Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB/Cascade	British Golden Ale	33 Litres	1.037	1.003	4.49	35.61	4.77 °L	1.2K	0
Author: Roget Boil Size: 34.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:39 PM Notes: FG 1.007 (-4 adjusted to 1.003) Condition @1.8CO2 25.8L 18C 100g Dextrose
Among Us Cousins	American Lager	5.5 Gallons	1.044	1.007	4.9	8.54	3.81 °L	1.2K	1
Author: Brasserie Champlain Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/21/2020 1:24 AM Notes:
CZECH PILSNER	German Pilsner (Pils)	5 Gallons	1.052	1.013	5.12	29.52	3.59 °L	1.2K	1
Author: BearBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 9/13/2019 10:13 PM Notes:
1-UP - NE IPA	American IPA	6 Gallons	1.052	1.013	5.17	180.48	5.08 °L	1.2K	1
Author: Dustydust Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 5:23 PM Notes: based on - dirk-diggler-new-england-pale-ale https://www.homebrewersassociation.org/homebrew-recipe/dirk-diggler-new-england-pale-ale/ Whirlpool with whirlpool additions for 20 minutes. Original recipe uses citra. I don't have any citra on stock so I'm using el dorado. DIRECTIONS Mash at 150° F (66° C) for 60 minutes. Mash out at 170° F (77° C) and collect at least 7.5 gallons (28.4 L) of wort, much of which will be lost to hops absorption. Bring wort to a boil and add kettle hops per the indicated schedule. At knockout, add 3 oz. each of Citra and Amarillo hops. Keep the hops in suspension via mechanical whirlpool or by stirring with a large spoon for 20 minutes. After the 20-minute whirlpool, run the wort through a hopback with 2 oz. of Centennial (you may add these at the beginning of the whirlpool if you don’t have a hop back). Chill the wort to 68° F (20° C), collect 5.5 to 6 gallons (20.8 to 22.7 L) of wort, and oxygenate with pure O2. Pitch yeast and hold fermentation at a steady 68° F (20° C). Approximately 3 days after pitching the yeast, or when the gravity is at 1.020 (5° P), add the first round of Amarillo and Citra dry hops. Once fermentation has completed, add the second round of Amarillo and Citra dry hops and hold 4 to 5 days. Package at 2.4 volumes (4.8 g/L) of CO2 and drink fresh. Haze is expected.
Preacher's Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.015	5.18	47	9.52 °L	1.2K	0
Author: ragingmoon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 1:52 PM Notes: Original was 90 minute boil. Changed to 60. Target 5.5 gallons for fermenter instead of the 5 in original recipe.
Bourbon Stout	American Porter	6 Gallons	1.06	1.019	5.46	46.67	33.74 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 3:59 AM Notes:
Nelson Sauvin	American Light Lager	21 Litres	1.058	1.014	5.69	39.72	5.36 °L	1.2K	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 1:31 PM Notes: Had to liqour back about 3l to get to 1058 All good, carbonated with the temp set to 20 degrees Taste, nice and hoppy but could maybe do with more crystal malt
Dr. Rudi	Cream Ale	5.3 Gallons	1.052	1.009	5.65	30.3	3.45 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 2:42 PM Notes:
Pale Ale 3 Gal	American Pale Ale	3.5 Gallons	1.051	1.01	5.43	3.73	5.13 °L	1.2K	1
Author: caribbeanbrewing Boil Size: 5.01 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 7:45 PM Notes:
Flat Squirrel	British Brown Ale	5.5 Gallons	1.051	1.012	5.12	26.25	19.45 °L	1.2K	0
Author: Greg F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Forced carbonation Priming Amount: 15 psi Creation Date: 6/4/2016 6:17 PM Notes: Brewed 6/28/16 boil gravity-1.044. O.G.-1.054 F.G.-1.014 Racked to secondary. 7/5/16. Kegged 8/2/16
Pineappley SMASH	American Pale Ale	6.33 Gallons	1.05	1.008	5.61	25.15	6.66 °L	1.2K	0
Author: dtwhite Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 4:21 PM Notes: Fermented to around ~1.02 before it seemed the saccharomyces stalled, about a week and a half. Let rest in fermenter for another 4.5 weeks and gravity dropped to 1.008, bottled at this point.
SMASH	Standard/Ordinary Bitter	115 Gallons	1.057	1.016	5.35	35.03	5.76 °L	1.2K	2
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:00 PM Notes:
CBR	American Lager	10.5 Gallons	1.047	1.011	4.73	12.97	3.27 °L	1.2K	0
Author: Jimmyjo Jimbob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:30 PM Notes:
Ragtag IPA	English IPA	23 Litres	1.047	1.011	4.7	58.02	8.19 °L	1.2K	1
Author: Si-Co Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 7:03 PM Notes:
Breakfast Blonde	Blonde Ale	5 Gallons	1.051	1.015	4.7	31.48	5.6 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 4:21 PM Notes:
Fucking Hot Beer	Extra Special/Strong Bitter (ESB)	21 Litres	1.051	1.009	5.43	39.05	8.63 °L	1.2K	0
Author: 3 betyar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 2:58 PM Notes:
Concession Stand American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.057	1.014	5.59	21.9	4.28 °L	1.2K	0
Author: 209Hill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 8:04 PM Notes: 30 minute hop stand with flameout additions before cooling wort to pitching temp Dry-hop Amarillo at 14 days
Amber	Irish Red Ale	5 Litres	1.058	1.014	5.69	28.93	18.86 °L	1.2K	2
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 4:03 AM Notes:
American Beauty	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	43.45	8.05 °L	1.2K	0
Author: Bumblingfool Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 4:03 PM Notes: Pitch yeast at 70 Primary for 14 days Rack to secondary Dry hop addition after 14 days Remain in secondary for total 6 weeks Prime with 3/4 c. Corn sugar Refrigerate after 14 days
Ed Wit - N6	Witbier	12 Litres	1.046	1.013	4.33	14.16	4.21 °L	1.2K	0
Author: Edegar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 11:44 AM Notes:
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