The Ol SteveO Nelson Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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The Ol SteveO Nelson

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday September 15th 2015
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1.060
1.014
6.0%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Malteurop - 2 Row11.5 lb 2 Row 34.3 2.15 92%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Azacca0.3 oz Azacca Hops Pellet 15 Boil 60 min 17.12 7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.77 23.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 3 min 5.92 23.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 23.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 23.3%
4.30 oz / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Ol SteveO Nelson" American Pale Ale beer recipe by sternamagrapha7x. All Grain, ABV 5.97%, IBU 43.81, SRM 4.69, Fermentables: (2 Row, Carapils (Dextrine Malt)) Hops: (Azacca, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 13:06 UTC
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