Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deschutes' Fresh Squeezed AHA Clone IPA	American IPA	5.5 Gallons	1.062	1.013	6.43	76.9	10.85 °L	1K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 8:13 PM Notes: 1.060 t0 1.010 3/30/2016 180 F hops added then turned on the immersion chiller.
Kveik Wit	Witbier	10 Litres	1.057	1.011	5.95	25.4	4.3 °L	1K	1
Author: jaapz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 4:45 PM Notes:
Cabin Fever Pale Ale	American Pale Ale	6 Gallons	1.056	1.015	5.43	34.4	7.87 °L	1K	1
Author: Grain2Glass Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 2:15 PM Notes:
Maibock 2.0	Helles Bock	21 Litres	1.069	1.016	6.98	28.13	7.58 °L	1K	1
Author: Nils P Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 12:03 PM Notes:
Viva! Vienna!	Märzen	5.5 Gallons	1.05	1.014	4.75	32.65	9.79 °L	1K	1
Author: BCole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 10:25 PM Notes: Single Infusion mash @ 154° F for 60 m. Add Midnight Wheat with 10 minutes remaining for color adjustment with scant roast impression. Calculate mash pH with base malts only. Target Mash pH- 5.3. BIAB, full volume mash technique. Chill wort to 50° F. Aerate through shaking or oxygen. Pitch slurry or equivalent fresh generation yeast. Hold initial fermentation temperature at 50° F for five days. Ramp up 5° F every 12 hours to 65° F thereafter. Hold at 65° F for five days, taste fermented beer to confirm terminal attenuation and desired flavor profile. Crash beer to 34° F, decreasing 5° F every 12 hours. Hold at 34° F for five days. Rack chilled beer to keg, add heated gelatin solution (1 tsp finings/1 cup water @ 150° F) on top of racked beer. Let settle for 12 hours, then burst carbonate at 30 psi for 36 hours. Drop serving pressure to 10 psi thereafter.
Hoppy Pils	German Pils	5 Gallons	1.055	1.012	5.57	50.87	3.43 °L	1K	0
Author: Devin Trudgen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/4/2018 5:53 AM Notes:
Watermelon Wheat Beer	American Wheat Beer	5 Gallons	1.05	1.013	4.94	29.14	3.42 °L	1K	1
Author: John LaFramboise Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 4:17 PM Notes:
Sage Stout	Sweet Stout	5.5 Gallons	1.076	1.024	6.84	28.55	40.8 °L	1K	0
Author: omerdude20000 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 10:35 PM Notes:
Sierra Madre Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.48	58.53	7.49 °L	1K	0
Author: Duncan262 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 11:11 PM Notes: Treated Mash Water Mash for 1 hour @ 152 F Mash Out 10 minutes @ 167 F Treated Sparge Water Brew House Efficiency:______________________% Pre-Boil SG __________________ OG ___________________ FG ____________________
Burner Porter	American Porter	6.5 Gallons	1.051	1.009	5.55	17.51	36.03 °L	1K	0
Author: bradcarlsen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 3:59 PM Notes:
Bear's Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.017	6.52	22.09	40 °L	1K	0
Author: bcwaldon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2013 5:11 PM Notes:
57 APA	American Pale Ale	15 Litres	1.044	1.008	4.66	34.67	9.57 °L	1K	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 7:30 AM Notes: Brewed 20 Mar 16
Grapefruit Amarillo Of The Pale	American Pale Ale	5 Gallons	1.056	1.013	5.77	70.13	7.13 °L	1K	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:44 AM Notes:
DR. LAMBIC’S HOMEBREWED SOUR RED ALE	Flanders Red Ale	23 Litres	1.069	1.014	7.23	14.38	14.77 °L	1K	1
Author: henrikoseland@hotmail.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 6:03 PM Notes:
Mt. Fantasia Weizzen	Weizen/Weissbier	22 Litres	1.047	1.006	5.41	13.25	3.5 °L	1K	0
Author: Aastedet Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 12:50 PM Notes:
DK's American Dark Wheat	Dunkelweizen	10 Gallons	15.82	4.118	6.36	42.76	25.95 °L	1K	0
Author: Crow Hop Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 4:13 PM Notes:
Rye Pale Ale	American Pale Ale	5.25 Gallons	1.063	1.015	6.36	81.11	7.69 °L	1K	0
Author: thechad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 0.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:07 PM Notes:
O'Cheillaigh	Robust Porter	5 Gallons	1.078	1.021	7.47	49.16	40 °L	1K	0
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2014 10:50 PM Notes:
Merry Mint-Mas	Oatmeal Stout	5 Gallons	1.058	1.016	5.56	31.88	40 °L	1K	0
Author: skemp45 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 4:18 PM Notes:
United States Of Amber	American Amber Ale	125 Litres	1.055	1.011	5.78	35.06	11.57 °L	1K	0
Author: Nick Birkby Boil Size: 133 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 1:02 PM Notes: Brewed on 24th July 2015 as V. Ale Prototype recipe. Drop the black malt to 75 gms The beer is too dark Do FWH added 16g centennial very long flameout
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