Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meridian Punch	Cream Ale	11 Gallons	1.07	1.016	7.14	42.76	6.93 °L	990	0
Author: Zack B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 4:28 AM Notes:
Electric Lederhosen	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.92	47.37	3.91 °L	990	2
Author: Jon Meuzelaar Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 5:03 AM Notes:
Double Dugong (Imperial Vanilla Stout)	American Stout	23 Litres	1.079	1.019	7.88	36.8	39.39 °L	990	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 1.06 Efficiency: 63.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 4/30/2021 12:20 PM Notes: Batch # 3 - 14/5/23 (Eff.: 63.5%, Att.: 75%, ABV: 7.9%) - Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: 23 L - US-05 (2x yeast packs dry pitched) OG: 1079 (Refract.) 10 (Tilt) 21/5/23: SG: 1020 25/5/23: SG: 1018, added 175g whole beans (see photos) Brazilian from Evolve, 2 bourbon soaked split vanilla beans straight into fermenter and cold crashed to 10 C. 28/5/23: Cold crashed to 1 C. 29/5/23: Gelatin fined with 1/2 tsp in 1/4 cup 65 C water. 30/5/23: Kegged and carbed. Batch # 2 - 1/8/21 (Eff.: 60%, Att.: %, ABV: %) - Mash vol.: 32.5 L, Pre-boil vol.: 27 L, Batch vol.: 21 L - US-05 (2x yeast packs dry pitched) OG: 1082 (Refract.) 10 (Tilt) Volume at boil was 27 rather than expected 28 L. Dark grains not cold steeped for this batch, added late to the mash instead. 2/8/21 - SG: 1079 6/8/21 - SG: 1024 7/8/21 - SG: 1018 ferm temp upped slowly to 20 C. 12/8/21 - SG: 1015, chilled 10 C added 1 split soaked vanilla bean. 15/8/21 - Added 100g of whole coffee beans, Evolve house blend 22/8/21 - Kegged and carbed, only had time to cold crash for a few hours. 3/9/21 - Made for Andi's long table dinner which was cancelled, the boys at Evolve liked it. The coffee isn't as big as previous, 100g of whole beans seems to be pretty spot on for a nice background flavour. Batch #1 - 3/5/21 (Eff.: 58%, Att.: 81%, ABV: 8.1%) - Mash vol.: 32.5 L, Pre-boil vol.: 28 L, Batch vol.: 22 L - US-05 (2x yeast packs dry pitched) OG: 1076 (Refract.) 1074 (Tilt) Cold Mash: Carafa and Special B cold steeped (2 hop bags) in room temp 2.7 L of filtered water for 24hrs then strained to get 2L which is added to mash liquid. Substitutes: Gladfield Ale used but Gladfield American Ale listed Best Malz Caramel Munich 3 7/5/21 - SG: 1025 9/5/21 - SG: 1018 12/5/21 - SG: 1015 13/5/21 - SG: 1015 14/5/21 - SG: 1014 16/5/21 - SG: 1014, crashed to 10C added x2 vanilla beans (slit open) that had been soaking for months in bourbon and vanilla. 20/5/21 - Cold crashed to 1 C. 21/5/21 - Fined with1/2 tsp gelatin 150ml water. 24/6/21 - This is delicious, make this again.
Akorn Pale Wheat Ale	American Wheat Beer	5 Gallons	1.064	1.015	6.43	69.61	4.55 °L	990	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/8/2021 1:32 PM Notes:
French Cider Oaked	French Cider	3 Gallons	1.05	1.005	5.94	0	6.17 °L	990	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2oz Creation Date: 10/5/2018 10:54 PM Notes:
SMaSH Pilsner/Citra	American IPA	3 Gallons	1.066	1.016	6.54	65.48	4.38 °L	990	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:43 PM Notes:
Gluten Free Citra IPA	American IPA	23 Litres	1.044	1.007	4.81	35.87	4.09 °L	990	1
Author: mhj75 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 10:16 AM Notes: I originally added 25l of water - not realising this was a 20l kit The original gravity - after the LME and water only - was pathetic, only about 1.016 It rose substantially after 500g of Belgian candy sugar to closer to 1.044 ---- The taste was disappointing. It tasted like a beginner's homebrew. It might be better to just brew a lower quantity
Taste Of Germany	Kölsch	8 Gallons	1.049	1.011	4.97	26.62	3.2 °L	990	1
Author: bahrc Boil Size: 10.4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Forced Priming Amount: 10psi Creation Date: 5/18/2017 4:22 PM Notes:
Extra Special Bitter	Extra Special/Strong Bitter (ESB)	11 Gallons	1.06	1.019	5.41	37.4	16.66 °L	990	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 5:52 AM Notes:
Hoppy Pils 2	German Pilsner (Pils)	5 Gallons	1.051	1.008	5.63	48.67	4.24 °L	990	2
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 4:32 PM Notes: Ferment 2 weeks at no greater than 55F. Drop to 40 for 4 weeks to lager Dry hop w/saphir last 7-14 days 3-3-14 Racked to secondary for next 5 weeks then dry hop with 1oz Saphir on 4-7-14 for a couple weeks. Then keg. Going to Keg condition this one. Tasted great and gravity down to 1.012 = ABV 5.2%
Hirondelle Spring (aka) Ginger Snaps	Belgian Dubbel	18.9 Litres	1.075	1.021	7.12	38.89	4.43 °L	990	1
Author: Colinus Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 225 Creation Date: 3/28/2014 7:33 PM Notes:
PILS	German Pilsner (Pils)	24 Litres	1.049	1.008	5.34	31.08	3.34 °L	990	2
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: krausening Priming Amount: 2 Litri Creation Date: 4/9/2016 2:48 PM Notes:
Zomerbier	Oktoberfest/Märzen	11 Litres	1.049	1.016	4.31	39.55	6.2 °L	990	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 8:35 AM Notes: Munich/Pale malts are toasted for 15' in the oven at 150 degC
Lilac IPA 4	American IPA	12 Gallons	1.06	1.015	5.92	67.16	11.68 °L	990	0
Author: seamus garrett Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 5:09 AM Notes:
Rolled Barley Stout	American Stout	5.25 Gallons	1.065	1.018	6.18	41.48	40 °L	990	0
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:20 AM Notes: Primary got a bit warm as the season changed, the 04 produced heavy banana esters Not to my liking but others loved the nuance the banana brought out
Kølsjvater 25L	Kölsch	25 Litres	1.052	1.016	4.78	26.98	3.98 °L	990	0
Author: frevev Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 11:00 AM Notes: CaSO4 (skyllevann):4 gram / 1 strøken teskje CaSO4 (mesk):3,375 gram / 2 strøken teskje CaCl2 (skyllevann):4 gram / 2,4 strøken teskje CaCl2 (mesk):4 gram / 2 strøken teskje
HomeBros 2015-04: Scottish 70/-	Scottish Heavy 70/-	5.5 Gallons	1.037	1.012	3.31	18.12	14.93 °L	990	0
Author: Jeff Rooks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: .75 oz Creation Date: 2/6/2015 2:36 PM Notes:
Rhapsody (4)	Bohemian Pilsener	21 Litres	1.053	1.015	4.98	43.26	4.53 °L	990	1
Author: ForeverBrewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 12:11 PM Notes:
En Garde	Bière de Garde	5 Gallons	1.058	1.014	5.71	33.34	9.65 °L	990	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 12:01 AM Notes: This is not a beer from San Diego
Trip Hop	American Pale Ale	800 Litres	1.046	1.008	5.09	40.44	5.8 °L	990	0
Author: Mathius Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 4:35 PM Notes:
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