|
Summer Honey
|
Belgian Pale Ale
|
5 Gallons |
1.063 |
1.016 |
6.22 |
60.48 |
10.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 3:37 PM |
| Notes: |
|
|
White Ipa 2022
|
Specialty IPA: White IPA
|
5 Gallons |
1.064 |
1.017 |
6.19 |
53.73 |
6.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.05 psi |
Creation
Date: 5/14/2022 3:26 PM |
| Notes: starter was made for 1.25 mL ratio (371B cells). after decanting, rouse and pour into vessel to equal .75 mL ratio, 220B cells. |
|
|
My Spin On David Heath's Christmas Stout (Also Partially Based On What I Have)
|
American Stout
|
5.5 Gallons |
1.071 |
1.025 |
5.96 |
28.13 |
46.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 5:53 PM |
| Notes: |
|
|
Skót Wee Heavy
|
Strong Scotch Ale
|
48 Litres |
1.059 |
1.015 |
5.77 |
30.35 |
22.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 2.3 volumes |
Creation
Date: 11/9/2021 11:34 AM |
Notes: Source: http://www.homebrewtalk.com/f12/3-floyds-robert-bruce-clone-3366/#post2322627
|
|
|
SMaSH Kveik Lager(?)
|
Kölsch
|
5 Litres |
1.046 |
1.006 |
5.3 |
25.01 |
3.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 56 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 37.7 g |
Creation
Date: 4/18/2021 7:35 AM |
| Notes: |
|
|
Kveik OSLO Experiment 1
|
International Pale Lager
|
33 Litres |
1.052 |
1.009 |
5.58 |
36.54 |
4.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 12:05 PM |
| Notes: |
|
|
Azacca NEIPA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
54.95 |
4.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 10:07 PM |
Notes: 152.0 (F) mash temp
3.5 gal @ 165.1 (F)
Sparge
4 gal @ 170 (F) |
|
|
Star Aince Saison
|
Saison
|
21 Litres |
1.05 |
1.006 |
5.74 |
19.31 |
4.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 6:42 AM |
| Notes: |
|
|
Dunken Weizen
|
Dunkles Weissbier
|
22 Litres |
13.508 |
3.366 |
5.46 |
12.35 |
22.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 1:50 PM |
| Notes: |
|
|
California Common Ale
|
California Common
|
21 Litres |
1.051 |
1.011 |
5.31 |
21.65 |
10.61 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 2:23 AM |
| Notes: |
|
|
AWESOME HOPSHOT ALE
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
11.15 |
11.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 7:01 AM |
Notes: hopshot will give beer 20 ibu @ 1.050.
|
|
|
Sierra Nevada (Vienna, No Perle)
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.37 |
34.63 |
3.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 4:12 AM |
| Notes: Didn't have Crystal 60 or Perle |
|
|
Alhambra Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.056 |
1.013 |
5.64 |
2.95 |
18.61 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.281 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 5:51 AM |
| Notes: |
|
|
Amber/Gold Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.51 |
47.24 |
6.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 3:09 PM |
Notes:
|
|
|
3PB
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.5 |
43.81 |
8.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 1:07 AM |
| Notes: |
|
|
British IPA With Southland Hops
|
English IPA
|
2.5 Gallons |
1.056 |
1.013 |
5.66 |
54.89 |
7.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 1:29 AM |
| Notes: |
|
|
Iverson
|
Vienna Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
27.25 |
14.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 6:26 PM |
| Notes: |
|
|
Bob Your Uncle
|
Southern English Brown
|
5.5 Gallons |
13.415 |
3.195 |
5.49 |
14.19 |
21.22 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 3:04 PM |
| Notes: |
|
|
Neil DeGrasse Tyson
|
Schwarzbier
|
6 Gallons |
1.054 |
1.013 |
5.29 |
63.17 |
28.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 5:30 PM |
| Notes: |
|
|
AAA (5)
|
American Amber Ale
|
20 Litres |
1.056 |
1.013 |
5.66 |
36.96 |
14.47 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 10:16 PM |
| Notes: |
|
|
|
|