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Vista Ridge IPA (my homegrown hops)

Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Ellsworth
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday January 28th 2015

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

303.8

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	65.3%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	16.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.1%
0.50 lb	Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light	42	2.5	4.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Cascade8 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	180.48	42.1%
6 oz	Cascade6 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	104.03	31.6%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	16.36	10.5%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Boil	1 min	2.92	15.8%
19 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 oz	Cascade (Leaf/Whole)		303.79	100%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.5 gal	Infusion	--	122 °F	15 min
3 gal	Infusion	--	152 °F	60 min
1.5 gal	Infusion	--	170 °F	10 min
2.5 gal	Sparge	--	175 °F	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
8.5 gal. of total water used = 7 gal. boil approx 6 gallons went into fermentor (after hop saturation and boil evaporation)
Mash Chemistry and Brewing Water Calculator

Notes

-- 1 tsp gypsum in mash water
-- added DME 75 min. of boil
-- 1/2 tsp IRISH MOSS last 20 min. of boil
-- 1/4 tsp YEAST nutrient 10 min. of boil
-- oxygenated then pitched yeast @ 65 deg
-- used 1500ml strter w/Shts HUMA LUMA Yeast
___________
Day 1
-- 1st fermentor (10 days) @ 68 degrees
Day 11
-- 2nd fermentor (8 days) @ 68 degrees

  (w/ 2 OZ CENTENNIAL - DRY HOPPED)<br />

Day 19
-- cold crashed (9 days) @ 36 degrees with

  dry-hops<br />

Day 28
-- primed and bottled w/ 3/4 cup sugar w/

  16oz of water

Last Updated and Sharing

1,009

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Brews

Public: Yup, Shared
Last Updated: 2015-01-28 00:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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