Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meibok	Maibock/Helles Bock	12.5 Litres	1.064	1.015	6.52	23.86	6.51 °L	1K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 8:06 PM Notes:
Bitter	Best Bitter	7 Litres	1.04	1.01	3.94	40.52	7.48 °L	1K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 36 g Creation Date: 7/29/2018 8:03 PM Notes:
Pico Kveik	American Light Lager	3 Gallons	1.051	1.012	5.16	62.33	6.16 °L	1K	0
Author: sanpancho Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:50 PM Notes: forgot F oats, still got OG 48. pitch at 85F. DH on day 3. 1oz eureka, 3/4 pacifica, lemon. and down to ambient (60/70s) 5/18 crashing with gelatin. thick krauzen, doesnt die down, trapped hops. shake to mix. no hop flavor at all. beer is fairly clean. tiny bit of fruit. decent body. but tastes like nothing. could be pico. and crazy thick krauzen. cant get hops into beer.
Pour Some Porter On Me	American Porter	4 Gallons	1.057	1.011	5.99	33.73	37.47 °L	1K	1
Author: BrewmasterBG Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 2:57 AM Notes: Won 2nd Place in the Peachstate Brewoff 2017
Snow Plow Porter	Brown Porter	5.5 Gallons	1.059	1.016	5.61	52.32	43.54 °L	1K	0
Author: Moorhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 2:17 PM Notes:
Pharaoh's Ascent	American Strong Ale	13 Litres	1.059	1.01	6.46	37.88	18.82 °L	1K	0
Author: munkkimaster Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:24 PM Notes:
Off The Topper (NB Heady Topper Clone)	American IPA	5 Gallons	1.07	1.015	7.17	110.43	11.1 °L	1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 3:27 PM Notes: NB Hopshot is used for bittering. 10mL for 60 min boil. LME is a late addition for final 15 minutes. 2 Hopstands at flame out and at 180 degrees. Used yeast starter with 50g DME/500mL H20. Created 24 hours prior to brewing. Dry Hop schedule is split between primary and secondary with 4 days each.
Mead	Sweet Mead	5 Gallons	1.134	1.013	15.88	0	5.33 °L	1K	1
Author: Crispy31 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 3:52 AM Notes:
Carrot IPA	American IPA	5 Gallons	1.061	1.017	5.8	81.86	8.27 °L	1K	0
Author: Airhan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 12:59 AM Notes:
Dortmunder	Dortmunder Export	5.5 Gallons	1.055	1.012	5.59	28.54	5.51 °L	1K	0
Author: Greg F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: forced carbonation Priming Amount: 15 psi Creation Date: 10/12/2015 9:27 PM Notes: Brewed 11/7/15. Mash ph-5.19 OG-1.056 Racked to secondary 11/21/15 Kegged 12/14/15 fg-1.014
Disirregardless - Imperial Rye IPA	Imperial IPA	5 Gallons	1.093	1.026	8.76	94.75	9.6 °L	1K	0
Author: TFLBeer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 6:34 PM Notes: Normal crush setting 30 minute steep Original Gravity - 1.080 Final Gravity - 1.014 ABV ~ 8.7%
Rude Mayan	Brown Porter	5.5 Gallons	1.063	1.018	5.93	19.83	20.62 °L	1K	2
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.7 oz Creation Date: 9/11/2015 1:19 PM Notes: 1L Starter
Concession Stand American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.057	1.014	5.59	21.9	4.28 °L	1K	0
Author: 209Hill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 8:04 PM Notes: 30 minute hop stand with flameout additions before cooling wort to pitching temp Dry-hop Amarillo at 14 days
Dan's Bitter Orange	American Amber Ale	5 Gallons	1.054	1.017	4.75	22.65	7.12 °L	1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 9:38 PM Notes:
Orange Cream Ale	Blonde Ale	5.5 Gallons	1.073	1.022	6.7	27.98	8.26 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 3:40 PM Notes: wlp002, add orange & vanilla tinure at kegging.
Xpa #2	No Profile Selected	6 Gallons	1.059	1.012	6.22	43.02	5.44 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 3:58 PM Notes:
Poor Richards Ale	Old Ale	5 Gallons	1.06	1.018	5.63	15.36	20.3 °L	1K	0
Author: Stanabides Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 9:33 PM Notes:
Groatmeal Brown	American Brown Ale	10.5 Gallons	1.073	1.018	7.2	27.94	23.74 °L	1K	1
Author: gadrael Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 3:00 PM Notes:
Dan's Belgian Wit Beer Attempt 1	Belgian Pale Ale	21 Litres	1.052	1.012	5.36	25.41	3.6 °L	1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:26 AM Notes:
Pinchy Upgone	American Pale Ale	17.5 Litres	1.055	1.009	5.95	43.37	7.07 °L	1K	0
Author: Tannery Bridge Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 11:16 PM Notes:
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