Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer	Russian Imperial Stout	5.5 Gallons	1.102	1.019	10.79	48.82	42.85 °L	1K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2015 8:35 PM Notes: add coffee and vanilla extracts at bottling. two packets of yeast.
Lawnmower Saison	Saison	6 Gallons	1.06	1.014	6.02	23.08	5.08 °L	1K	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:11 AM Notes: OYL029 OMEGA YEAST BELGIAN WHEAT used Grains: Rahr White Wheat Dinglemans Cara 20 Malt Rahr Unmalted Wheat Rahr Premium Pilsner Malt
Fjord & Fjell London Calling IV	Brown Porter	70 Litres	14.744	5.041	5.27	27.92	35.44 °L	1K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 6:22 PM Notes: 2.5l starter at 10P / 300g DME, 1-2 days stirplate
Why Kaizer Lost The War Stick AltBier	North German Altbier	5.25 Gallons	1.052	1.016	4.75	32	17.78 °L	1K	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 4 oz Creation Date: 2/19/2017 7:18 AM Notes: Brewed on 2/23/14 Mash grains for 60 minutes in 160 F. Bring water to boil and add LME and DME, return to boil. Add 1 oz Perle hops and boil for 30 minutes. Add wort from grains, add 0.5 oz Hallertau M. hops. Boil 15 minutes and add Irish Moss. Boil 15 minutes. remove from heat and stir in 0,5 oz Hallertau M hops. Sg = 1052 on 2/23/14 Rg = 1016 on 3/9/14 Bg = 1016 on 3/22/14 Bottled with 4 oz priming sugar
DANGK	Imperial IPA	6.2 Gallons	1.08	1.016	8.29	80.08	5.58 °L	1K	0
Author: Mathews' Backyard Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:49 PM Notes: Dry hop with Simcoe, Columbus and Centennial as soon as you transfer. Then add another round of dry hops 5 days before kegging/bottling.
Session Saison	Saison	5.5 Gallons	1.037	1.007	3.93	22.92	2.98 °L	1K	0
Author: Luke Hall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:43 PM Notes: Orange Peel
Public Enemy Grapefruit Wheat Ale	Weissbier	5 Gallons	1.046	1.011	4.54	12.05	4.01 °L	1K	2
Author: jturnage40 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 8:59 PM Notes: 1. Sanitation : It is important to thoroughly clean and sanitize all of your brewing equipment. 2. Making the Wort : Begin by heating 2.5 gallons of water in your Brew Pot. While the water is heating, place your "Specialty Grains", which should be crushed, into a "Grain Bag". Tie a knot at one end of the "Grain Bag" leaving room for the grains to be loose in the bag. When the water reaches a temperature of 150° to 160°F (max temp.), place the "Grain Bag" into your Brew Pot. Steep your grains at this temperature for 20 minutes. After 20 minutes, remove the "Grain Bag" from the pot. Do not squeeze the bag, just let the liquid drain from the bag into the pot. The water is now "Wort" at this point. 3. Boiling the Wort : Bring the "Wort" to a boil. It should be a rolling boil, be careful to avoid a "Boil Over". Remove the "Wort" from the heat. Add all of the included "Fermentables" to the "Wort". Stir the "Fermentables" into the "Wort" until it has all dissolved, making sure none of it is sitting on the bottom of the pot. Return the Brew Pot to heat and return the "Wort" to a boil. . 4. Boil Hops : If using "Hop Bags", put the Boil Hops into a "Hop Bag" and tie loosely at one end. Add these to the boiling "Wort". You have now added the Bittering Hops. Continue to Boil this for 60 minutes. 5. Boil Termination : After 60 minutes, remove heat source from the Brew Pot. Now it is time to cool the "Wort" to 70°F. This can be accomplished by using a "Wort Chiller". 6. Add Water : Siphon your cooled "Wort" from the brew pot into your fermenter. Be careful not to transfer heavy sediment from the brew pot into the fermenter. Add enough water to bring the Wort to 5 gallons. Stir the 5 gallons of "Wort". At this time, take a Hydrometer reading to record the Original Gravity. 7. Begin Fermentation: Add the yeast to the "Wort" surface. Firmly secure your fermenter lid and add the airlock. The ideal temperature for fermentation is 64°- 72°F. The "Wort" will begin to ferment within 24 hours. When fermentation is complete, take another hydrometer to record the Final Gravity. 8. Secondary Clean and sanitize a secondary fermenter. Rack your beer into the fermenter and leave for one Fermentation : week. If using single stage fermentation, leave beer in the primary fermenter for another week. JDFlow from HBT: I've brewed two Witbiers with grapefruit. Add the fruit in secondary. Use two large grapefruits for 5 gallons, 3 if you want the flavor to be in the forefront. Zest both grapefruits, you want as little pith (the white membrane under the zest) as possible. Pith is very bitter and it will come through badly in your beer. Put the zest in a pan and juice both grapefruits on top of it. Then boil the zest in the juice until you have a syrup. Put the syrup and zest in the bottom of your secondary. Rack your beer onto it and leave it for at least one week. Amazing results.
Cassiopeia Blackberry Belgian Wit	Witbier	5 Gallons	1.049	1.012	4.89	17.43	3.67 °L	1K	0
Author: Achaik0s Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 10:27 PM Notes: Pilsner is IdaPils 10.51-1.010
Grandma's Secret Stash	Oatmeal Stout	6 Gallons	1.058	1.011	6.09	34.46	33.74 °L	1K	0
Author: Dan Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:14 PM Notes: Add Vanilla Beans and Cinnamon approx. 1 week before bottling.
Tempe Closet IPA	Imperial IPA	5.5 Gallons	21.207	5.967	8.51	73.79	5.95 °L	1K	1
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 18.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:25 AM Notes:
Snooch Spit Stout	American Stout	5 Gallons	1.061	1.017	5.88	34.06	40 °L	1K	0
Author: snoochkart Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: .75 cup Creation Date: 6/30/2013 6:09 PM Notes:
Clone2 Robust Porter	Robust Porter	6 Gallons	1.06	1.018	5.76	41.31	33.97 °L	1K	0
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 5:30 PM Notes:
White Elvis Weizen	Weizen/Weissbier	5.5 Gallons	1.049	1.012	4.78	28.17	5.37 °L	1K	0
Author: Coadinghaylor Creations Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 5:35 PM Notes:
Sakura Saison	Saison	20 Gallons	1.063	1.013	6.57	28.54	7.01 °L	1K	0
Author: bostwickw Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 9:56 PM Notes:
Citra IPA	American IPA	40 Litres	1.062	1.012	6.53	45.43	10.15 °L	1K	0
Author: Mall Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 12:35 AM Notes: - Ist run got a tad under 11Ltrs at 1.075 estimated @53degrees. - FWH 20g before boil 21 Litres exactly after boil
Saison Du Club	Saison	11 Gallons	1.055	1.006	6.54	26.21	3.89 °L	1K	0
Author: testingapril Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 2:27 AM Notes:
Pine Lake IPA	English IPA	5.31 Gallons	1.05	1.017	4.36	90.54	18.21 °L	1K	2
Author: glennski Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/11/2014 10:17 PM Notes:
Primeira Tentativa - Oatmeal Stout	Oatmeal Stout	9 Litres	1.053	1.015	4.99	33.08	36.42 °L	1K	0
Author: caiovzc Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2013 1:12 AM Notes:
TB3	American Pale Ale	5 Litres	1.059	1.017	5.61	24.47	9.24 °L	1K	1
Author: Tore Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2013 10:26 PM Notes: Add rooibos at 80C after flameout, keep for 10 minutes before cooling.
Nelson's Saison	Saison	5.5 Gallons	1.056	1.014	5.49	23.38	7.37 °L	1K	0
Author: hertzbier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2013 3:19 AM Notes:
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