|
Mocktoberfest
|
Märzen
|
11 Gallons |
1.058 |
1.009 |
6.43 |
22.03 |
12.01 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 3:16 AM |
| Notes: |
|
|
Czech PLZ
|
Czech Premium Pale Lager
|
251 Gallons |
12.474 |
4.107 |
4.49 |
38.03 |
5.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 271 Gallons |
Boil Time: 100 |
Boil Gravity: 11.6 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 7:22 PM |
| Notes: |
|
|
Backwoods Belgain
|
Belgian Blond Ale
|
39 Gallons |
16.351 |
3.344 |
7.07 |
21.96 |
7.37 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 8:34 PM |
| Notes: |
|
|
Cherry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
18.82 |
4.55 °L
|
1.1K |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/3/2022 1:48 AM |
Notes: Suggested Mash Temperature:
A low mash temperature is recommended to create a light, dry easy drinking beer. Mash temperature of 147° - 149°F.
Fermentation Schedule:
Primary fermentation of two weeks at 66° - 74°F, and
a secondary fermentation for 1 to 2 weeks. You can add the tart cherry concentrate to the primary after fermentation is complete, or add to the secondary. You may notice some renewed fermentation. Wait one to two weeks and make sure fermentation is complete before bottling or kegging.
BREWER’S NOTES:
This is a pretty straightforward American wheat beer recipe. The base is part 2-row barley and American white wheat, with just a
little bit of aromatic malt for character, and a single hop addition for bittering.
This is a great beer to enjoy in the late summer and fall!
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|
Jarl Citra Clone
|
Blonde Ale
|
21 Litres |
1.044 |
1.007 |
4.86 |
35.82 |
5.24 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 12:46 PM |
| Notes: |
|
|
Delirium Tremens Golden Ale Clone
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.072 |
1.008 |
8.38 |
26.14 |
3.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 9:46 PM |
Notes: Coriander Seed 7 grams, Spice, 10 min
Ginger 2.40 grams, Spice, 10 min
Paradise 2.40 grams, Spice, 10 min
Notes
10 min @ 125F mash-in, 45 min @ 144F, 30 min @ 158F, 172F mashout. 90 minute boil. 10 day ferment (pitch both yeasts), starting at 67F and allowed to rise as yeast desired. 14 day lager at 34F |
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David Heath's Belgian Quad - Original
|
Belgian Dark Strong Ale
|
20 Litres |
1.111 |
1.021 |
11.81 |
20.5 |
31.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 12:32 PM |
| Notes: |
|
|
My Hoppy-White
|
American Light Lager
|
20 Litres |
1.011 |
1.002 |
1.17 |
14.14 |
1.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 89 g |
Creation
Date: 5/27/2019 11:43 AM |
Notes: Boil 75°C for mash 67°C
Orange Peel 28g
Cor. 15g |
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Kjeller 5 - Lupulin Session IPA 25L
|
American IPA
|
25 Litres |
1.05 |
1.009 |
5.32 |
50.01 |
3.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 12:33 PM |
| Notes: |
|
|
And That's Why I Wear A Kilt!
|
Wee Heavy
|
6 Gallons |
1.061 |
1.015 |
6.05 |
26.07 |
17.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 1:52 PM |
| Notes: |
|
|
MFB - Midnight Wheat ABA
|
Specialty Beer
|
5 Gallons |
1.066 |
1.016 |
6.57 |
90.76 |
39.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 9:39 PM |
| Notes: Age in Oak Barrel |
|
|
Edinburgh Rocks 80/-
|
Scottish Export
|
20 Litres |
1.059 |
1.016 |
5.63 |
27.35 |
19.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 11:28 AM |
| Notes: |
|
|
Rumpkin Clone
|
American Light Lager
|
5.5 Gallons |
1.138 |
1.034 |
13.56 |
28.67 |
14.96 °L
|
1.1K |
1 |
|
|
Author:
|
|
DanielW
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 10:19 PM |
| Notes: |
|
|
Arrogant Jævel
|
British Strong Ale
|
25 Litres |
1.06 |
1.014 |
6.07 |
109.8 |
19.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sukkerlake |
Priming Amount: N/A |
Creation
Date: 10/14/2016 6:53 PM |
Notes: Gjerne bruk dextrose (druesukker) de 5 siste minuttene av koketiden for å justere OG til 1.070. Prøv deg fram med mengde.
Tilsett gjerne gjærnæring og whirlfloc/irish moss eller lignende.
Kok 20 gram Medium toast Fransk Eikechips i 5 minutter. Sil av vannet og bland chipsene med 1,25 dl Jack Daniel`s. Da det stå i en uke, før du har det i gjæringskaret. |
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Takomo Märzen I
|
Märzen
|
80 Litres |
1.053 |
1.012 |
5.36 |
21 |
11.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 87.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 4:39 PM |
Notes: FG: 1.0125
Abv 5.3 % |
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|
Czech Reindeer
|
Czech Amber Lager
|
25 Litres |
1.051 |
1.011 |
5.29 |
32.89 |
13.37 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: Sugar |
Priming Amount: 8g/l |
Creation
Date: 8/26/2016 6:44 AM |
| Notes: |
|
|
Lil BIPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.067 |
1.013 |
7.17 |
100.51 |
30.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 3:46 PM |
| Notes: |
|
|
Raspberry Wheat Ale
|
Fruit Beer
|
23 Litres |
1.047 |
1.011 |
4.76 |
0 |
3.36 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.25 bar |
Creation
Date: 5/23/2016 2:07 PM |
| Notes: |
|
|
Breakfast Techno Stout
|
Imperial Stout
|
10 Gallons |
1.083 |
1.021 |
8.17 |
51.8 |
41.68 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 3:47 AM |
Notes: Primary - 2 weeks at 65
Secondary - 4 weeks at 65
Mash in 15 gallons at 165.dropped to 158.stirred to bring temp down to 156. Dropped from 156 to 152 during hour mash.
Pitch yeast at 85 degrees.
Final gravity 1.069 @ 79 F
Combined 10 extract grade madagascar vanilla beans in 250 ml ever clear 151 proof. After extracting 1 week, on 6/12/206 add to one secondary fermentor (5 gal.) 30 ml extract with 2 chopped vanilla beans. Added another 50 ml extract with another 2 vanilla beans 1 week before bottling. |
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Ben's Brohemian Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
40.36 |
3.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 5:02 AM |
Notes: Brewed on March 22, 2015
Mash: Did a single Decoction Mash (30min Protein Rest, pulled 12 loads of grain with Pyrex cup and heated and Boiled for 10 minutes. Then returned to kettle (BIAB)), then rose to proper temps with burner.
Boil: Did a 15 min hop stand.
Ferment: Split Batch in 2: One with Wyeast 2124 (with a starter of 1 cup DME and 2 pints of water for 5 days), then other with Safale US 05 (1 packet). Both were pitched at 48F. |
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