Brad's Barrel Beer
|
Belgian Golden Strong Ale
|
11 Gallons |
1.067 |
1.011 |
7.36 |
30.68 |
5.75 °L
|
1.1K |
3 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 9:54 PM |
Notes: Start at 68 degrees raise slowly over 4 days to 73 degrees hold at 73 for 10 days.
As primary slows add 2nd addition of syrup |
|
Corona/Light Beer
|
American Light Lager
|
5 Gallons |
1.037 |
1.008 |
3.87 |
10.44 |
2.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 5:17 PM |
Notes: Amylase enzyme - 1tsp in mash and pitch in fermentor |
|
German Maibock
|
Helles Bock
|
5 Gallons |
1.079 |
1.02 |
7.69 |
41.29 |
10.58 °L
|
1.1K |
2 |
|
|
Boil
Size: 6.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.54 psi |
Creation
Date: 4/1/2023 1:53 PM |
Notes: |
|
Wine Hybrid
|
Other Specialty Cider or Perry
|
10 Litres |
1.06 |
1.001 |
7.72 |
0 |
11.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.4 g |
Creation
Date: 4/6/2020 4:39 PM |
Notes: |
|
Power Overwhelming Porter
|
Robust Porter
|
42 Litres |
1.047 |
1.009 |
4.91 |
21.28 |
29.92 °L
|
1.1K |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 2:01 AM |
Notes: 1 vanilla bean per keg, want a distinct flavour but not overpowering.
|
|
Old Hound Dog Pre-Prohibition Porter
|
Brown Porter
|
11 Gallons |
1.07 |
1.017 |
7.02 |
60.52 |
45.75 °L
|
1.1K |
5 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 10:04 PM |
Notes: Recipe changes: Added 1 lb chocolate, reduced Columbus hops to 45 min, added 10 min of Nugget hops
Ferment in primary for 3 weeks at 66° F. After fermentation is complete, rack to a keg and allow to mature for 4 weeks in the low 40s° F.
Carbonate at 15 psi for 5 to 6 days. |
|
Double Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.122 |
1.029 |
12.23 |
23.25 |
6.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 8:51 PM |
Notes: |
|
Mikklan Light Lager
|
International Pale Lager
|
15 Litres |
1.045 |
1.007 |
5.01 |
22.78 |
3.04 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 1:48 PM |
Notes: |
|
AMERICAN DREAM - WORKSHOP
|
American Pale Ale
|
45 Litres |
1.055 |
1.014 |
5.38 |
32.21 |
5.87 °L
|
1.1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 8:50 PM |
Notes: |
|
Denis - Coffee Weiss
|
Weizen/Weissbier
|
100 Litres |
1.053 |
1.007 |
5.97 |
19.78 |
5.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 5:49 PM |
Notes: |
|
Midnight Flight Rye IBA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
97.67 |
40 °L
|
1.1K |
0 |
|
Author:
|
|
tdbc2011
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2012 2:51 AM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
10 Gallons |
20.105 |
5.296 |
8.85 |
66.12 |
41.44 °L
|
1.1K |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 2:55 PM |
Notes: |
|
Garry Coconut Stout
|
Sweet Stout
|
5.2 Gallons |
1.057 |
1.016 |
5.38 |
22 |
46 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 7:15 PM |
Notes: |
|
Mum's Braggot
|
Braggot
|
5.5 Gallons |
1.121 |
1.03 |
11.88 |
11.11 |
8.46 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 11:49 AM |
Notes: |
|
Lager
|
Schwarzbier
|
5.75 Gallons |
1.068 |
1.021 |
6.1 |
31.87 |
43.18 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 10:32 PM |
Notes: |
|
MFB - Angry Scotsman Ale
|
Strong Scotch Ale
|
5 Gallons |
1.079 |
1.021 |
7.59 |
18.25 |
14.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 7:57 PM |
Notes: Age in Scotch Barrel |
|
Good Morning Galaxy
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
97.08 |
6.1 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 5:39 PM |
Notes: |
|
Promising Ale
|
American Amber Ale
|
21 Litres |
1.042 |
1.008 |
4.37 |
27.97 |
10.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 8:23 AM |
Notes: |
|
22 Wisconsin Belgian Red
|
Fruit Beer
|
2.63 Gallons |
1.048 |
1.012 |
4.66 |
9.13 |
5.88 °L
|
1.1K |
1 |
|
|
Boil
Size: 3.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.49 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2014 3:11 PM |
Notes: Knudson "Just Tart" Cherry Juice (original) or Trader Joe's
Goal is to have 2 gal in secondary to which 0.5 gal cherry juice is added. Hence 2.125 target into fermenter. 75 minute boil provides enough wiggle room to adjust in order to get that target.
OG = 1.057
FG = 1.007 - 1.012
IBUs = 8.6 |
|
Face Slapper IPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.6 |
103.26 |
13.89 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2013 7:14 PM |
Notes: |
|
|
|