Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Dugong (Imperial Vanilla Stout)	American Stout	23 Litres	1.079	1.019	7.88	36.8	39.39 °L	990	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 1.06 Efficiency: 63.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 4/30/2021 12:20 PM Notes: Batch # 3 - 14/5/23 (Eff.: 63.5%, Att.: 75%, ABV: 7.9%) - Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: 23 L - US-05 (2x yeast packs dry pitched) OG: 1079 (Refract.) 10 (Tilt) 21/5/23: SG: 1020 25/5/23: SG: 1018, added 175g whole beans (see photos) Brazilian from Evolve, 2 bourbon soaked split vanilla beans straight into fermenter and cold crashed to 10 C. 28/5/23: Cold crashed to 1 C. 29/5/23: Gelatin fined with 1/2 tsp in 1/4 cup 65 C water. 30/5/23: Kegged and carbed. Batch # 2 - 1/8/21 (Eff.: 60%, Att.: %, ABV: %) - Mash vol.: 32.5 L, Pre-boil vol.: 27 L, Batch vol.: 21 L - US-05 (2x yeast packs dry pitched) OG: 1082 (Refract.) 10 (Tilt) Volume at boil was 27 rather than expected 28 L. Dark grains not cold steeped for this batch, added late to the mash instead. 2/8/21 - SG: 1079 6/8/21 - SG: 1024 7/8/21 - SG: 1018 ferm temp upped slowly to 20 C. 12/8/21 - SG: 1015, chilled 10 C added 1 split soaked vanilla bean. 15/8/21 - Added 100g of whole coffee beans, Evolve house blend 22/8/21 - Kegged and carbed, only had time to cold crash for a few hours. 3/9/21 - Made for Andi's long table dinner which was cancelled, the boys at Evolve liked it. The coffee isn't as big as previous, 100g of whole beans seems to be pretty spot on for a nice background flavour. Batch #1 - 3/5/21 (Eff.: 58%, Att.: 81%, ABV: 8.1%) - Mash vol.: 32.5 L, Pre-boil vol.: 28 L, Batch vol.: 22 L - US-05 (2x yeast packs dry pitched) OG: 1076 (Refract.) 1074 (Tilt) Cold Mash: Carafa and Special B cold steeped (2 hop bags) in room temp 2.7 L of filtered water for 24hrs then strained to get 2L which is added to mash liquid. Substitutes: Gladfield Ale used but Gladfield American Ale listed Best Malz Caramel Munich 3 7/5/21 - SG: 1025 9/5/21 - SG: 1018 12/5/21 - SG: 1015 13/5/21 - SG: 1015 14/5/21 - SG: 1014 16/5/21 - SG: 1014, crashed to 10C added x2 vanilla beans (slit open) that had been soaking for months in bourbon and vanilla. 20/5/21 - Cold crashed to 1 C. 21/5/21 - Fined with1/2 tsp gelatin 150ml water. 24/6/21 - This is delicious, make this again.
En Garde	Bière de Garde	5 Gallons	1.058	1.014	5.71	33.34	9.65 °L	990	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 12:01 AM Notes: This is not a beer from San Diego
SMaSH Pilsner/Citra	American IPA	3 Gallons	1.066	1.016	6.54	65.48	4.38 °L	990	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:43 PM Notes:
Stranger Than Fiction Clone	American Porter	5.5 Gallons	1.055	1.014	5.42	26.37	37.43 °L	990	0
Author: mjd857 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:30 PM Notes:
Crazy Cray APA 2.5 Gallons 2	American Pale Ale	2.5 Gallons	1.068	1.011	7.4	38.81	4.32 °L	990	0
Author: ServaesaPorFavor Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 9:52 PM Notes:
N/A N°1	California Common Beer	48 Litres	1.026	1.006	2.72	30.8	3.93 °L	990	0
Author: Richie bier Boil Size: 56 Litres Boil Time: 65 Boil Gravity: 1.023 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 7:30 PM Notes:
Fudgey Krueger	Sweet Stout	5.5 Gallons	1.075	1.028	6.19	29.75	38.57 °L	989	1
Author: lelandmccann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 10:12 PM Notes:
Spring IPA	American IPA	5.25 Gallons	1.064	1.016	6.41	57.2	5.98 °L	989	1
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 5:06 PM Notes:
DewBrew Flanders Red	Flanders Red Ale	6 Gallons	1.065	1.012	6.89	12.98	10.11 °L	989	0
Author: fzbjoe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 1:19 PM Notes: Inspired by Rodenbach Grand Cru, New Belgium La Folie and Love, plus Pizza Port Le Woody. Formulated with help from professional brewers in America and Belgium that have experience with this style, this is another acid ale. Step by Step: Step mash with a rest at 122 °F (55 °C) for 20 minutes, a rest at 145 °F (63 °C) for 40 minutes and a saccrification rest at 162 °F (72 °C) for 40 minutes. Sparge with 168 °F (76 °C) water for an hour. Boil wort for 90 minutes, adding hops for final 60 minutes of boil. Pitch the yeast and bacteria pack straight into the cooled wort (no starter). Ferment in a plastic bucket for 27 days at 70 °F (21 °C), then transfer to another plastic bucket and condition beer at 70 °F (21 °C) for 5.5 months. Keg beer.
2017 Stout	Imperial Stout	2.5 Gallons	1.101	1.017	11.02	65.54	39.46 °L	989	0
Author: Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: 1.101 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 1:20 AM Notes:
02 - Maison Saison	Saison	5.5 Gallons	1.059	1.011	6.42	19.2	5.29 °L	989	1
Author: Jarrod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 8:54 AM Notes: 2016 VanBrewer Awards - 3rd Place of 23 Entries
Grape Fruit IPA	American IPA	5 Gallons	1.067	1.017	6.55	56.93	9.51 °L	989	2
Author: JTM88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 4:56 AM Notes:
Red Standard 2	Irish Red Ale	5 Gallons	1.053	1.014	5.11	20.29	14.53 °L	989	1
Author: tstahlgti Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 9:15 PM Notes: Pulled from BrewToad. Modified to use the 1084 Irish Ale Yeast.
SUMMER SCOFFER	American Wheat or Rye Beer	21 Litres	1.041	1.007	4.5	41.78	3.38 °L	989	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 11:14 PM Notes: OG 1.0400 FG 1.0100 ABV 3.94% BREWED 25/10/15 BOTTLED 08/11/15 TESTING THE 2 WEEK FERMENTOR ONE WEEK CARBONATING THEN DRINK THEORY BRING ON 15/11/15 15/11/15 NOT MUCH HEAD HOPPY VERY REFRESHING BITTER RIGHT AT THE END VERY SMOOTH OTHERWISE
Doppelbock	Doppelbock	10.5 Gallons	1.076	1.019	7.46	22.82	21.06 °L	989	2
Author: Big Bones Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 1:45 AM Notes:
Productize Rox 6	Belgian Dubbel	8 Litres	1.068	1.017	6.66	18.14	22.98 °L	989	1
Author: andete Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 8:36 AM Notes: Flaked Spelt isof Flaked Wheat.
Amber Extract Beer	Special/Best/Premium Bitter	1 Gallons	1.042	1.011	4.13	45.69	7.24 °L	989	1
Author: Hamm3r Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:07 PM Notes:
Brood Bier	Specialty Beer	10 Litres	1.002	1	0.15	0	0.93 °L	989	0
Author: Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.003 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:25 PM Notes: An African inspired beer made from bread and rooibos tea.
Kanaka Burgess's Recipe	Oatmeal Stout	5 Gallons	1.074	1.018	7.34	27.57	38.41 °L	989	0
Author: Kanaka Burgess Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2011 1:19 AM Notes:
India Pindia	American IPA	20 Litres	1.068	1.016	6.81	69.78	6.68 °L	989	1
Author: Tore Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2014 11:40 AM Notes:
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