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Inter Alia India Red Ale

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday February 23rd 2015

Original Gravity:

1.064

Final Gravity:

1.018

ABV (alternate):

6.4%

IBU (tinseth):

85.4

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	90.8%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	3.8%
6 oz	American - Chocolate6 oz Chocolate	29	350	2.8%
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	1.9%
1.50 oz	American - Roasted Barley1.5 oz Roasted Barley	33	300	0.7%
211.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	22.88	9.1%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	28.16	9.1%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	30 min	21.64	9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.11	9.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.56	9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.1%
0.50 oz	Warrior0.5 oz Warrior Hops	Leaf/Whole	16	Boil	0 min		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	27.44	18.2%
1 oz	Warrior (Pellet)	49.8	18.2%
2 oz	Simcoe (Pellet)	8.11	36.4%
0.50 oz	Warrior (Leaf/Whole)		9.1%
1 oz	Amarillo (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min
	Batch Sparge	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

952

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Brews

Public: Yup, Shared
Last Updated: 2015-02-23 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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