Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Butter Porter	Robust Porter	9 Gallons	1.064	1.017	6.13	27.37	35.46 °L	1K	1
Author: wyeasty Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 9:29 PM Notes:
Vienna Lager	Vienna Lager	10.5 Gallons	1.058	1.009	6.5	25.02	11.41 °L	1K	0
Author: Randy64 Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 4:53 PM Notes:
Isolation Clone	American Brown Ale	4.5 Gallons	1.073	1.021	6.71	34.14	18.12 °L	1K	1
Author: el duderino Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/10/2020 2:30 AM Notes:
Arkells 3B	Best Bitter	23 Litres	1.04	1.011	3.79	31.71	12.43 °L	1K	0
Author: richardhall1982 Boil Size: 29.12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 28.1 g Creation Date: 7/23/2019 8:29 AM Notes:
Fargo-Pasjonsfrukt/Mango Edition	American Wheat Beer	25 Litres	1.05	1.01	5.25	63.35	4.01 °L	1K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 2:26 PM Notes: Kilde: https://overgjaeret.wordpress.com/2017/09/01/oppskrift-hogna-fargo-american-wheat/
Imperial Stout: Chris’ Breakfast Stout (CBS)	Imperial Stout	6 Gallons	1.105	1.02	11.12	67.88	43.42 °L	1K	1
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/4/2017 11:05 AM Notes: Primary fermentation = 21 days Secondary ferementation with oak and bourbon = 3 months Keg condition/age = 2 months
BEE STING BRAGGOT ALE	Mild	1 Gallons	1.111	1.028	10.91	9.97	18.17 °L	1K	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:45 PM Notes:
Shakespear Stout Reddit	Imperial Stout	5.5 Gallons	1.073	1.017	7.44	74.26	45.51 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 3:49 PM Notes: https://www.reddit.com/r/Homebrewing/comments/5n4bf0/what_is_your_go_to_stout_recipe/
#28 - Zydobrau Doppelbock 2016	Doppelbock	4.75 Gallons	1.079	1.016	8.21	23.13	26.56 °L	1K	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 130 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 3:12 PM Notes:
Rye Dune IPA	IPA	5.75 Gallons	1.054	1.01	5.98	0	5.78 °L	1K	0
Author: USMCJimmy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2016 5:10 AM Notes:
American Brown Ale	American Brown Ale	23 Litres	1.048	1.012	4.77	37.93	23.09 °L	1K	0
Author: paolobosco Boil Size: 25.7 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/9/2013 4:06 PM Notes:
Sage Stout	Sweet Stout	5.5 Gallons	1.076	1.024	6.84	28.55	40.8 °L	1K	0
Author: omerdude20000 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 10:35 PM Notes:
Wit Red Out	Witbier	5 Litres	1.047	1.012	4.61	14.87	6.5 °L	1K	0
Author: Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 8:10 PM Notes:
Untitled	American Pale Ale	4 Gallons	1.054	1.016	5.03	56.36	4.33 °L	1K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 5:38 PM Notes:
Red Rye	Irish Red Ale	31 Gallons	1.055	1.013	5.6	30.37	21.42 °L	1K	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 4:50 PM Notes:
Chocolate Americano Stout	American Stout	5.5 Gallons	1.071	1.023	6.31	40.11	36.68 °L	1K	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Brown Sugar Priming Amount: 95g Creation Date: 1/27/2015 8:09 PM Notes:
Snow Day Wheat Beer	Weizen/Weissbier	3 Gallons	1.041	1.01	4.01	28.19	4.57 °L	1K	0
Author: Murphy2012 Boil Size: 4.45 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 2:07 PM Notes:
Creepers RyePA	American Wheat or Rye Beer	4.9 Gallons	1.047	1.016	4.12	75.07	15.28 °L	1K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2011 1:17 PM Notes:
O'Cheillaigh	Robust Porter	5 Gallons	1.078	1.021	7.47	49.16	40 °L	1K	0
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2014 10:50 PM Notes:
James Miller's Recipe	Oktoberfest/Märzen	10 Gallons	1.061	1.01	6.69	22.24	7.49 °L	1K	0
Author: James Miller Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 4:23 PM Notes:
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