Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Session IPA	American IPA	6 Gallons	1.042	1.007	4.61	36.08	3.79 °L	1.2K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 12/31/2016 10:33 PM Notes:
Sharps Doom Bar	American Amber Ale	5.5 Gallons	1.04	1.008	4.23	57.17	11.87 °L	1.2K	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 3:44 PM Notes: I think the IBU's are closer to 40 in this recipe.
Chocolate Coffee Milk Stout 5.2%	Sweet Stout	26 Litres	1.052	1.015	4.81	100.7	49.43 °L	1.2K	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 12:57 PM Notes:
Piedra Lisa Clon	American IPA	21 Litres	1.039	1.007	4.2	50.4	7.15 °L	1.2K	0
Author: Mendoza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:50 PM Notes:
Fall 2018 Table Saison	Saison	20.8 Litres	1.042	1.005	4.74	11.29	3.2 °L	1.2K	0
Author: Dean Strickland Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:16 PM Notes:
The Bleeps, The Sweeps & The Creeps (Spaceballs)	Berliner Weisse	7.5 Gallons	1.043	1.011	4.26	3.36	4.07 °L	1.2K	1
Author: West Jersey Brew Co Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 8:49 PM Notes: Broken up into a 2.5g batch in a 3g fermenter& 4.5g batch in a 6g fermenter. The 2.5g to be served clean (The Bleeps) 3 of the 4.5g to be aged on Raspberries (The Sweeps) The remaining 1.5g to be aged on Rhubarb OR Raspberries/Vanilla/Lactose (The Creeps)
Belle Victoire D’equipe	American Porter	5.75 Gallons	1.05	1.012	4.97	37.23	34.33 °L	1.2K	0
Author: BenBe Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/23/2017 12:24 PM Notes: Preboil 1.040 Real FG 1.010 Best brew ever
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.059	1.02	5.17	31.18	39.86 °L	1.2K	0
Author: SonnyK85 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2017 2:40 AM Notes: ** YEAST STARTER ** 1. Approximately 4 Days prior to Brewing, make 10% DME solution in Erlenmeyer Flask. MFG Date: ___/___/______ Starter: _____ gm DME / _____ L (per MrMalty.com) 2. Apply Ice Bath until Temperature reaches ~70F. 3. Squeeze 1 packet of WLP002 into DME Solution. 4. Cover with Aluminum Foil + apply to Stir Plate for 18 hours. 5. Refrigerate for ~72 hours prior to brewing. ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 4.2 gallons for 1.4 lb/qt ratio. 1. Prior to heating HLT, check pH of tap water pH: __________ 2. STRIKE WATER: 165F. 3. Add Grains @ 164F. 4. Allow Temperature to fall to 154F prior to closing lid. 5. Check Mash pH ~15 minutes into Mash. pH: __________ 6. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 7. Add 1.5gal of Boiling Water at the end of Mash and stir into solution 8. Begin Vorlauf! ** SPARGE ** 1. Add 6.5gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid Lactic Acid addition: __________ mL Final pH measurement: __________ 2. Heat 6.5gal of Water to 175F. Add to Sparge Vessel. 3. Recirculate 4 times prior to collecting wort. 4. Attempt to Sparge over 40 minutes, collect 7.75gal into boil kettle. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.043) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.043) Adjusted Gravity: __________ (__________ @ __________ F) PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.056) 5. Add Kent Golding Hops @ 60 minutes. 6. Add 1 crushed Whirlfloc tablet @ 5 minutes. 7. Chill wort to ~70F after completion of Boil 8. Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag attached (at the end of auto-siphon) 9. Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter 10. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp ORIGINAL GRAVITY: ______________ (goal: 1.056) ** FERMENTATION ** 1. Goal Starting Temp: 68F 2. Once signs of Fermentation begin to slow, increase temp by 1F/24hr until 72F. Leave at 72F for the duration of Fermentation 3. Allow yeast to flocculate and beer to clear prior to bottling. ** PRIMING ** "carbonate to approximately 2.4 volumes CO2"
IRA TACUARA	Irish Red Ale	5439 Litres	1.044	1.009	4.57	6.84	15.95 °L	1.2K	0
Author: DSDO Boil Size: 6137 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 1:03 AM Notes:
MB8&9 Cal Com	California Common	100 Litres	1.049	1.009	5.23	34.45	11.66 °L	1.2K	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 4:56 PM Notes: DRY HOPS Split batch: MB8 - 100g Dr Rudi in 50 litres MB9 - 100g Sticklbract in 50 litres
New Dawn	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.012	5.12	36.95	6 °L	1.2K	1
Author: Birrificio Maldestro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 10:08 PM Notes: Fare starter da 1.1 litri con 157g di DME Ending Cell Count: 221 billion cells
Huff Huff's 'Murican Red	American Amber Ale	5.5 Gallons	1.052	1.013	5.11	100.88	14.44 °L	1.2K	0
Author: jon.massmann@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 3:33 PM Notes:
SACCHAROMYCES RED IRISH ALE 75 L	Irish Red Ale	75 Litres	1.048	1.008	5.3	23.14	17.18 °L	1.2K	2
Author: SeanKTM300 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 4:15 PM Notes: NOTE - Took 100 g Roasted barley our to get lighter colour Mash PH OG FG
Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.019	5.14	30.51	14.19 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 5:48 PM Notes:
B's Hqzy Session	Specialty IPA: New England IPA	5 Gallons	1.047	1.013	4.47	35.44	5.79 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:45 PM Notes:
Ahtanum Single Hop APA	American Pale Ale	6 Gallons	1.05	1.013	4.93	31.11	6.29 °L	1.2K	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 10:35 AM Notes:
V-Day Hop Harvest	Special/Best/Premium Bitter	27 Litres	1.041	1.01	4.15	34.43	15.21 °L	1.2K	0
Author: Bottom Shelf Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 80 Grams Sugar Creation Date: 2/8/2015 11:04 AM Notes: Estimated sprage water 23L Mash Temp Target 64deg @ 90 Mins (dry) Mash water additions. - Calcium Chloride 2g - Bi Carb 3g - Calcium SUlphate 6g - Calcium Carbonate 10g - Epson Salt 4g - Salt 2g Wort after boil was 18L, should of been 23L. Mistakenly added to much water so the final amount of wort was 27L! It WAS a ESB or Premium nows its just a bitter. Note: Use lid and decrease boil loss next time. Mash Strike was 71deg resulted in a mash of about 68. Lower mash strike 2-3 deg from recommendation of sparge pal. Very Classic tasting English bitter, dry, resin/wood tones from the hops, some toffee & bread like favours in the background but overall mouth feel is light and silky.
Bakke Brygg Modern Lager 20 L	Classic American Pilsner	20 Litres	1.054	1.014	5.26	40.45	9.45 °L	1.2K	0
Author: Bakke Brygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 12/11/2014 3:53 PM Notes: Kjøl ned til 10 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
Brown Porter	Brown Porter	5 Gallons	1.055	1.014	5.37	19.46	20.94 °L	1.2K	0
Author: Wendy Cottrell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2011 12:43 AM Notes:
The Bitter End **	Special/Best/Premium Bitter	5.5 Gallons	1.049	1.014	4.55	31.24	12.1 °L	1.2K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 1:55 AM Notes: Prepare a 1 liter starter. Carbonatedto 1.5 to 2 volumes Co2. This beer was awarded 3rd Place in the Sasquatch Brewfest Homebrew Contest in June 2014.
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