Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
31.79 |
57.1% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
3.94 |
14.3% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
1 min |
0.69 |
28.6% |
|
35 g
/ 0.00 €
|
Target Water Profile
London (Porter, dark ales)
"Portier III" Baltic Porter beer recipe by Joost Yervante Damad. BIAB, ABV 6.83%, IBU 36.41, SRM 26.46, Fermentables: (Pale 2-Row, Smoked Malt, Munich, Brown, Amber, Flaked Barley, Chocolate, Special B, Chocolate Rye, Lactose (Milk Sugar)) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-17 06:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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