Homebrew Beer Recipes | Page 1464 | Browse 325,000+ at Brewer's Friend

Author:

jon.a.cooke@gmail.com

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2015 3:35 PM

Notes:

Author:

Akwitayne

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 57 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2016 6:18 PM

Notes: Two five-gallon batches.
One will use American Lager Yeast, the other will use Danish Lager Yeast

Author:

redgerton

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: sucrose

Priming Amount: 4.4 oz

Creation Date: 10/5/2021 7:26 PM

Notes:

Author:

Wortlover

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 74

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2017 8:05 PM

Notes: Fully Monty British Ale | Special/Best/Premium Bitter

INGREDIENTS
For 6.5 Gallons (24.61 L)
8.0 lb (3.63 kg) Fawcett Pearl malt
1.0 lb (0.45 kg) Vienna malt
1.0 lb (0.45 kg) CaraRed® malt
1.0 lb (0.45 kg) 60° L crystal malt
8.0 oz (227 g) 20° L crystal malt
8.0 oz (227 g) wheat malt
1.0 oz (28 g) Wye Challenger pellets, 8.2% a.a. (60 min)
0.75 oz (21 g) E.K. Goldings pellets, 4.5% a.a. (15 min)
Wyeast 1028 London Ale yeast (1.5 L starter)
SPECIFICATIONS
Original Gravity: 1.053
Final Gravity: 1.01
ABV: 5.64%
DIRECTIONS
Mash at 152° F (67° C) for 60 minutes.
Primary fermentation for 14 days at 68° F (20° C).
Secondary fermentation for 14 days at 68° F (20° C).
Forced CO2 to carbonate (2.3 vol).

Author:

thekolnik

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2017 10:09 PM

Notes:

Author:

bfabry

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 63.86 ° F

Priming Method: corn sugar

Priming Amount: N/A

Creation Date: 3/11/2017 2:21 AM

Notes: Plan:
(2017-03-18 10pm)
Put LDME in hot water bath
Bring 2.5 gallons water to 65C (overshot, added half a gallon t bring down)
Add steeping grains to sock and put in water, 20 minutes at <76C
Remove bag,(did ghetto sparge), (burnt hand on lid) , bring to boil
Remove from heat
Add LME stir through
Bring wort to boil
Add 2oz cluster @60
Add half whirlfloc tab @15
Add 1oz cascade @1
Flame out
Add DME and stir through
Add water to batch to bring below 90C -- isomerisation exponential drop off from 100 to 79
Siphon hot wort to cube (went way better than expected)
Top cube up with water to 5G
(temp in cube was now 50C, less than pasteurisation, so commenced chilling in bathtub (in sealed cube))
(gave up on chilling, chilling sucks, stuck cube outside till tomorrow)
Seal cube
Aerate wort and pitch yeast @ 17C (like 3 shakes and pitched @17.8c, 2017-03-19 12pm)
(put in ferm fridge but all controls off. glad wrap for lid)
Leave cube to ferment @17c (maybe blow off tube)
(2017-03-20 9AM 17.7C 1" krausen)
When activity ceases raise temp to 21C
When FG stable crash to as cold as we can get (prob not very cold)
Add gelatin (1/2tsp dissolved in 1/4 cup water)
Rack into bottling bucket with priming soln
bottle

Author:

AndrewS

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2016 5:34 PM

Notes:

Author:

a1snead

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2016 7:44 PM

Notes:

Author:

Bikestickball Brewing

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2016 7:53 PM

Notes:

Author:

Tim Dewald

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2016 6:43 PM

Notes:

Author:

Hemorider

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2016 10:41 AM

Notes:

Author:

GeirAndre

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2012 5:52 PM

Notes: 2 stk rør med gjær.

Trenger min. en mnd. lagring.
Meget kraftig og god på smak.

Author:

Boil Size: 3 Gallons

Boil Time: 55

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: Dextrose

Priming Amount: 5 oz

Creation Date: 8/15/2015 2:21 AM

Notes: Primary Fermentation One Week in Plastic Bucket
Secondary Fermentation One Week in Glass Carboy
Bottle Conditioned for 7-10 Days

Author:

Ranch Dog

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2015 4:13 PM

Notes:

Author:

cliff5252

Boil Size: 4.25 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2015 10:58 PM

Notes: Mash Schedule

1.Strike grains with 2.2 gal of water at 162.5 °F.
2.Mash at 152 °F for 60 min.
3.Mash out with 1.25 gal of water at 168 °F.
4.Vorlauf and lauter 2.13 gal in your first runnings.
5.Add 2.13 gal of sparge water at 168 °F.
6.Vorlauf and lauter 2.13 gal in your second runnings.
7.Your combined runnings should be 4.25 gal.

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2015 7:57 PM

Notes: Age in Scotch Barrel

Author:

nikodino

Boil Size: 13.5 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2015 6:15 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2015 7:11 PM

Notes:

Author:

Cypress Brewing

Boil Size: 4.4 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: Keg/Force

Priming Amount: N/A

Creation Date: 1/13/2015 4:35 AM

Notes: - Heat 1.5QT to 170F, add grains. Soak for 20min; Grain temp should be 155F.
- Rinse with 2QT at 170F.
- Add to brew kettle, bring 4 gallons to boiling; add Fermcap now, if desired.
- Shut off heat, add 6# (half gallon) of Pilsner Malt Extract to achieve 4.5 gallons, return to boil.
- Add boiling hops per the timing schedule.
- Add Irish Moss, Fermax with the 5-min boil addition, if desired.
- Add "whirlpool" hops after flameout when the boil has ceased and the temp has dropped a few degrees. Leave COVERED for 15 minutes before initiating the ice/cooling bath.
- Transfer to carboy when temp is under 70F. Add water to achieve total volume.
- Pitch yeast + Clarity Ferm (if making reduced-gluten beer). Ferment at ~66F.
- Add Dry Hop Mosaic + 2 weeks with Bottle/Keg.