Peachy Keen Farmhouse Ale
|
Saison
|
5 Gallons |
1.058 |
1.017 |
5.42 |
32.42 |
3.79 °L
|
971 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 10:41 PM |
Notes: Strike water heated too 163 and then malt added
After primary fermentation, add 2 cans (49 oz each) to the scondary fermentation and let sit for a week.
|
|
14C - Scottish Export
|
Scottish Export
|
24 Litres |
11.253 |
2.893 |
4.45 |
28.77 |
16.15 °L
|
971 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 4:06 PM |
Notes: |
|
07C - Amber Kellerbier
|
Kellerbier: Amber Kellerbier
|
24 Litres |
12.128 |
2.505 |
5.14 |
33.38 |
10.41 °L
|
971 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 7:39 PM |
Notes: |
|
2017 Stout
|
Imperial Stout
|
2.5 Gallons |
1.101 |
1.017 |
11.02 |
65.54 |
39.46 °L
|
971 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.101 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 1:20 AM |
Notes: |
|
Pastel
|
Belgian Pale Ale
|
8 Litres |
1.035 |
1.01 |
3.19 |
20.56 |
5.37 °L
|
971 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 5:32 AM |
Notes: |
|
Goliat
|
American Light Lager
|
20 Litres |
1.105 |
1.028 |
10.01 |
90.83 |
50 °L
|
971 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 8:40 PM |
Notes: |
|
Cascade Pale
|
American Pale Ale
|
5.5 Gallons |
1.087 |
1.022 |
8.52 |
43.93 |
13.88 °L
|
970 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 6:37 PM |
Notes: |
|
Wheat #5
|
Dunkelweizen
|
1 Gallons |
1.074 |
1.022 |
6.76 |
174.37 |
17.92 °L
|
970 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 3:41 AM |
Notes: |
|
29 - Squeezing The Passion - 06-12-15
|
American Pale Ale
|
21.5 Litres |
1.053 |
1.01 |
5.54 |
58.14 |
5.07 °L
|
970 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 3:52 AM |
Notes: In cube till 12-12-15.
Also mixed pitched with Wyeast American Ale 2. |
|
Get Steamin'
|
California Common
|
20 Litres |
1.05 |
1.011 |
5.08 |
37.03 |
10.41 °L
|
970 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 12:46 PM |
Notes: Mangrove Jack California Ale yeast |
|
Nim Wit
|
American Wheat or Rye Beer
|
5 Gallons |
1.051 |
1.012 |
5.11 |
15.31 |
5.7 °L
|
970 |
1 |
|
Author:
|
|
Nir
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dry Malt Extract - Pilsen |
Priming Amount: 1.25 Cup (300 ml) |
Creation
Date: 9/22/2012 5:43 PM |
Notes: 1 week primary fermentation
2 weeks of secondary fermentation
2-3 weeks in the bottle (carbonation)
Used 1.25 cups (0.65 pounds) of the same pilsen extract used in the recipe for priming before bottling.
Boil the priming extract in 2 cups of water for 10 minutes. |
|
Amber Extract Beer
|
Special/Best/Premium Bitter
|
1 Gallons |
1.042 |
1.011 |
4.13 |
45.69 |
7.24 °L
|
970 |
1 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 11:07 PM |
Notes: |
|
Double Chocolate Oatmeal Snout
|
No Profile Selected |
5 Gallons |
1.07 |
1.018 |
6.81 |
0 |
43.13 °L
|
970 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2011 5:58 PM |
Notes: |
|
Westy 12
|
Belgian Dark Strong Ale
|
4.3 Gallons |
1.088 |
1.01 |
10.14 |
39.12 |
33.76 °L
|
970 |
0 |
|
|
Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2017 10:44 PM |
Notes:
Total water used 6.6
preboil 5.7g
SG
Temp gauge mishap!? strike temp 159. after grains temp 143, wft. flame on till temp 150. (But was my themometer just so off?!) Later mesauring temp for samples it was really screwy, saying ground water was 98 and then bouncing around, MFer! gonna buy a good one.
Post 70 minute boil ==> 4.25g into fermentor. ~0.25 left in kettle
after boil 22.0Brix = 1.092
Then clarified sample from fermenter = SG 1.087 (21.6 brix)
so pretty shity efficiency... ?!?!? <--high gravity
Pitched 1/23 at 10pm at 65F.
1/24 am - chugging away. Temp read 70 added blanket. Plan to free rise up to 80 for 5 days.
1/31 Brix 10.4.
2/2 Brix 10.3 Temp down to 60
2/7 Brix 10.2 = 1.013. Transferred to Keg (~4-4.2 gallons not sure). purged co2 Plan to bulk age 2 months at 50F
Kept a mason jar of yeast slurry to repitch at bottling.
6 months bulk aging in keg
July 5 2018:
Brix 9.8/9.7 = 1.010 = 9.8%ABV!
weight of full corney = 42.8
volume by weight: 4.014
Will add a fresh starter of wlp540 and priming sugar to bottle
starter = 400ml of 1.036 and two teaspoons from the old slurry
7-10-18: Bottled 2.8 vols and using 125 grams of corn sugar and yeast slurry off of the Keg.
|
|
Hexnut Brown Clone
|
American Brown Ale
|
5 Gallons |
1.055 |
1.014 |
5.44 |
34.92 |
24.03 °L
|
970 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2013 9:12 PM |
Notes: |
|
Leftovers
|
Baltic Porter
|
5.5 Litres |
1.061 |
1.015 |
6.1 |
27.44 |
20.13 °L
|
970 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 1:34 PM |
Notes: |
|
Hoegaarden Wit Clone
|
Witbier
|
2.5 Gallons |
1.054 |
1.016 |
4.93 |
15.02 |
4.24 °L
|
970 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 4:40 PM |
Notes: Hoegaarden Wit Clone
Based on DeFalco's Belgian Wit recipe |
|
Gingerbread Cookie Brown
|
American Brown Ale
|
5.25 Gallons |
1.065 |
1.013 |
6.77 |
19.22 |
33.21 °L
|
970 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/22/2017 11:17 PM |
Notes: |
|
Lemon^2 Saison
|
Saison
|
5.5 Gallons |
1.081 |
1.016 |
8.55 |
25.48 |
4.19 °L
|
970 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2014 12:05 AM |
Notes: Trying to use a friends lemon Thyme along with lemon zest to create a refreshing, peppery saison. |
|
P.R. C. T. Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
35.24 |
14.18 °L
|
970 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 1 cup |
Creation
Date: 12/29/2013 2:20 PM |
Notes: |
|
|
|