Homebrew Beer Recipes

Page 1460 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Portier III	Baltic Porter	8 Litres	1.072	1.02	6.83	36.41	26.46 °L	1.1K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 2:37 PM Notes:
Dunkel	Munich Dunkel	5.75 Gallons	1.058	1.01	6.36	19.34	29.28 °L	1.1K	1
Author: Warren Reinsch Boil Size: 6.95 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 1/24/2023 7:28 PM Notes:
Simple Ipa	American IPA	1.3 Gallons	1.062	1.012	6.59	61.43	6.75 °L	1.1K	0
Author: jm_maclaren Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 1/22/2021 8:42 PM Notes:
SchuBrew Dubbel - Small Batch - HSBO	Belgian Dubbel	1 Gallons	1.074	1.015	7.78	23	19.47 °L	1.1K	0
Author: SchuBrew Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 7:15 PM Notes: 1st Place Grain To Glass Belgian BOS Grain to Glass Competition 3rd Place HARZARD FEST
Blueberry Sour	Straight (Unblended) Lambic	15 Litres	1.065	1.015	6.64	7.31	6.79 °L	1.1K	0
Author: Gentlemalt Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:27 PM Notes: Day before brewing prepare 1L starter from blended yeast: WLP 672 - Lactobacillus brewis, WLP 653 Brettanomyces Lambicus and T-58 SafAle. 17.04 Brew day. Mash at 67-69C, Mashout 78. Water PH before mashing 5.6, after 4.3. Sparge water PH 6.6. Filtration as usual. Boil 60 min.10g Fuggles - 60in. Yeast Nutrient 15 min. Cool the wort down to 27 degrees before added mixed culture of yeast. Collected 14.5L with 16.6 Brix. PH - 5.1 Fermentation started after 10 hours, very active. 23.04 Ferment. finished with 1.016. 24.04 added 2100g of frozen blueberry. Pasteurized before in water 80C - 15 min. Transferred beer for SF.
Chinook & Centennial IPA (2017)	Double IPA	5.5 Gallons	1.078	1.018	7.81	73.99	7.9 °L	1.1K	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 11:37 PM Notes:
Jolly Red IPA	Specialty IPA: Red IPA	5 Gallons	1.069	1.013	7.32	67.79	16.42 °L	1.1K	0
Author: MarkAF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 4:29 PM Notes:
Julebokk IV	Doppelbock	25 Litres	1.076	1.018	7.61	19.83	14.22 °L	1.1K	0
Author: Håkon Clausen Boil Size: 28.5 Litres Boil Time: 85 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 7:03 PM Notes:
Clone Clone IIPA	Double IPA	5.5 Gallons	1.072	1.014	7.68	261.02	6.99 °L	1.1K	0
Author: John Sand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 3:10 PM Notes: After Pliny Clones, using available ingredients.
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.015	6.76	57.64	34.21 °L	1.1K	1
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 7:00 PM Notes: https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89
Bump House IPA	American IPA	10 Gallons	1.073	1.015	7.57	80.15	10.15 °L	1.1K	0
Author: phillipsbm1 Boil Size: 12.87 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2012 8:22 PM Notes:
Oeystein's Red Ale	Irish Red Ale	12 Litres	1.071	1.017	6.98	38.63	18.27 °L	1.1K	2
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:39 AM Notes:
Fui Futurus	Fruit Beer	10 Litres	1.066	1.016	6.52	32.67	12.28 °L	1.1K	0
Author: JovanS Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 9:44 AM Notes:
Black Lagger	Dark American Lager	5.5 Gallons	1.062	1.011	6.65	17.39	33.13 °L	1.1K	0
Author: 2 Dogs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 7:50 PM Notes:
Zombie Dandruff	American IPA	5.5 Gallons	1.072	1.019	6.95	77.81	9.27 °L	1.1K	0
Author: Hillbilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 11:33 PM Notes: This is beer is amazing.
Bell's Two Hearted Clone	American IPA	5 Gallons	1.072	1.019	6.95	63.89	6.07 °L	1.1K	2
Author: MrRightWing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:25 PM Notes:
Hassel-HoffBrau-Haus	Maibock/Helles Bock	5 Gallons	1.062	1.016	6.12	27.53	4.75 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:05 PM Notes:
Chris Kennington's Recipe Clone	No Profile Selected	5 Gallons	1.074	1.018	7.24	11.22	23.02 °L	1.1K	0
Author: Christopher Deadington Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2011 1:01 PM Notes:
Dry Hop Bob	American IPA	6.08 Litres	1.064	1.016	6.3	82.8	9.09 °L	1.1K	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:49 AM Notes:
Abbey Road	Belgian Dubbel	5 Gallons	1.07	1.017	6.87	24.97	17 °L	1.1K	0
Author: Neil Crane Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2013 10:00 AM Notes: I have pulled this delicious recipe together to brew an Abbey similar to the one made by the Cooperstown brewery I grew up near in central NY: Ommegang.
« First ‹ Previous 1456 1457 1458 1459 1460 1461 1462 1463 1464 Next › Last »							Page 1460 of 15,666 20 Recipes of 313,308