Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA - Cascade SMaSH	American Pale Ale	6 Gallons	1.044	1.01	4.5	41.87	3.17 °L	989	0
Author: mpmccann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: 10 psi Creation Date: 7/13/2016 1:04 PM Notes:
Weihenmaxdanbarnen - Hefeweizen	Weissbier	21 Litres	1.054	1.013	5.38	13.25	3.78 °L	989	1
Author: Barney BB Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 148.5 g Creation Date: 1/4/2021 6:59 AM Notes: Yeast: White Labs WLP300 OR Wyeast 3068 Weihenstephan Weizen If you want more banana flavor, ferment at the warmer end of the yeast’s range. The total wort boil time is 90 minutes, which helps reduce the S-Methyl Methiomine (SMM) present in the lightly kilned pilsner malt and results in less Dimethyl sulfide (DMS) in the finished beer.
Simple Sour	Fruit Beer	5.5 Gallons	1.036	1.007	3.77	11.94	2.92 °L	989	3
Author: Barter & Trade Boil Size: 6.13 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:18 PM Notes:
Red Sour- Flanders	Flanders Red Ale	5.5 Gallons	1.057	1.002	7.14	0.88	16.92 °L	989	1
Author: snew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:19 PM Notes:
Munich Helles	Munich Helles	6.5 Gallons	1.046	1.01	4.7	18.81	3.29 °L	989	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2018 12:38 AM Notes: ** YEAST STARTER ** If able, Repitch Yeast! ** MASH ** Water Volume: 3.8 gallons for 1.3lb/qt ratio. 1. Prior to heating HLT, check pH of tap water + add LA LA: 2mL pH: __________ 2. STRIKE WATER: 163F. 2a. STRIKE WATER: 164F (2nd Gen). 3. Add Grains @ 161F. 4. Add Grains @ 162F (2nd Gen). 4. Allow Temperature to fall to 152 +/- 1F prior to closing lid (1st Gen). 4a. Allow Temperature to fall to 153 +/- 1F prior to closing lid (2nd Gen) 5. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 6. Add 5L of Boiling Water at the end of Mash and stir into solution 7. Begin Vorlauf! ** SPARGE ** 1. Heat 7gal of Water to 174F. Add to Sparge Vessel. 2. Recirculate 4 times (or until clear running) prior to collecting wort. 3. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.037) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.046) 5. Add Hallertau Hops @ 60 min. 6. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. 7. Chill wort rapidly to ~70F after completion of Boil. 8. Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) 9. Gravity feed 5.5gal (to 20L mark) of wort from Mash Cooler into Catalyst Fermenter 10. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 48F). 12. Prior to pitching yeast, dump 1 Mason Jar of trub ORIGINAL GRAVITY: ______________ (goal: 1.047) ** FERMENTATION ** 1. Goal Starting Temp: 48F (2nd Gen yeast) vs. 49F (1st Gen Yeast). Oxygenate for 60s prior to Pitching. 2. Pitch yeast @ Goal Temp. 3. Hold temperature @ Goal until signs of Fermentation begin, then increase temp by 1F every 24 hours until 50F ** carbonate to approximately 2-2.5 volumes **
Passion Flower Pale	American Pale Ale	5.5 Gallons	1.056	1.009	6.14	40.55	7.95 °L	989	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 8:00 PM Notes:
Weissenbock	Weizenbock	5.5 Gallons	1.099	1.024	9.78	28.22	19.53 °L	989	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 4:36 PM Notes: turn 25 gallon pot into mash tun. Make cooler mash tun hold sparge water @170. Mash overnight in large cooler. transfer to 25 gallon pot. heat to 170. Drain. Need to determine how much sparge water to add...
001 Mango Tango DIPA	Fruit Beer	6 Gallons	1.07	1.014	7.4	80.68	7.09 °L	989	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 12:58 AM Notes:
Bourbon County Clone-7.5gal	Imperial Stout	7.5 Gallons	1.123	1.029	12.28	60.44	50 °L	989	1
Author: duncan.luke Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 9:30 PM Notes:
Almost Afflegem Belgian Dubbel	Belgian Dubbel	6 Gallons	1.069	1.015	7.2	16.24	17.94 °L	989	0
Author: Kurt Schmatz Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:52 PM Notes: 5 Gallons served after 5 weeks 5 gallons fermentor aged with oak chips soaked in 2 cup bourbon based tincture of cloves, dates and raisins. 1 cup added to fermentor in secondary.
Pistol's American Extra IPA	American IPA	5 Gallons	1.068	1.017	6.72	108.39	9.39 °L	989	0
Author: Peter M. Tacconelli Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2011 8:47 PM Notes: This beer smelled so good brewing, My wife propped the garage/house door open so it would fill the house.
Challenger - Saaz	American Light Lager	22 Litres	1.05	1.013	4.83	33.78	5.86 °L	989	0
Author: slowfood Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 10:28 AM Notes:
Blackberry Serrano Mead	American Light Lager	5 Gallons	1.12	1.03	11.82	0	4.86 °L	989	0
Author: Letefer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 11:06 PM Notes: incremental feeding, high pitch 5 day addition cycle 3 honey additions, 1 blackberry addition. post fermentation Serrano addition, grilled or boiled, etoh sprayed/dipped- possible tincture addition. likely tincture addition-extra vodka can be bloody Mary fuel!
Tart Red Graf (beer Base)	Other Specialty Cider or Perry	1.5 Gallons	1.083	1.022	7.94	27.48	50 °L	989	0
Author: The Blind Bard Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 2.5 ounces Creation Date: 1/13/2016 1:44 PM Notes: Ferment in primary for a minimum of 3-4 weeks, bottle condition and cellar 4-5 months before sampling.
National IPA Tier 6	American IPA	6.5 Gallons	1.065	1.014	6.6	84.05	5.66 °L	989	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 7:48 PM Notes:
Dipshit Double IPA	Imperial IPA	5.5 Gallons	1.075	1.019	7.42	256.51	5.89 °L	989	1
Author: earlingy6 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 4:43 AM Notes:
Old Blind Poodle IPA	American IPA	5 Gallons	1.062	1.019	5.64	77.98	8.34 °L	989	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 3:24 PM Notes:
Hop Wasted IIPA	Imperial IPA	12 Gallons	1.085	1.015	9.1	251	7.77 °L	989	0
Author: mascervesa Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 8:41 PM Notes: 20ml Hopshot for 90 minutes 0 day dry hops are keg hops, 2oz per keg
Bellingham's Denial IPA (4 Bbl)	American IPA	114 Gallons	1.056	1.014	5.53	45.84	4.37 °L	989	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 8:07 PM Notes:
Athens 222 Dubbel	Belgian Dubbel	5 Gallons	1.076	1.014	8.12	24.13	19 °L	989	0
Author: Ryan Boelter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2012 2:01 AM Notes:
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