Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
2-row10 lb 2-row |
|
39 |
2 |
76.9% |
1 lb |
Special Roast1 lb Special Roast |
|
33 |
50 |
7.7% |
1 lb |
Caramel/Crystal Malt - 80L1 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
7.7% |
1 lb |
Crystal 1201 lb Crystal 120 |
|
34 |
120 |
7.7% |
13 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 lb |
Pumpkin (canned, unspiced)
|
|
Other |
Boil |
1 hr. |
1 lb |
Brown Sugar
|
|
Other |
Boil |
1 hr. |
0.02 lb |
Pumpkin Spice
|
|
Other |
Boil |
1 hr. |
"Chris Kennington's Recipe Clone" No Profile Selected beer recipe by Christopher Deadington. All Grain, ABV 7.24%, IBU 11.22, SRM 23.02, Fermentables: (2-row, Special Roast, Caramel/Crystal Malt - 80L, Crystal 120) Hops: (Hallertau) Other: (Pumpkin (canned, unspiced), Brown Sugar, Pumpkin Spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-06 13:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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