 3/10/2015 6:39 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Tilsett 1 liter presskannekaffe. Presset med destilert kaldt vann etter gjærningsprosessen er ferdig.
Tom's Red	Irish Red Ale	5.5 Gallons	1.055	1.015	5.31	21.3	18.42 °L	969	0
Author: fizgig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:04 PM Notes:
Blonde Ale	Blonde Ale	6 Gallons	1.046	1.013	4.36	22.8	3.9 °L	969	0
Author: Mitch Robertson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 3:58 AM Notes:
Ururoa IPA	Imperial IPA	22 Litres	1.072	1.015	7.51	101.93	7.87 °L	969	0
Author: Bootham Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:49 PM Notes:
Orange Dubbel	American Stout	5.5 Gallons	1.067	1.015	6.8	28.78	11.78 °L	969	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 12:09 PM Notes:
ClutchAlike	Russian Imperial Stout	20 Litres	1.062	1.013	6.42	27.31	40 °L	969	0
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/10/2014 8:26 PM Notes: After bottling, let stay for approx. 9-10 months before the flavor sets.
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