Cider 1
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Common Cider
|
4.5 Gallons |
1 |
1 |
0.01 |
0 |
0 °L
|
972 |
1 |
|
Author:
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KnuckleBuster Brew Werks
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 2:38 AM |
Notes: |
|
Smash East Kent Golding
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
29.45 |
5.76 °L
|
972 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/22/2021 5:04 AM |
Notes: The High Krausen Dry Hop was done at Day 2 of the Primary Ferment.
The liquor was Conditioned for 14 days in Secondary Ferment.
The two Dry Hops were done at the last 7 Days and last 3 Days while in the Secondary Ferment.
This beer had turned out to be a very nice, light drinking IPA. |
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Riverwards IPA
|
American IPA
|
25 Litres |
1.062 |
1.012 |
6.53 |
28.24 |
3.97 °L
|
972 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 8:51 PM |
Notes: https://byo.com/article/awardwinning-ipa-recipes
1,5 l starter. |
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Fruit Loops Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.007 |
4.95 |
18.73 |
2.84 °L
|
972 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 3:22 AM |
Notes: Add 1 # of Fruit Loops to the mash.
Fruit Loops are made up of:
21% Corn (0.21 # in the recipe)
17% Wheat (0.17 # in the recipe)
11% Oats (0.11 # in the recipe)
~50% corn sugar (0.5 # in the recipe)
Optionally, add around 0.25 # of Fruit Loops at flameout.
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Witbier #2 (with White Wheat)
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Witbier
|
20 Litres |
1.046 |
1.011 |
4.71 |
11.35 |
3.23 °L
|
972 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 10:22 PM |
Notes: |
|
Stout 100L
|
Sweet Stout
|
103 Litres |
1.055 |
1.01 |
5.83 |
22.53 |
47.52 °L
|
972 |
0 |
|
|
Boil
Size: 110.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 10:22 PM |
Notes: |
|
Belgian Dubbel - Beer 63
|
Belgian Dubbel
|
33 Litres |
1.062 |
1.015 |
6.17 |
22.58 |
16.24 °L
|
972 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 6:00 PM |
Notes: may leave out the Belgian pale and exchange it for pilsner. maybe a bit of added munich too.. hot additions keep screwing up here! |
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Bière De Printemps Et D'été
|
American Light Lager
|
21 Litres |
1.05 |
1.011 |
5.16 |
22.33 |
3.11 °L
|
972 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 5:43 PM |
Notes: Levure : American Ale blend WL
Chez moût international : LV20060
Flocon de maïs : DR60110 (1000g)
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Christmas Miracle
|
Belgian Dark Strong Ale
|
40 Litres |
1.09 |
1.02 |
9.15 |
43.53 |
21.72 °L
|
972 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 49.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 9:58 AM |
Notes: |
|
Heffeweizen
|
Weissbier
|
20 Litres |
1.054 |
1.014 |
5.24 |
14.17 |
4.85 °L
|
972 |
2 |
|
Author:
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Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 12:43 PM |
Notes: |
|
Tripel Training Bay
|
Belgian Tripel
|
3 Gallons |
1.085 |
1.014 |
9.24 |
37.78 |
6.03 °L
|
972 |
0 |
|
Author:
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platypusfriend
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Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 6:47 AM |
Notes: 1st runoff: 2.0gal @ 20.5 Brix (1.085 SG)
2nd Runoff: 1.4gal
Pre-boil: 3.4gal @ 15 Brix (1.061 SG)
Add cane sugar gradually during fermentation.
Add 4021 at end of primary. |
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La Razon De Saison 80L
|
Saison
|
80 Litres |
1.045 |
1.003 |
5.48 |
20.48 |
3.95 °L
|
972 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 5:37 PM |
Notes: |
|
La Chouffe
|
Belgian Golden Strong Ale
|
70 Litres |
1.05 |
1.012 |
5.02 |
25.71 |
3.34 °L
|
972 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 3:29 AM |
Notes: |
|
Griz
|
Trappist Single
|
5.25 Gallons |
1.046 |
1.009 |
4.82 |
24.35 |
3.71 °L
|
972 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 2:25 AM |
Notes: |
|
77% Vienna Saaz
|
Czech Pale Lager
|
60 Litres |
1.049 |
1.012 |
4.85 |
32.08 |
4.9 °L
|
972 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 9:48 PM |
Notes: |
|
Saison
|
Saison
|
25 Litres |
1.05 |
1.007 |
5.7 |
29.18 |
5.87 °L
|
972 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 1:03 PM |
Notes: |
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S'wheat Melissa
|
Wheatwine
|
5.5 Gallons |
1.112 |
1.026 |
11.37 |
56.65 |
12.05 °L
|
972 |
1 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 73 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 3:20 PM |
Notes: Heat 6 gal to 115 for B. Glucan Rest at 105 (20 min)
Add 2.6 gal at boiling for Protein Rest at 131 (15 min)
Add 3 gal at boiling for Sacch Rest at 150 (60 min)
Heat Mash Tun and Recirculate
Drain to kettle
Pre-Boil volume of 8.1 gal
Estimated Pre-boil gravity is 1.076
Add Sugar at 60 min.
Make a 4 L starter
Ferment at 68 F |
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Reddit CollAPA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
43.38 |
6.03 °L
|
972 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 8:39 PM |
Notes: |
|
Sour
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
10.51 |
29.52 °L
|
972 |
0 |
|
Author:
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|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 12:04 AM |
Notes: Pitch yeast at 68F and then let free rise to +/- 80F encourage the yeast into acid development before too much alcohol is produced. Finish fermentation at room temperature. |
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A.B. Noble
|
Belgian Dubbel
|
5.5 Gallons |
1.05 |
1.017 |
4.38 |
15.13 |
17.18 °L
|
972 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2012 4:01 PM |
Notes: |
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