Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Radegast's Wake	Double IPA	5 Gallons	1.124	1.029	12.43	159.38	5.44 °L	1.3K	1
Author: Darby Rose Brewing Boil Size: 5.7 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:00 AM Notes:
Belma Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.22	44.47	8.05 °L	1.3K	0
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 12:58 AM Notes:
The Most West Coast	American IPA	10 Litres	1.053	1.011	5.5	68.94	8.06 °L	1.3K	0
Author: RyanDub90 Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 10:37 PM Notes:
New Castle Brown	Dark Mild	24 Litres	1.045	1.011	4.53	15.58	17.2 °L	1.3K	0
Author: Wild craft ales Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.28 bar Creation Date: 3/10/2021 11:15 AM Notes:
Afton Perry	Common Perry	5 Litres	1.019	1.004	2	0	0 °L	1.3K	0
Author: Dougie Orr Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 10:49 PM Notes:
I Dream Of Jenny Lite	Cream Ale	21 Litres	1.046	1.012	4.53	22.45	2.94 °L	1.3K	0
Author: Drew Beechum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:54 AM Notes:
Hell's Lager	Munich Helles	4 Gallons	1.051	1.013	5	24.06	5.81 °L	1.3K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 6:57 AM Notes:
Styrian Stunner	Ordinary Bitter	75 Litres	1.044	1.01	4.44	37.58	2.88 °L	1.3K	0
Author: SeanKTM300 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 7:05 AM Notes:
Hostivařský Brown Ale	British Brown Ale	18 Litres	1.05	1.013	4.94	27.73	14.05 °L	1.3K	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 10:45 PM Notes:
Swingers Lite Ale	American Light Lager	5.5 Gallons	1.051	1.013	5	19.98	4 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 10:05 PM Notes: I brewed it when I saw the recipe on byo, it's ok. I don't find it particularly special but a good ale to have for those days you are working in the yard and don't want to drink your prized beer. I usually add a lime for a little zest.
Cushing House Pale	American Pale Ale	5.5 Gallons	1.056	1.014	5.54	70.75	11.01 °L	1.3K	2
Author: hipHopopotamus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2012 5:33 PM Notes: used ph 5.2 lock, fermcaps, whirflock, servomyces and yeast nutrient
10G Kolsch	Cream Ale	10.5 Gallons	1.049	1.009	5.26	17.25	5.43 °L	1.3K	0
Author: Brew Lab Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 4:41 PM Notes:
Gem Mosaic	Strong Bitter	12 Litres	1.055	1.014	5.35	39.08	10.36 °L	1.3K	0
Author: Umoyk Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 10:09 PM Notes:
CoffAle	Experimental Beer	5.75 Gallons	1.052	1.013	5.15	11.45	3.26 °L	1.3K	0
Author: jchals Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 5:01 AM Notes:
Graf 5 Gallons	Fruit Beer	5 Gallons	1.057	1.016	5.47	45.73	12.43 °L	1.3K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:43 PM Notes: Basic Brewing Podcast October 17, 2013 - Homebrew Graf, Brook Baber and David Bauter Freeze apple juice, pour cooled wort on frozen chunk of apple juice in fermenter. Extended fermentation at 58F (Low and slow) Would recommend adding the honey at 7 minutes, and reducing 60minute Palisades to 0.75oz.
Viking Summer Wheat	Weizen/Weissbier	18 Litres	1.051	1.012	5.13	14.5	4.16 °L	1.3K	3
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 9:00 AM Notes: Boil size 22L : mash 21L, 17L after mash, sparge 3L, added back 5L. 21-4+5=22L (2L grain absorbtion/ .5L/Kg) End of boil 18L after hop socks out. Measured @1051 1.7L trub left in kettle 16L to "no chill" tub. Weighed "no chill" tub : 17.4 kg
Northwest Belgian Golden Strong	California Common Beer	5 Gallons	1.053	1.011	5.5	32.06	7.61 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 6:40 PM Notes: Ferment at 77°F (25°C) for at least 13 days, and keep that temperature up any way you can (brew belts work great. Rack off of yeast on day 7 and dry hop. Rack and bottle condition on day 13 if the final gravity has reached 1.010 or below.
Citra Pale Ale	American Pale Ale	6.5 Gallons	1.055	1.013	5.47	52.2	5.24 °L	1.3K	0
Author: daves1186@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:45 PM Notes:
All Day IPA #8	American IPA	12.8 Litres	1.045	1.01	4.53	85.83	10.18 °L	1.3K	1
Author: PatCri Boil Size: 18 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: corn sugar Priming Amount: 55g Creation Date: 3/16/2015 1:18 PM Notes: fermentation primaire: 3j à 16-17C 1j à 19C fermentation secondaire: 1j à 16C 6j à 20-22C cold crash: 8j à 4C embouteillage: 9L de bière
Ca. Common Ale	California Common Beer	6 Gallons	1.053	1.013	5.21	30.74	14.19 °L	1.3K	0
Author: codger Boil Size: 5 Gallons Boil Time: 50 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 3:13 PM Notes:
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