Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
16.99 |
54.3% |
|
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
2.22 |
26.1% |
|
9 g |
Hersbrucker9 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
0.63 |
19.6% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Temperature |
-- |
67 °C |
85 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Irish Moss
|
|
Other |
Boil |
20 min. |
"Julebokk IV" Doppelbock beer recipe by Tore Bjørgo. All Grain, ABV 7.61%, IBU 19.83, SRM 14.22, Fermentables: (Munich, Pilsner, CaraMunich I, Crystal Malt 100, Chocolate) Hops: (Northern Brewer, Saaz, Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-25 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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