Homebrew Beer Recipes

Page 1449 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Girl, You're Gonna Carry That Mango A Long Time	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.25	8.12	6.61 °L	1.1K	2
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:19 AM Notes: Add 0.1 grams per gallon Calcium Chloride to strike and sparge water
JUNK YARD DOG (a Mean) NEIPA	Specialty IPA: New England IPA	17 Gallons	1.073	1.018	7.21	61.75	4.36 °L	1.1K	2
Author: banjo boys brew Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 12:52 PM Notes: add salts to hot liquor in mash tun prior to mash in Servomyces 10 min add brewing salts - half at mash in and half at sparge Mash @ 149F 60 min 1 FWH addition - add during sparge whirlpool for 40 minutes following hops schedule 3 whirlpool hops additions 2 dry hop additions
Barrel Aged Ale	Wood-Aged Beer	7 Gallons	1.085	1.018	8.68	38.15	19.71 °L	1.1K	1
Author: Wayne Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 3:54 PM Notes:
Rhythmus-Schwein Sauerkirsche Roggenweizenbier	American Wheat or Rye Beer	5 Gallons	1.055	1.015	5.26	26.57	5.13 °L	1.1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:23 AM Notes:
Margarita Sour	Berliner Weisse	25 Litres	1.03	1.006	3.15	0	2.65 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 40.11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 12/22/2021 8:29 AM Notes: Silver in River Valley 2022 Competition 22/05/2022 * Fresh is best - We highly recommend using this kit promptly to obtain the best flavor from your beer. Ensure you use sanitary practices to prevent any accidental contamination. Typical fermentation is completed in 10 days. 1. Chill wort to target fermentation temp (68°-72°F/20 ̊-22 ̊C), place in temp controlled environment, attach insulated temp probe to side of fermentor (or in a thermowell if you have one), and pitch your yeast. 2. Two days after fermentation activity starts, remove the probe so it measures ambient then bump regulator to 75°F/24 ̊C. 3. After 2-5 more days, once FG is stable (e.g. no fermentation activity / bubbles in your airlock) and the sample is free of off-flavors (a forced diacetyl test can verify this), drop the temperature to 50°F/10 ̊C. *If diacetyl persists, increase temperature slowly. The Philly Sour yeast is able to handle up to 86°F/30 ̊C if needed. 4. Add finings if desired (e.g. 1/2 tsp gelatine dissolved in pre-boiled water). Cold crash the beer to 30-32°F/0 ̊C. 5. 24-48 hours later, package the beer.
Habanero Kveik Tar Porter	Brown Porter	12.2 Litres	1.063	1.011	7.1	33.21	23.46 °L	1.1K	0
Author: Kaarlo Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/2/2019 8:54 AM Notes: Add habanero and tar aroma to taste before packaging. Less is better than more.
Cornholio	Light American Lager	5 Gallons	1.049	1.013	4.78	7.21	2.62 °L	1.1K	1
Author: Mattacox Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 7:47 PM Notes:
ANARCHIST ALCHEMIST	English IPA	24.5 Litres	1.057	1.013	5.72	35.84	6.36 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 12:09 PM Notes:
Vienna Lager	American Light Lager	2.5 Gallons	1.053	1.009	5.8	24.54	13.05 °L	1.1K	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 1:34 PM Notes:
Doonkel ;)	Munich Dunkel	10 Litres	1.05	1.012	5	27.58	20 °L	1.1K	0
Author: JovanS Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 4.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 12:35 PM Notes:
Wit Jul	Specialty Beer	23 Litres	1.072	1.016	7.26	31.82	32.7 °L	1.1K	2
Author: Jørgen T N Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 11:34 PM Notes: Kandisukkeret skal i 10 minutter før kokeslutt. Gjæringstemperatur og -tid Gjæring/primærgjæring 7 dager ved 20 grader Modning/sekundærgjæring 14 dager ved 15-20 grader Lagring 27 dager ved 10 grader
NZ Saison	California Common Beer	5.5 Gallons	1.055	1.01	5.96	33.18	3.87 °L	1.1K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 2:25 PM Notes:
SMaSH Pale Ale	Special/Best/Premium Bitter	21 Litres	1.042	1.011	4.13	28.57	5.08 °L	1.1K	0
Author: Smash café Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 9:12 PM Notes:
Freyja Brau (OXO▲■ )	Robust Porter	6.1 Gallons	1.054	1.015	5.11	33.45	29.29 °L	1.1K	0
Author: Dorimo Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/10/2015 7:45 AM Notes:
Fugle Ipa Smash	English IPA	5 Gallons	1.053	1.013	5.24	132.47	5.94 °L	1.1K	0
Author: DTedC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 2:02 AM Notes:
Cat & Fiddle ESB	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.054	1.015	5.15	41.76	11.91 °L	1.1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 8:58 PM Notes: Gypsum5g, Calcium chloride 2g
Claude Darnell's Recipe	American Brown Ale	4.2 Gallons	1.053	1.013	5.22	15.21	18.91 °L	1.1K	0
Author: Claude Darnell Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 3:43 PM Notes:
Dark Maple Ale	American Brown Ale	5.2 Gallons	1.056	1.014	5.52	40.04	23.92 °L	1.1K	0
Author: Brewing Bard Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2013 2:13 PM Notes:
Over The Top Hop Ale	American IPA	10 Gallons	1.072	1.011	8	67.33	9.03 °L	1.1K	0
Author: Bill Frampton Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 11:20 AM Notes:
Andy Hurley's Recipe	American IPA	5.5 Gallons	1.062	1.012	6.55	93.1	9.2 °L	1.1K	0
Author: Andy Hurley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 11:50 PM Notes: Brewed 11/07/10 with my son (his first brew) at Mercury Brewing Co., Ipswich, MA. Along with about 10 other brewers brewing that day. Added 0.5 oz of Cascade and Centennial during the chill. Dry hopped in secondary.
« First ‹ Previous 1445 1446 1447 1448 1449 1450 1451 1452 1453 Next › Last »							Page 1449 of 15,797 20 Recipes of 315,936