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NEIPA#4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: bira delisi
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Monday May 21st 2018

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

141.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	61.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.7%
0.25 kg	German - Munich Light0.25 kg Munich Light	37	6	3.8%
0.25 kg	German - CaraRed0.25 kg CaraRed	34	20	3.8%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	12.4	Boil	10 min	15.79	6.6%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	10 min	18.14	6.6%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 77 °C	10 min	41.32	13.2%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 77 °C	10 min	32.9	13.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	32.9	13.2%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		10.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		6.6%
25 g	Citra25 g Citra Hops	Pellet	12.4	Dry Hop	7 days		6.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.5%
25 g	Citra25 g Citra Hops	Pellet	12.4	Dry Hop	3 days		6.6%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		6.6%
380 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	15.79	19.8%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	18.14	6.6%
50 g	El Dorado (Leaf/Whole) 50 g El Dorado (Leaf/Whole) Hops	41.32	13.2%
115 g	Nelson Sauvin (Pellet) 115 g Nelson Sauvin (Pellet) Hops	32.9	30.3%
115 g	Mosaic (Pellet) 115 g Mosaic (Pellet) Hops	32.9	30.3%
380 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	60 min
16 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5 gr CaCl 5 gr Gypsum for 36 lt RO Water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

963

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Brews

Public: Yup, Shared
Last Updated: 2018-06-11 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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