Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout Redux	Imperial Stout	5.5 Gallons	1.116	1.026	11.86	29.85	50 °L	1.3K	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/16/2021 3:56 AM Notes:
English Barleywine For Barrel G And D	English Barleywine	11 Gallons	1.093	1.022	9.29	83.06	22.91 °L	1.3K	0
Author: BrewHop Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:34 AM Notes: If you want to boil for 90min go right ahead.
Citra Bomber NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.066	1.007	7.69	37.53	5.99 °L	1.3K	1
Author: Warconn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 3:15 AM Notes: Same as the Hop Hammer but with Citra instead of Nelson Sauvon and Motuka First time with a full volume (8.5 gallons of water) mash with re-circulation.
GB Stout	Russian Imperial Stout	12 Gallons	1.104	1.032	9.41	53.28	48.11 °L	1.3K	0
Author: Mount This Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:41 PM Notes: 66 F for 75% of fermentation, then 74 afterwards
Hazy IPA 2023	Specialty IPA: New England IPA	5 Gallons	1.076	1.018	7.66	35	6.12 °L	1.3K	0
Author: Insanity Brewhouse Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 11:40 AM Notes:
Dad Imperial Stout	Russian Imperial Stout	5 Gallons	1.075	1.013	8.18	68.2	50 °L	1.3K	0
Author: TysonRoad Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 7:11 AM Notes: 1/26/16 brewdate
Much Obliged	English Barleywine	5 Gallons	1.102	1.025	10.03	65.85	13.31 °L	1.3K	0
Author: Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 7:25 PM Notes:
Baggett's Imperial Stout 2016 "mojo"	Russian Imperial Stout	5.5 Gallons	1.107	1.033	9.72	75.44	37.28 °L	1.3K	0
Author: Ray Ray Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:46 PM Notes: missed target (10%) Add more 2 row ( 6 lbs) mash to thin (7lbs/4 gal) (next time make thicker)
Amarillo Centenial Simcoe Hop Back Beer	American IPA	23 Litres	1.126	1.032	12.44	16.65	9.79 °L	1.3K	0
Author: Julian Tofoni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 2:17 AM Notes:
Wiper & False - Imp Hard Shake	Imperial Stout	19 Litres	1.105	1.024	10.63	19.64	50 °L	1.3K	0
Author: WooTeck Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 4:01 PM Notes:
Chocolate Wasted	Imperial Stout	5 Gallons	1.096	1.025	9.29	58.73	50 °L	1.3K	0
Author: AZBrewer Boil Size: 7 Gallons Boil Time: 150 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 7:26 PM Notes: 5 lbs of dark roasted grains will be cold steeped. 2qrts of water per 1 lb of grain. 2.5 gallons of treated water at room temp for 24 hrs - Sparge with .5 gallons of water (100-150 degrees) while grain bag is dripping - try to end up with 2 gallons to add to wort @ 10 min remaining in boil
Funky Bribie Pi-rate (FBP)	Double IPA	19 Litres	1.078	1.016	8.17	132.07	11.48 °L	1.3K	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 10:00 AM Notes: Funktown Pale Ale is a blend of our Vermont Ale strain and a unique wild strain of Saccharomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from the wild Saccharomyces produces a unique flavor and aroma profile that is fruit-forward. Expect this blend to finish drier than the Vermont Ale. We recommend following a similar fermentation scheme as is used for the Vermont Ale, fermenting at 19-20 ºC for 3-4 days, and then raising the temperature to 21.5 ºC until a stable gravity is reached. 27/8/17 - Brewed - 1.2L starter prepared 24hrs earlier with 110g of light DME and sat on stir plate with periodic stirring. Ran out of Simcoe for flame out hop addition of 15g and dry hop 45g. Possibly replace with? - Really low mash efficiency? 2/9/17 - SG: 1020, tastes really funky and fermentation has slowed.
Citra Session IPA	American IPA	6 Gallons	1.042	1.007	4.61	36.08	3.79 °L	1.3K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 12/31/2016 10:33 PM Notes:
Scorched Earth Blonde Ale	Blonde Ale	7 Gallons	1.044	1.008	4.66	20	3.33 °L	1.3K	0
Author: Boil Size: 8.33 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 8/7/2019 5:17 AM Notes:
Bikini	American Pale Ale	17 Litres	1.021	1.005	2.1	0	5.64 °L	1.3K	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:34 AM Notes:
Pale Ale V2	American Pale Ale	20.5 Litres	1.049	1.014	4.59	42.25	6.13 °L	1.3K	0
Author: jacksonedmonds Boil Size: 26.49 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2014 8:38 PM Notes: Nice and tasty but think it could do with some nelson earlier in the boil and more mosaic later (essentially evening out their additions). Reduce 1min addition to 40g. Carbonate to 2.0 Scored 90 in the Craft Beer Co Homebrew awards. Could have done with a longer finish.
Golden Feilds	Weissbier	10 Litres	1.046	1.01	4.7	14.65	4.32 °L	1.3K	0
Author: JovanS Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 100 Creation Date: 11/17/2015 11:12 AM Notes:
Fat Tire Clone	American Amber Ale	5.5 Gallons	1.05	1.014	4.71	27.75	10.16 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 2:35 PM Notes: Strike at 163 with 4 gallons
SMaSH Session Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.012	4.38	43.64	3.13 °L	1.3K	0
Author: zacha777 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 8:44 PM Notes:
Mouth Of Madness VI Stout	Dry Stout	5 Gallons	1.05	1.028	2.88	9.96	37.76 °L	1.3K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2012 10:23 PM Notes: I think I mashed these at too high a temp (was 158 - 156) It's mouthy; but the alcohol content appears low (not based on gravity.. just on how much I can drink). Pretty sweet also for a stout which leads me to believe there was a lot of unfermentable sugar.
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