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Grand jury

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cort
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday May 10th 2015

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

37.9

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	United Kingdom - Golden Promise23 lb Golden Promise	37	3	90.2%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.9%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	3.9%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	2%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Mash	0 min	2.3	12.5%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	9	First Wort	0 min	17.94	25%
1 oz	Willamette 1 oz Willamette Hops	Pellet	5	Boil	20 min	5.48	12.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	4.18	12.5%
1 oz	Willamette 1 oz Willamette Hops	Pellet	5	Boil	10 min	3.28	12.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Hopback at 200 °F	0 min	4.77	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Leaf/Whole)	11.25	50%
2 oz	Centennial (Leaf/Whole)	17.94	25%
2 oz	Willamette (Pellet)	8.76	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Step	Temperature	--	152 °F	30 min
	Mash out	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	CaCl	Water Agt	Mash	--
8 ml	Phosphoric acid	Water Agt	Mash	--
6 g	Gypsum	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Yeast nutrient	Other	Boil	10 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 848 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brigham City, UT Winter Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	19	30	13	4	275
Mash Chemistry and Brewing Water Calculator

Notes

Add black prinz at mash out

Last Updated and Sharing

1,055

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-26 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grand jury

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