Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2015/08/01 - Not Yet Named	California Common Beer	19 Litres	1.062	1.011	6.7	58.01	11.64 °L	994	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 8:06 AM Notes: 15 L strike water Added grain at 75C and hit 67.7C 1 hour mash with temp at 67.2C at the end Added 10L boiling water and hit 76C 1st running = 16L added 10L boiling water 2nd running = 10L Pre-boil gravity = 1.056 Started 26L boil at 15:00 Reached a boil at 15:20 Post-boil gravity = 1.062 1.012 on Aug 09 1.012 on Aug 10 1.012 on Aug 13 Kegged on Aug 13
Reality Czeck Inspired #2 (w/ El Dorado)	Standard American Lager	5.5 Gallons	1.061	1.019	5.43	51.7	5.02 °L	994	1
Author: mipara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 4:58 PM Notes:
It's All Peachy You Mango!	American Pale Ale	20 Litres	1.076	1.032	5.79	37.92	6.04 °L	994	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 6:39 AM Notes:
Dead By Coconuts	Baltic Porter	5.5 Gallons	1.073	1.018	7.18	35.62	36.83 °L	994	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 9:56 PM Notes: The only tweaks needed on this great clone recipe is upping the toasted coconut to 1.5 lbs or maybe trying a high quality extract as the flavor faded fast after tapping the keg. Also I added some oats for head retention. The oil in the coconut dissipates the head pretty quickly.
Blonde No Chill	Blonde Ale	22 Litres	1.048	1.008	5.23	21.39	4.04 °L	994	1
Author: Tim Fuller Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 9:19 PM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.064	1.012	6.78	69.57	9.34 °L	994	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 12:34 AM Notes:
Munich Dunkel	Munich Dunkel	6.13 Gallons	1.053	1.013	5.23	25.56	14.15 °L	994	0
Author: tsmangin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 2:17 AM Notes:
Rye Cascade Pale	American Pale Ale	6 Gallons	1.046	1.009	4.82	39.19	5.53 °L	994	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 2:12 AM Notes:
Happy Hoppy Heather	Spice, Herb, or Vegetable Beer	1 Gallons	1.056	1.011	5.94	38.23	6.67 °L	994	1
Author: MajikPiG Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 9:29 PM Notes:
Christmas In Miami	Russian Imperial Stout	5 Gallons	1.14	1.033	14.02	29.58	37.15 °L	994	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:40 AM Notes:
Lansbury's Liquid	English IPA	5.5 Gallons	1.055	1.016	5.14	48.6	9.27 °L	994	0
Author: Vicarious Cynic Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2013 4:28 AM Notes:
Westcoast IPA	American IPA	17.03 Litres	1.06	1.017	5.64	92.73	6.19 °L	994	0
Author: Pascal Richer Boil Size: 20.82 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 9:58 PM Notes:
Octoberfest - Bob	Oktoberfest/Märzen	5 Gallons	1.059	1.015	5.8	38.88	3.65 °L	994	3
Author: hdfatboy98 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 12:12 PM Notes: 6/17: 920pm: Started 1st step yeast starter, 7.2 oz DME with 1800ml water boiled 10 min, cooled to 60 degrees and added White Labs WLP 838, 4/23/15, yeast.Brix 13 after boil. Put on stirplate. 6/18: 9pm: Put in freezer at 38 degrees. 6/19: 9pm: Boiled 1500ml water, added 6oz DME boiled 10 min, cooled to 60 degrees. Dumped off liquid, added DME mixture and put on stirplate, Brix 10.3 6/20: Brew Day: Brought 3.5 gallons of water to 161 degrees, added to mash tun, added grains and temp dropped to 149 degrees. Left in for 30 min. Added 5 quarts of boiling water after 30 min and temp rose to 160 degrees. Left in Tun for 30 min. Transfered to boil kettle. Brought to boil and added 1oz Perle hops. Added 1oz Hallertaur Mittelfruh for last 10 min. Put in 1 wirfloc tablet at 10 min left in boil. Put 1st wort chiller in ice and ran to 2nd wort chilled in kettle. about 20 min to get to 67 degrees. Transfered to 6.5 gallon carboy and put in freezer set at 50 degrees. Brix 14.9 sg: 1.60 Waited 2 hours to cool in freezer and added yeast mixture. 7/1, 10pm: Took out of freezer for Diacetyl Rest. SG Reading 1.011 Expected Attenuation is 82% (60 - 11)/60 7/4: Racked to secondary and put in freezer at 50 degrees 7/5 - 7/12: Drop 2 degrees per day till reach final temp of 34 degrees 9/15: transfered to keg. Set CO2 at 13lbs.
What's Left !	English IPA	23 Litres	1.055	1.014	5.43	69.64	7.01 °L	994	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: batch Priming Amount: 145g Creation Date: 3/28/2015 3:42 PM Notes:
AHS 1492 Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.013	4.93	79.17	5.71 °L	994	0
Author: Reichert Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 8:40 PM Notes:
Untitled	American Pale Ale	4 Gallons	1.054	1.016	5.03	56.36	4.33 °L	994	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 5:38 PM Notes:
South Cyde Brown Ale - 5 Gallon	Southern English Brown	5.5 Gallons	1.045	1.014	4.07	17.92	24.98 °L	994	0
Author: mmarty1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 1:32 AM Notes: For 10 gallons (37.85 L) 14.02 lb (6.36 kg) | Maris Otter malt 2.0 lb (0.9 kg) | 80° L Crystal malt 1.26 lb (571 g) | 120° L Crystal malt 1.0 lb (454 g) | Special Roast malt 0.76 lb (345 g) | Pale Chocolate malt 0.2 lb (91 g) | Carafa Special II malt 1.98 oz (56 g) | East Kent Golding pellet hops, 4.5% a.a. (60 min) Wyeast 1968 London ESB ale yeast SPECIFICATIONS Original Gravity: 1.061 IBU: 14 SRM: 26 Boil Time: 90 minutes Efficiency: 85% DIRECTIONS Mash grains at 152°F (67°C) for 45 minutes. Ferment around 68°F (20°C).
Dirty Pine	American Stout	2.5 Gallons	1.052	1.015	4.84	0	42.28 °L	994	0
Author: Epochmedik Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 11:59 PM Notes:
Kiwi Light IPA	American IPA	5.5 Gallons	1.062	1.015	6.2	50.96	3.98 °L	994	0
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 9:36 PM Notes:
Dirty Boulevard	Russian Imperial Stout	10 Gallons	1.098	1.028	9.13	57.74	40 °L	994	0
Author: Vicarious Cynic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2013 4:24 PM Notes:
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