Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gluten-free English Bitter	Ordinary Bitter	3 Gallons	1.035	1.008	3.49	43.32	7.83 °L	1.1K	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:00 PM Notes:
Jet Black Heart (Brewdog Clone)	Sweet Stout	20 Litres	1.053	1.018	4.6	28.26	38.44 °L	1.1K	0
Author: AliC. Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 11:54 AM Notes:
Haze Phazer IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.17	41.85	3.13 °L	1.1K	0
Author: msmith2542 Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 3:57 PM Notes:
Fuller's London Porter	Brown Porter	3 Gallons	1.056	1.014	5.52	29.58	32.49 °L	1.1K	0
Author: Benman Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 2:19 AM Notes: Big Book page 93 fermentation @ 62F
Chocolate Coffee Milk Stout 5.2%	Sweet Stout	26 Litres	1.052	1.015	4.81	100.7	49.43 °L	1.1K	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 12:57 PM Notes:
Normal Stout (updated)	Foreign Extra Stout	11 Litres	1.065	1.012	6.98	32.66	38.28 °L	1.1K	0
Author: Snigeldraken Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 6:13 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.065	1.012	7.04	141.56	7.96 °L	1.1K	1
Author: Bren85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100g Creation Date: 7/1/2019 1:31 PM Notes: A day or two before brew day make a yeast starter if using a liquid strain. On brew day, dough-in with 20.4 quarts (19.3 L) of water, for a mash ratio of about 1.25 quarts per pound of grain. Target a mash temperature of 152 °F (67 °C) and hold for 60 minutes. Sparge with 170 °F (77 °C) water. Collect approximately 7 gallons (26.4 L) of wort runoff and bring to a boil, then add first hop addition. Boil for 90 minutes, adding hops at times indicated. At the end of the boil, add the final hop addition, then chill the wort to 64 °F (18 °C). Pitch your yeast starter and ferment at 64–70 °F (18–21 °C). Following primary fermentation (about two weeks), dry hop for five days before bottling or transferring to keg. Prime to 2.3 volumes of CO2.
Hazelnut Amber Ale	North German Altbier	1 Gallons	1.073	1.018	7.22	44.46	18.73 °L	1.1K	0
Author: Sdrago Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 1 oz Creation Date: 1/7/2018 5:23 PM Notes:
Mosaic XPA	American Light Lager	5.5 Gallons	1.067	1.011	7.3	54.52	4.83 °L	1.1K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 6:40 PM Notes:
Mosaic Pale Ale	American Pale Ale	2 Gallons	1.06	1.02	5.26	38.59	5.5 °L	1.1K	1
Author: KatyTX_Brewer Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 10:58 PM Notes:
Clouds In My Coffee Stout	American Stout	6 Gallons	1.064	1.023	5.32	36.19	37.91 °L	1.1K	1
Author: Clutch Brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 1/2 cup Creation Date: 8/23/2014 8:29 PM Notes: This coffee stout ended up a little closer to 5.0 ABV, but otherwise, I couldn't be happier. A delicious coffee stout, quite mild, with that touch of milky sweetness (without the milky color) - yummy!
Amber Pilgrim	No Profile Selected	20 Litres	1.04	1.009	4	79.43	8.81 °L	1.1K	1
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 11:10 AM Notes:
Haddland Småbryggarlag Christmas Ale, No 28	Foreign Extra Stout	120 Litres	1.058	1.01	6.39	102.04	26.56 °L	1.1K	1
Author: kmosand@gmail.com Boil Size: 148 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 7:39 AM Notes: 130g US-05, hydrated, Ferment at 19, increase to 20, Celsius
Rye IPA	American IPA	5.25 Gallons	1.058	1.01	6.3	50.21	8.93 °L	1.1K	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 2:18 AM Notes:
Heady Topper	Imperial IPA	23 Litres	1.08	1.018	8.06	115.95	8.12 °L	1.1K	1
Author: Vestsio Køståms Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 12:36 PM Notes: DH etter 5 dager og 9 dager Gjæring i 14 dg 18 grader
Westcoast IPA	American IPA	17.03 Litres	1.06	1.017	5.64	92.73	6.19 °L	1.1K	0
Author: Pascal Richer Boil Size: 20.82 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 9:58 PM Notes:
Dry City - Brown Ale	Northern English Brown	23 Litres	1.049	1.013	4.77	25.8	17.1 °L	1.1K	0
Author: Maddog Morgan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 4g/Lt in fermenter Creation Date: 3/25/2015 9:05 AM Notes: Mash water = (grain wt x 2.7) + 3.5 = 17.27 Lt Sparge water = (28 - mash water) + (grain x 0.8) = 14.6 6 Lt Boil water = 28 Lt Batch size to bottle = 23 Lt
Jawbreaker Wheat Pale Ale	American Wheat or Rye Beer	5.5 Gallons	1.05	1.014	4.82	20.39	4.33 °L	1.1K	1
Author: herv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:31 PM Notes:
DROP IN! Transatlantic Brown Ale Mk3	Northern English Brown	21 Litres	1.052	1.009	5.71	63.73	20.13 °L	1.1K	0
Author: Mister_Mellor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 11:09 AM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.059	1.02	5.19	29.75	31.26 °L	1.1K	0
Author: daves1186@gmail.com Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2014 3:18 AM Notes:
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