|
Tea Pale Ale
|
Strong Bitter
|
32 Litres |
12.224 |
2.883 |
4.99 |
26.2 |
8.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 6:26 PM |
| Notes: |
|
|
APA Curso Terracruz
|
American Pale Ale
|
100 Litres |
1.05 |
1.01 |
5.26 |
32.26 |
4.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 7:30 PM |
| Notes: |
|
|
Jarl Citra Clone
|
Blonde Ale
|
21 Litres |
1.044 |
1.007 |
4.86 |
35.82 |
5.24 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 12:46 PM |
| Notes: |
|
|
Udon Wheat Town
|
Witbier
|
10 Litres |
1.047 |
1.011 |
4.75 |
15.76 |
3.4 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 4:43 AM |
| Notes: |
|
|
PirElli
|
American Pale Ale
|
47 Litres |
1.051 |
1.011 |
5.2 |
26.77 |
8.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 7:16 AM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
41.58 |
3.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:39 AM |
| Notes: |
|
|
Ella's Cream Ale
|
Cream Ale
|
23 Litres |
1.05 |
1.01 |
5.36 |
27.43 |
3.72 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 6:33 AM |
Notes: 2rd Category 4: Pale Ale at 2023 ACT Amateur Brewing Championship
1st Category 4: Pale Ale at 2022 ACT Amateur Brewing Championship
|
|
|
Crystal Light
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.018 |
4.99 |
32.71 |
4.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 3:55 PM |
| Notes: |
|
|
I Dream Of Jenny Lite
|
Cream Ale
|
21 Litres |
1.046 |
1.012 |
4.53 |
22.45 |
2.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:54 AM |
| Notes: |
|
|
Siren Craft Undercurrent
|
American Pale Ale
|
21 Litres |
1.038 |
1.007 |
3.96 |
43.94 |
6.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 5:05 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.98 |
60.26 |
7.48 °L
|
1.2K |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2012 7:29 PM |
Notes: http://homebrewacademy.com/citra-pale-ale
1st runnings should = 14qts (3.5 gallons)
2nd runnings should = 15qts (3.75 gallons)
preboil gravity should = 1.037
Overestimated effieciency so preboil = 1.034. Did 90 minute boil.
Primaried 3 weeks around 65F then bottled and carbed to ~2.5 volumes CO2. Tastes fantastic. Good balanced bitterness with huge hop aroma and flavor paired with just enough malt backbone. |
|
|
What A Wit
|
Witbier
|
20 Litres |
1.047 |
1.013 |
4.56 |
19.58 |
3.85 °L
|
1.2K |
7 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Glucose in keg |
Priming Amount: 5 g glucose/l |
Creation
Date: 5/3/2017 1:51 PM |
| Notes: |
|
|
Easy Rider
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
35.11 |
10.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 9:39 PM |
| Notes: |
|
|
Hickson Session IPA
|
American Pale Ale
|
20 Litres |
1.04 |
1.008 |
4.23 |
38.97 |
5.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 5:31 PM |
Notes: Hickson Session IPA Clone
Brasserie les 2 Freres
Hops: Mandarina, Galaxy, Mosaic, Citra
Grains: 2 row, rye, honey, flaked wheat
IBU: 39
Density: 10.0P original (1.040), 2.0P final (1.008SG)
SRM: 5 - 6 (guessing from style)
Assuming loss of 3L to grain, and 4L to boil.
No idea about the hop schedule. Assuming Mandarina and Citra the main aroma hops, and Galaxy the main bittering hop. Guessed a reasonable schedule from that. |
|
|
Mother Fuckin' Albino Mango Lassi
|
American Pale Ale
|
8 Litres |
1.048 |
1.009 |
5.14 |
62.32 |
5.03 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 2:37 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
1.5 Gallons |
1.052 |
1.012 |
5.25 |
26.12 |
4.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 4:49 AM |
| Notes: |
|
|
Football Kickoff American Wheat
|
Weizen/Weissbier
|
12 Gallons |
1.052 |
1.014 |
5 |
15.78 |
3.89 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 12:06 AM |
| Notes: |
|
|
SNPA Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
40.68 |
7.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 7:48 PM |
Notes: Water Needed. 8.71 gallons in to kettle. Single infusion no sparge.
No squeeze bag: Hang and drip. Place drippings back into kettle before boil.
Strike Temp: 158.47F
60 min rest at 153F
Hop Addition: 0 Min = Flame out
Dry Hop: After primary fermentations(4 Days)
Yeast, No Starter, may need two Packages per batch.
|
|
|
Not Your Grandma's Pils
|
Bohemian Pilsener
|
5 Gallons |
1.054 |
1.013 |
5.27 |
42.85 |
5.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2012 4:42 PM |
| Notes: |
|
|
Bombastic Brown Honey - PM
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.018 |
5.01 |
22.28 |
28.69 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2012 5:28 PM |
| Notes: |
|
|
|
|