Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clusters Last Stand	Cream Ale	5 Gallons	1.066	1.019	6.16	36.13	3.96 °L	1.3K	0
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:47 PM Notes:
ATF Oatmeal Stout	Oatmeal Stout	24 Litres	1.057	1.013	5.79	30.13	44.46 °L	1.3K	1
Author: nisman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:33 AM Notes:
Mdh7	American IPA	11 Litres	1.061	1.016	5.91	59.84	16.16 °L	1.3K	0
Author: ATFC Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 1:07 PM Notes: 코리엔더시드 7g 월풀 코리엔더시드 7g 드홉
Dirty Hippie	American IPA	1 Gallons	1.062	1.012	6.63	64.58	10.92 °L	1.3K	0
Author: Eric BrewBerry Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Conditioning Tablets Priming Amount: 4 Creation Date: 5/22/2019 11:35 PM Notes:
Blueberry Honey Ale	Cream Ale	5 Gallons	1.052	1.007	5.92	22.39	4.35 °L	1.3K	1
Author: brewnq Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:18 PM Notes:
Aih Pacifico Clone	American Pale Ale	5 Gallons	1.053	1.011	5.51	11.51	4.11 °L	1.3K	2
Author: Razz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 11:40 AM Notes:
Mocha Milk Stout	Sweet Stout	5 Gallons	1.064	1.02	5.83	40.57	45.1 °L	1.3K	0
Author: chefc Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:01 AM Notes:
Citra Down And Drink!	American IPA	23 Litres	1.057	1.01	6.18	62.77	7.44 °L	1.3K	0
Author: _jon_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 8:21 AM Notes: Water (Litres) Total water: 40.8 Strike Water: 15.9 Sparge Water: 24.8 Boil Volume: 33.9 FV Volume: 23
Trail Mix Nut Brown Ale	American Brown Ale	5 Gallons	1.063	1.021	5.48	57.36	27.81 °L	1.3K	1
Author: Lot 8 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 11:42 PM Notes:
(M)october Fest	Märzen	5.5 Gallons	1.058	1.01	6.22	30.76	12.9 °L	1.3K	0
Author: PatS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 3:41 PM Notes:
Dry City - American Amber Ale	American Amber Ale	23 Litres	1.055	1.01	5.97	28.51	10.59 °L	1.3K	0
Author: Maddog Morgan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: bottle Priming Amount: 138 Creation Date: 1/18/2015 3:51 PM Notes: Dry City American Amber Ale 1/ Brewed in Pinelands, Cape Town, South Africa. 2/ Pinelands is the only suburb in South Africa that is NOT ALLOWED to have an off-sales bottle store! Hence the "Dry City" name. 3/ This brew was intended for an annual home-brew competition in Cape Town but missed the deadline. 4? **** This turned out to be a winner, four stars.
YeeHaw Wheat 3bbl	American Wheat Beer	93 Gallons	1.063	1.016	6.23	34.5	3.61 °L	1.3K	0
Author: swollengoat Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 8:52 PM Notes:
Maerzen/Oktoberfest 10	Märzen	10 Gallons	1.062	1.016	6.14	22.72	12.07 °L	1.3K	0
Author: Mattacox Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 3:36 PM Notes:
Orange Pale Ale 2	American Pale Ale	5.5 Gallons	1.057	1.015	5.54	34.5	6.67 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 2:08 PM Notes:
Groom's IPA	American IPA	10 Gallons	1.062	1.016	6.07	81.04	9.29 °L	1.3K	0
Author: bradoslovich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 1:50 PM Notes:
Simcoe APA	American Pale Ale	11.5 Gallons	1.059	1.014	5.88	65.27	6.63 °L	1.3K	3
Author: 360petercook Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 11:41 AM Notes:
STRAWBERRY BLONDE (72 L)	California Common Beer	72 Litres	1.048	1.006	5.59	37.14	2.8 °L	1.3K	0
Author: SeanKTM300 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 10:25 AM Notes:
Fossane Bryggeri - Blondell	Blonde Ale	50 Litres	1.053	1.012	5.41	25.91	4.88 °L	1.3K	0
Author: Palme Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 7:22 AM Notes: 3 x 5l rinse water.
Brown Bag Porter	Brown Porter	5.5 Gallons	1.061	1.015	6.01	24.74	25.88 °L	1.3K	0
Author: FuzzeWUzze Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:20 PM Notes:
2015 February American Pale	American Pale Ale	5.5 Gallons	1.05	1.008	5.42	40.04	8.45 °L	1.3K	2
Author: tomc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 3:58 PM Notes:
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