Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout The First	American Stout	24.5 Litres	1.064	1.018	6.04	41.27	40.23 °L	1.2K	3
Author: kedili_bira Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 1:39 PM Notes:
Baltic Porter	Baltic Porter	21 Litres	1.071	1.014	7.5	33.37	20.32 °L	1.2K	1
Author: Sean Dawson Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 4:06 AM Notes: Adapted from https://web.brewfather.app/share/ito3tYvP5RMRFX All credit to David Heath
#82 - IPA W/ Vista Hops	American IPA	5 Gallons	1.06	1.013	6.18	45.24	7.3 °L	1.2K	0
Author: WI-Brew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:49 AM Notes:
Celebration 2021 IPA Clone	American IPA	5 Gallons	1.068	1.013	7.25	66.66	10.12 °L	1.2K	0
Author: redgerton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 10/5/2021 7:26 PM Notes:
Nicko & Patto	Specialty IPA: Red IPA	22 Litres	1.053	1.01	5.73	58.48	13.83 °L	1.2K	4
Author: DocDee Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 4/17/2021 8:14 PM Notes: 2021 Pine Rivers show. 1st in "Open" catergory
Rye'm Of The Ancient Mariner	Specialty IPA: Rye IPA	5.25 Gallons	1.075	1.02	7.28	56.97	17.34 °L	1.2K	1
Author: Bronc72 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/16/2020 11:33 PM Notes: Total Water needed 7.52 Gallons, Strike Water Temp 162 F Total Mash Volume 8.88 Gals Pre boil Wort 6.75 Gals Post Boil Wort 5.5 Gals Into Fermenter 5.25
Proper Job Clone	American IPA	5 Gallons	1.059	1.016	5.56	78.21	6.34 °L	1.2K	0
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:32 PM Notes:
Strawberry Rhubarb	Specialty Fruit Beer	12 Gallons	1.074	1.017	7.44	10.16	10.63 °L	1.2K	0
Author: Eugene c23 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:36 AM Notes: Strawberries and rhubarb should be macerated in the cognac and lemon juice overnight before adding to the secondary. Honey should be added at the end of boil. Batch & Boil Batch Size 10.0 gal Boil Time 60 min Mash Efficiency 75.0% Fermentation Primary 7 days Secondary — Misc. IBU Formula How to add Honey to this beer: Preheat the oven to 176° F. Place the honey in a sanitized, oven-proof saucepan. Heat the honey on the stovetop to 176° F. The honey should be stirred occasionally to avoid burning it. When the honey reaches 176° F, cover the pan and place it in the oven. Use a thermometer, and hold the honey in the oven at 176° F for 2.5 hours. Then bring the honey to room temperature by placing it in an ice bath. (If you can’t hold the honey mixture at precisely 176° F, any temperature from 176–185° F will be fine.) Now add the honey to sufficient boiled water to match the starting specific gravity of your beer. Honey varies tremendously in most of its characteristics, including specific gravity. As a rough guide, 1 pound of honey dissolved in 1 gallon of water should yield an SG of about 1.032 to 1.038.
8/29 NEIPA WLP067	Specialty IPA: New England IPA	11 Gallons	1.07	1.017	7.05	118.69	5.57 °L	1.2K	0
Author: BrewFabInd. Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:45 PM Notes:
Juicy Citrus IPA	American IPA	2.5 Gallons	1.065	1.012	6.98	84.96	4.77 °L	1.2K	0
Author: Benuhlenny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5.3 ounces Creation Date: 8/6/2018 4:49 PM Notes:
Pineappley SMASH	American Pale Ale	6.33 Gallons	1.05	1.008	5.61	25.15	6.66 °L	1.2K	0
Author: dtwhite Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 4:21 PM Notes: Fermented to around ~1.02 before it seemed the saccharomyces stalled, about a week and a half. Let rest in fermenter for another 4.5 weeks and gravity dropped to 1.008, bottled at this point.
Mr Bean	American Stout	5.5 Gallons	1.074	1.024	6.53	36.75	38 °L	1.2K	3
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:26 PM Notes:
Belgian Dubbel D	Belgian Specialty Ale	22 Gallons	1.065	1.015	6.51	27.94	16.3 °L	1.2K	0
Author: c c b Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 3:15 AM Notes:
Millie's Coriander Blonde	Belgian Blond Ale	7.5 Litres	1.06	1.011	6.41	21.98	4.47 °L	1.2K	0
Author: cdegroot Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 3:54 PM Notes:
Alt 5	North German Altbier	5 Gallons	1.057	1.011	5.98	26.32	14.93 °L	1.2K	3
Author: Mattacox Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 12:50 AM Notes:
Ipa	American IPA	5.5 Gallons	1.074	1.023	6.67	64.21	6.38 °L	1.2K	0
Author: Dmanuele Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 6:33 PM Notes:
Kram's Dubbel	Belgian Dubbel	3 Gallons	1.072	1.02	6.82	23.9	15.54 °L	1.2K	0
Author: Kramwell Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 5:00 PM Notes: Grain + Sugar ~ $16 Hops $6 Yeast $5
Red Funk	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.065	1.014	6.74	34.45	15.7 °L	1.2K	0
Author: MSantee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:42 AM Notes: 2.5 lbs of blood oranges put in primary after first 3 days
Almost Monk Pale Ale	American Amber Ale	5 Gallons	1.071	1.018	6.95	42.16	11.24 °L	1.2K	0
Author: Jonathan Keen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 12:32 PM Notes: This beer isn't too bitter and has a very nice toasty malt flavor from the grain selection. Used the brew in a bag method. Rinsed grains with 175° after conversion.
Nelson	American IPA	5 Gallons	1.069	1.022	6.09	126.35	5.53 °L	1.2K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 10:11 PM Notes:
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