Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cincinnati IPA	American IPA	5 Gallons	1.069	1.013	7.33	93.05	5.71 °L	1.3K	4
Author: Rleeret Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 5:22 PM Notes:
Matcha Latte Ale 2023-01-21	Spice, Herb, or Vegetable Beer	21 Litres	1.074	1.02	7.11	14.04	5.97 °L	1.3K	0
Author: Chae hyeon Na Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 373.2 g Creation Date: 1/16/2023 1:30 PM Notes: 매싱 물 25L 4.20 100분 매싱 1.048 5.67(90분 체크) 15분 매쉬아웃 1.056 5.59 보일링전 1.054 5.65(26L) 보일링전 1.058 4.16(25L,체크요망) 홉스탠드 20분 70도-60도 21L 1.074 발효7일째 1.022 4.35 ,dry hopping 발효14일째 1.020
German Pilsner	German Pils	5.5 Gallons	1.044	1.009	4.61	38.28	2.77 °L	1.3K	0
Author: Boil Size: 7.45 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/19/2021 5:33 PM Notes:
California Mike's Aventinus Homage	Weizenbock	5.5 Gallons	1.078	1.017	8.04	28.96	19.2 °L	1.3K	0
Author: California Mike Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 11/20/2020 4:56 PM Notes:
12. B. Australian Sparkling Ale	Australian Sparkling Ale	23 Litres	1.047	1.005	5.43	31.31	5.42 °L	1.3K	0
Author: CraftBeerBanter Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 5:13 AM Notes: Yeast ------------------------------------------ 1. sediment from 2 longnecks, add together + 2inches of wort to bottle 24hrs @ 25c to reactivate yeast. 2. use to make 1L starter 24-36hrs @ 25c Ferment ------------------------------------------ 20c 3 days 23c 1 day (ensure full attenuation) +2 days for acetaldehyde reabsorption Never rack into secondary bottle/keg after 6 days max in primary, or yeast count may drop below ideal for bottle/keg conditioning. Priming sugar (+0.5% abv) -------------------------- 8g/bottle 10.5g/L 200g/19L keg Coopers primes kegs with sugar. Condition bottles or kegs at 20 °C should be well carbonated within a week. due to the absence of late hopping, it doesn't need time to mellow out like the hoppy pale ales often do. However the beer will benefit from a few weeks maturation. Alternative Mash --------------------------- 1.single infusion mash at 64–66c 2.step mash with a rest in the 60–63 °C range
Dubbel Scott	Wee Heavy	5.5 Gallons	1.093	1.025	8.93	18.65	19.21 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 3:31 PM Notes:
Citrus Wheat	American Wheat Beer	6 Gallons	1.056	1.012	5.71	20.95	4.36 °L	1.3K	1
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:20 PM Notes: Going to add 2 oranges and 1 grapefruit to keg, pastuerized and strained. Using the only hop addition to support a citrus flavor.
Creamale Saaz	Cream Ale	25 Litres	1.048	1.009	5.14	16.61	3.47 °L	1.3K	0
Author: Rick666 Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 7:18 PM Notes:
SMASH	Standard/Ordinary Bitter	115 Gallons	1.057	1.016	5.35	35.03	5.76 °L	1.3K	2
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:00 PM Notes:
Hoppy Wheat	American Light Lager	6 Gallons	1.044	1.011	4.44	15.98	3.82 °L	1.3K	2
Author: bdr0679 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 1:38 PM Notes:
Warlock Wheat	Weizen/Weissbier	11 Gallons	1.051	1.013	5.04	13.53	5.49 °L	1.3K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 5:48 AM Notes:
Dunkelweissen #1	Dunkles Weissbier	10 Litres	1.045	1.01	4.54	15.83	14.4 °L	1.3K	0
Author: duncans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 11:46 PM Notes: Based on byo article. Hops The hops used are typically from the Hallertau region: Spalt, Hersbrucker or Mittelfrüh.You can substitute Saaz, Tettnanger or Perle. Yeast Yeast bottle cultured from Waitrose Bavarian Dunkel Weizen. Alternative is usual wheat beer yeasts.
CBR	American Lager	10.5 Gallons	1.047	1.011	4.73	12.97	3.27 °L	1.3K	0
Author: Jimmyjo Jimbob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:30 PM Notes:
Cherry CHocolate Porter	Baltic Porter	5.5 Gallons	1.031	1.01	2.8	0	29.27 °L	1.3K	0
Author: stvrjohnson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 2:14 AM Notes:
GB Stout	Russian Imperial Stout	12 Gallons	1.104	1.032	9.41	53.28	48.11 °L	1.3K	0
Author: Mount This Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:41 PM Notes: 66 F for 75% of fermentation, then 74 afterwards
C Three	American Stout	5.5 Gallons	1.064	1.011	6.91	54.91	40.39 °L	1.3K	0
Author: Dicky Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 5:26 PM Notes: Brewed on 10-24-2015 at HBS "Hop & Hawg" 2 packs rehydrated S-04 OG - 1.064 FG - 1.011 Dry hopped on 11-04-15 Kegged -
Bruna	Irish Red Ale	40 Litres	1.056	1.014	5.47	12.97	16.62 °L	1.3K	1
Author: plezuro Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 3:20 PM Notes:
The Moroccan - Imperial Stout	Russian Imperial Stout	4.5 Gallons	1.098	1.025	9.51	63.97	50 °L	1.3K	0
Author: MSantee Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 3:32 AM Notes: Lactose added at 15 left in boil Whirlfloc added 15 left in boil Yeast nutrient added 10 left in boil (first time using nutrient)
R & C Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.102	1.024	10.25	107.8	50 °L	1.3K	1
Author: Flashcdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 3:10 PM Notes: This one should ferment for 4 weeks. Then simply bottle and allow to age for a few months (4 recommended).
Big Brew Golden	Belgian Golden Strong Ale	6 Gallons	1.08	1.008	9.51	22.51	4.64 °L	1.3K	0
Author: tstackhouse Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 3:52 PM Notes:
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