Lipton Lager
|
Premium American Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.58 |
13.84 |
2.89 °L
|
970 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 2:59 AM |
Notes: This beer is my recipe for american lager that even my dad will drink. Feel free to omit the aroma hops and only use bittering hops. That would probably be more accurate to the style. I just cant help myself when it comes to aroma hops. It's called Lipton Lager because Lipton is the BMC of tea and I call my home brewery The Teahouse Brewery. Label coming soon. |
|
Ukrainian Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.092 |
1.021 |
9.27 |
60 |
40.96 °L
|
970 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 4:00 PM |
Notes: |
|
Oktoberfestivus
|
No Profile Selected |
6.5 Gallons |
1.057 |
1.011 |
6.06 |
24.65 |
10.53 °L
|
970 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 11:39 PM |
Notes: |
|
Oat Stout
|
Oatmeal Stout
|
20 Litres |
1.052 |
1.014 |
4.95 |
24.39 |
35.96 °L
|
970 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 6:21 PM |
Notes: |
|
Pecan Stout
|
American Stout
|
12 Gallons |
1.052 |
1.011 |
5.45 |
0 |
34.25 °L
|
970 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:09 PM |
Notes: |
|
British Smoked Chocolate Porter
|
Brown Porter
|
6 Gallons |
1.065 |
1.015 |
6.59 |
31.61 |
47.89 °L
|
970 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 4:05 AM |
Notes: |
|
Toasted Pecan Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
34.52 |
35.04 °L
|
970 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 12:44 AM |
Notes: 12-16 oz pecans. Roast at 350 degrees for 8 mins, or until aromatics are released. Grind coarse and add to mash |
|
German Weiss
|
Weizen/Weissbier
|
9 Litres |
1.058 |
1.015 |
5.72 |
0 |
4.33 °L
|
970 |
0 |
|
|
Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 4:44 AM |
Notes: |
|
Imperial Black Coffee Stout
|
American Stout
|
5.5 Gallons |
1.092 |
1.014 |
10.3 |
53.26 |
42.19 °L
|
970 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 5:30 PM |
Notes: |
|
PILSNER WEIS (72 L)
|
California Common Beer
|
74 Litres |
1.041 |
1.005 |
4.68 |
12.64 |
2.75 °L
|
970 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 10:43 AM |
Notes: |
|
PRO Red Ale
|
American Amber Ale
|
11 Gallons |
1.065 |
1.016 |
6.41 |
37.77 |
18.03 °L
|
970 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 5:31 PM |
Notes: |
|
Clopona
|
Standard American Lager
|
20.8 Litres |
1.063 |
1.016 |
6.16 |
13.19 |
4.56 °L
|
970 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 1:26 PM |
Notes: |
|
Yellowhouse Patriot Light
|
Standard American Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.17 |
14.42 |
3.22 °L
|
970 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 2:31 AM |
Notes: |
|
Simple Amber
|
American Amber Ale
|
5 Gallons |
1.052 |
1.012 |
5.2 |
26.98 |
11.79 °L
|
970 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 4:38 PM |
Notes: |
|
Ridge Rider
|
Kölsch
|
16 Gallons |
1.051 |
1.012 |
5.09 |
20.07 |
3.78 °L
|
970 |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:14 PM |
Notes: http://byo.com/stories/issue/item/1881-koelsch-style-profile
Alternate:
1 - Cucumber infused Kolsch...Preferred method of serving through Randall. |
|
North Of The Line Altbier
|
North German Altbier
|
5.5 Gallons |
1.059 |
1.011 |
6.34 |
31.57 |
16.29 °L
|
970 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 7:27 PM |
Notes: |
|
Gin Barrel IPA
|
English IPA
|
5.5 Gallons |
1.055 |
1.02 |
4.69 |
74.51 |
5.82 °L
|
970 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 4:53 AM |
Notes: |
|
Bitche's Brew- Imperial Stout
|
American Stout
|
6 Gallons |
1.065 |
1.018 |
6.12 |
14.22 |
35.01 °L
|
970 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2014 6:45 PM |
Notes: Igual a la Bitter Imperial Stout |
|
Porter
|
No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.55 |
30.42 |
29.52 °L
|
970 |
0 |
|
Author:
|
|
Patrick Schroeder
|
|
Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2011 3:19 PM |
Notes: |
|
Rye Ask Rye
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.97 |
40.3 |
11.5 °L
|
970 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2014 11:40 AM |
Notes: Mashed at 154. Pre Boil Gravity was 1.046 and OG was 1.058. Eff came in around 74%
FG was 1.010 with a percentage of 6.3 |
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