Trap Rock Cascadian Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
66.9 |
7.5 °L
|
976 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 5:36 PM |
Notes: 1.05 lbs of carafa III and .45 dingeman's debittered during vorlauf to "stain" |
|
The Outlook Is Dark Porter
|
Brown Porter
|
25 Litres |
1.06 |
1.013 |
6.15 |
29.92 |
42.55 °L
|
976 |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 12:22 AM |
Notes: |
|
Khaojan IPA
|
American IPA
|
10 Litres |
1.058 |
1.011 |
6.06 |
46.73 |
9.18 °L
|
976 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2021 2:22 PM |
Notes: |
|
Highlands American Pale Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.008 |
5.01 |
37.11 |
5.81 °L
|
976 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 7:26 AM |
Notes: 고원을 올라가면서 느끼는 푸르른 소나무의 향과 정상부에 핀 하얗고 노란색의 구절초의 향 그리고 내가 좋아하는 열대과일의 향으로 마무리.
맑고 시원한 계곡물과 그 속에서 헤엄치는 커다란 물고기를 생각하며... |
|
My First Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.62 |
36.12 |
8.84 °L
|
976 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 1:00 AM |
Notes: |
|
Dumheter #4
|
Russian Imperial Stout
|
20 Litres |
1.123 |
1.016 |
13.98 |
62.37 |
50 °L
|
976 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 8:43 PM |
Notes: 4 kg Pilsner malt: 56 kr
3 kg Rökmalt: 47 kr
2 kg Specialmalt: 54 kr
1 kg Havreflingor: 29 kr
100 g Centennial hops: 104 kr
WLP099 yeast: 79 kr
If OG is too low add dry pale ale extract to hit the target.
1 kg Dry malt extrakt: 79 kr |
|
Tempe Closet Great Pumkin
|
Robust Porter
|
5.5 Gallons |
15.373 |
5.332 |
5.47 |
27.52 |
23.51 °L
|
976 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:27 AM |
Notes: |
|
Ctrl ALT Del
|
Düsseldorf Altbier
|
11 Gallons |
1.054 |
1.014 |
5.3 |
44.14 |
15.95 °L
|
976 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 2:40 AM |
Notes: |
|
Hoppy Boy Imperial
|
Imperial IPA
|
5 Gallons |
1.09 |
1.015 |
9.85 |
105.79 |
9.29 °L
|
976 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 9/12/2015 2:23 PM |
Notes: |
|
Hop Burst!
|
American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.56 |
81.96 |
6.77 °L
|
976 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 8/19/2015 6:17 PM |
Notes: |
|
Amber Trial
|
American Amber Ale
|
10 Gallons |
1.051 |
1.012 |
5.19 |
16.07 |
16.66 °L
|
976 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2013 5:07 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.07 |
1.012 |
7.64 |
44.5 |
6.41 °L
|
976 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:57 PM |
Notes: This started out as an IPA but I don't think the hop profile was enough to call it that. What it turned out to be was a pretty darn good Pale Ale so I changed the category I listed it in. My OG was 1.058 little low from listing final was 1.011 ended at around 6 ABV. I'll be making this again. |
|
Chilehawk Chocolate Stout
|
Russian Imperial Stout
|
4 Gallons |
1.107 |
1.034 |
9.59 |
42.15 |
50 °L
|
976 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 5:15 PM |
Notes: |
|
Abby's Hammer
|
Baltic Porter
|
5.5 Gallons |
1.093 |
1.023 |
9.11 |
38.85 |
36.29 °L
|
976 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 3:54 PM |
Notes: Single infusion mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes (or longer if you need to hit gravity). Add the brown sugar in the last 10 minutes of the boil. Ferment at 54°F (12°C).
If you are fermenting with a lager yeast, reduce cooling to the beer to let it to warm up to 60°F (16°C) when the gravity reaches 1.040–1.045. This will allow for full attenuation. |
|
Nelson IPA
|
American IPA
|
10 Litres |
1.067 |
1.013 |
7.08 |
288.85 |
6.93 °L
|
976 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 12:13 PM |
Notes: |
|
Eno Bottom
|
Imperial IPA
|
10 Gallons |
1.069 |
1.016 |
7.02 |
69.88 |
5.27 °L
|
976 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 12:42 AM |
Notes: |
|
Calarojo
|
Imperial IPA
|
5 Gallons |
1.078 |
1.021 |
7.91 |
86.91 |
16.81 °L
|
976 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 6:59 PM |
Notes: Primary - 10 Days
Secondary - 8 Days |
|
Amber Ale
|
American Amber Ale
|
10.5 Gallons |
1.053 |
1.013 |
5.21 |
22.65 |
15.99 °L
|
976 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 4:21 AM |
Notes: Based off Fat Tire. |
|
Dunkel Beer
|
Munich Dunkel
|
23 Litres |
1.048 |
1.012 |
4.76 |
22.96 |
26.15 °L
|
976 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 3:57 PM |
Notes: |
|
Vienna Half-IPA
|
American IPA
|
11 Litres |
1.04 |
1.012 |
3.67 |
61.68 |
5.31 °L
|
976 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 40 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2014 9:33 PM |
Notes: |
|
|
|