Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IL Tempered Gnome	Mixed-Style Beer	1 Gallons	1.074	1.014	7.8	5.57	21.01 °L	1.2K	0
Author: Endeavour Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 12:05 AM Notes: Malty winter warmer. From book : craft Beer for the Homebrewer: Recipes from America's Top Brewmasters Kindle Edition by Michael Agnew
Spring IPA	American IPA	5.25 Gallons	1.064	1.016	6.41	57.2	5.98 °L	1.2K	1
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 5:06 PM Notes:
Skót Wee Heavy	Strong Scotch Ale	48 Litres	1.059	1.015	5.77	30.35	22.71 °L	1.2K	0
Author: Mazsi Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 2.3 volumes Creation Date: 11/9/2021 11:34 AM Notes: Source: http://www.homebrewtalk.com/f12/3-floyds-robert-bruce-clone-3366/#post2322627
Rice Kölsch	Kölsch	5 Gallons	1.047	1.011	4.73	30.12	3.21 °L	1.2K	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 2/13/2020 11:38 PM Notes:
Bit O Burger Pils	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.83	36.36	3.37 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 11:07 PM Notes: mash @ 146 50f for 3 weeks lager 3 weeks 34
Farmhouse Kveik	American Pale Ale	10 Litres	1.059	1.013	5.98	66.1	3.98 °L	1.2K	0
Author: El Sabana Brewery Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:03 PM Notes:
Stag Pale Ale	American Pale Ale	5 Gallons	1.047	1.009	4.97	40.6	7.63 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 8:13 PM Notes:
Tim's House Ale III	American Amber Ale	5.5 Gallons	1.048	1.012	4.71	28.92	10.16 °L	1.2K	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 8:11 PM Notes:
Simcoe-Centennial	American IPA	25 Litres	1.056	1.012	5.8	74.44	5.81 °L	1.2K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 1:29 PM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.022	10.16	12.93	21.09 °L	1.2K	0
Author: ABVChris Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.183 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 7:57 PM Notes:
Lys Kiwi	American Pale Ale	25 Litres	1.051	1.012	5.16	50.05	13.29 °L	1.2K	0
Author: Solli Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2013 11:25 AM Notes:
Johnny's Dunkel	Munich Dunkel	19 Litres	1.052	1.016	4.77	25.95	22.97 °L	1.2K	0
Author: Tom Davis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 11:59 AM Notes: Actual volumes are 27.1 total water, 20 litre mash, 7.1 sparge. To end up with 16.5 litres in cube. Top up to 19L in fermenter.
Liberty Cream Ale	Cream Ale	5 Gallons	1.043	1.008	4.59	23.7	2.86 °L	1.2K	1
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 9:48 PM Notes: Safale US-05 Dry Yeast (11.5 grams) or American Ale Yeast Activator - Wyeast 1056 or White Labs California Ale Yeast WL001
Jow's Beer - MICHARIA Session Ipa	Clone Beer	5.2 Litres	1.047	1.009	4.95	31.61	10.08 °L	1.2K	0
Author: efernandes_m Boil Size: 6.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 5:52 PM Notes: dh 200g cascade 40 citra
Live Oak Clone	Weissbier	5.5 Gallons	1.055	1.014	5.38	12.18	4.45 °L	1.2K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 11:34 PM Notes:
OC. Marzen	California Common Beer	5 Gallons	1.084	1.022	8.16	67.49	19.54 °L	1.2K	1
Author: bgbrewin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 11:32 PM Notes:
Dubbel	Belgian Dubbel	1 Gallons	1.078	1.02	7.71	15.97	14.85 °L	1.2K	0
Author: joebrew715 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 11:55 PM Notes:
Jim's American Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.017	5.71	30.76	11.66 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 8oz. Creation Date: 1/17/2015 4:35 PM Notes:
Goofball Organic Harvest IPA	Imperial IPA	5.5 Gallons	1.082	1.023	7.76	73.53	12.5 °L	1.2K	0
Author: chanfoli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2013 4:26 PM Notes: Since the Cascade is fresh and wet, and contains a few bugs, I don't feel comfortable with a flame-out addition. I want to get the fresh aromas and ensure pasteurization so I am going with a 5 min addition. Noting that Brewer's Friend calculator does not seem to know about water content and AA conversion for fresh hops so I am entering 1oz where I actually plan on using 5oz hops right off the bine. Brewing this for the first time this weekend, will update with final values.
Cool Recipe	California Common Beer	3 Gallons	1.082	1.023	7.72	80.2	15.93 °L	1.2K	0
Author: juli821 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2013 5:47 AM Notes:
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