Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew 2016 Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.75	49.61	10.72 °L	1.2K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:27 PM Notes:
Orange Creamsicle Pale Ale	Specialty IPA: New England IPA	12 Litres	1.066	1.017	6.43	33.07	6.48 °L	1.2K	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 7:58 PM Notes: Orange Creamsicle IPA with Mandarina Bavaria hops, vanilla, orange zest and lactose.
Aih Pacifico Clone	American Pale Ale	5 Gallons	1.053	1.011	5.51	11.51	4.11 °L	1.2K	2
Author: Razz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 11:40 AM Notes:
Doppelbock	Doppelbock	5.25 Gallons	1.088	1.021	8.84	18.49	13.13 °L	1.2K	0
Author: PicoBrewer30 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 9:27 PM Notes: Going to try to use Brulosophy's fast lager method here. Will also likely fine with gelatin to see how clear I can get the beer. Essentially counting on about 4 to 6 weeks.
SchuBrew Black Lager - Hsbo 2018	Schwarzbier	1 Gallons	12.323	2.141	5.43	24.42	35.13 °L	1.2K	0
Author: SchuBrew Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 7.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 1:23 PM Notes:
GH Coriander And Lime	Spice, Herb, or Vegetable Beer	20 Litres	1.045	1.01	4.68	40.36	3.82 °L	1.2K	1
Author: BeardofBees Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 2/20/2017 4:20 PM Notes:
The Russians Did It	Russian Imperial Stout	6 Gallons	1.094	1.016	10.25	81.23	38.47 °L	1.2K	0
Author: nj viking Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 3:46 PM Notes: 2 pacs rehydrated 05. aeration stone for 25 min. 3 weeks in fermenter. keg to 3 vol... Yep.. north coast recommends 3 vol For biab; I find it easier to hit my og target by splitting my mash into 2 seperate tuns then combining them into the kettle.. You can go for all in 1 kettle but will usually result in lower og and is usually very messy.
BB#45/46 XMAS Ale - 7 Sorter Oppskrift GSG 7Fjell	Specialty Beer	22 Litres	1.077	1.015	8.14	41.48	20.72 °L	1.2K	1
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 8:45 PM Notes: En replika av 7 Fjell sin 7 sorter christmas ale.
Mandarin B Maris Smash IPA V1.2	American IPA	6 Gallons	1.057	1.011	6.03	59.92	5.94 °L	1.2K	0
Author: Jeremiah White Boil Size: 9.6 Gallons Boil Time: 150 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 9:32 PM Notes:
1 Gallon Crikey The Elder	Imperial IPA	1 Gallons	1.085	1.016	9.09	213.76	8.67 °L	1.2K	0
Author: deal.jt Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 5:58 PM Notes:
Rye PA 1 & 2 - 2015	Specialty IPA: Rye IPA	21 Litres	1.045	1.01	4.58	71.96	9.21 °L	1.2K	0
Author: mhj75 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 10:51 AM Notes: Mash started 09:45 pH tested 10:00 = 6, tested again 10:50 maybe just over Started raising to boil at 10:55 Drew off 14l for a half batch at 11:10 First batch reached boil at 11:25 I split this batch into two halves. One was aroma hopped with 45g Mosaic and 20g Challenger; then dry hopped with a similar amount. The other was aroma and dry hopped with similar amounts of Citra, Centennial and Chinook. Note these were in batches of 12.5 litres so the hopping rates are massively high. The first batch - Citra, Centennial and Chinook was undrinkable and the first batch I have ever had to throw away. Just way too bitter and too overpowering a hop flavour. It was like the brewdog barley wine but even hoppier. A slightly TCP/medicinal flavour. Just too much. I think the Chinook may have tipped it over the edge. The 2nd batch - Mosaic, Northdown and Challenger - was right at the edge but drinkable. Also, I didn't like WLP007 very much. It seemed to stop towards the end of the fermentation and I had to restart it by adding another starter. It was very flocculent and formed a putty-like sludge that was easy to harvest though - but I didn't want to keep it.
Sweet Stout	Sweet Stout	5 Gallons	1.061	1.015	6.23	20.8	46.32 °L	1.2K	0
Author: hiphop1121 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 5:51 AM Notes:
Kjeller 5 Stout Stout Sto Ut 25 L	Foreign Extra Stout	25 Litres	1.065	1.017	6.37	38.71	42.18 °L	1.2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 1:07 PM Notes:
American Falconer's Flight Farmhouse Ale (AFFF)	Saison	13.5 Gallons	1.062	1.013	6.37	27.07	11.24 °L	1.2K	0
Author: Steven H Boil Size: 15 Gallons Boil Time: 20 Boil Gravity: 1.055 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 9:05 PM Notes: First runnings of the wheat and barley mash will be taken off for the Darkwheat Barleywine, immediately before the adjuncts are added. Cereal Mash for the adjuncts will be with 1 lb pilsner. Mash in at 155 and hold for 10 minutes, then bring to boil and simmer for 45 mins on stove. Then add to mash after first runnings taken for Darkwheat Barleywine.
Mild	Dark Mild	25 Litres	1.04	1.013	3.57	24	16.39 °L	1.2K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 2:49 PM Notes:
WB Pilsner Raspberry	American Light Lager	1 Gallons	1.044	1.008	4.83	29.13	3.78 °L	1.2K	0
Author: AggieWB Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 2:44 AM Notes:
Belle Victoire D’equipe	American Porter	5.75 Gallons	1.05	1.012	4.97	37.23	34.33 °L	1.2K	0
Author: BenBe Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/23/2017 12:24 PM Notes: Preboil 1.040 Real FG 1.010 Best brew ever
Wakatu SMaSH	Dortmunder Export	30 Litres	1.036	1.007	3.87	11.62	2.8 °L	1.2K	0
Author: RookieBrew Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 6:21 AM Notes:
Honey Saison	Saison	5.5 Gallons	1.059	1.018	5.46	20.27	8.03 °L	1.2K	0
Author: curtdo@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 4:21 PM Notes: .5 coriander seed .7 sweet orange peel gypsum
Zombie Dust Clone - 5g - All Grain	American IPA	5.25 Gallons	1.075	1.017	7.71	37.22	9.57 °L	1.2K	0
Author: Kevin Switzer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 1:57 PM Notes:
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