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Alternativt Juleøl 2015

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barhaugen Bryggeri
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday August 9th 2015

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (rager):

41.0

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.43 kg	American - Pale Ale2.43 kg Pale Ale	37	3.5	45%
1.90 kg	American - Pilsner1.9 kg Pilsner	37	1.8	35.2%
0.70 kg	American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L	34	60	13%
0.14 kg	Canadian - Honey Malt0.14 kg Honey Malt	37	25	2.6%
0.23 kg	Flaked Rice0.23 kg Flaked Rice	40	0.5	4.3%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29.80 g	German Select29.8 g German Select Hops	Pellet	4.6	Boil	60 min	21.13	49.8%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	45 min	14.13	25.1%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	5.78	25.1%
59.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29.80 g	German Select (Pellet) 29.8 g German Select (Pellet) Hops	21.13	49.8%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	14.13	25.1%
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	5.78	25.1%
59.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	protein rest	Infusion	--	60 °C	15 min
		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast Nutrient		Other	Boil	10 min.
1 tsp	Gypsum		Water Agt	Boil	0 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No

cal ale WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,058

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-10 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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