Strawberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
24.53 |
3.37 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 11:30 AM |
Notes: |
|
Cascade Export Stout
|
Foreign Extra Stout
|
23 Litres |
1.061 |
1.013 |
6.31 |
50.33 |
33.96 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 10:25 AM |
Notes: |
|
Hazy Apricot IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.013 |
5.11 |
50.94 |
3.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 7:48 PM |
Notes: |
|
Blonde D' Ozo
|
Belgian Blond Ale
|
7 Gallons |
1.062 |
1.012 |
6.49 |
25.12 |
5.68 °L
|
1.1K |
0 |
|
Author:
|
|
LazareHouse
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 12:37 AM |
Notes: Spices Altered Schedule .oz
Cor .5
GOP .10
Ginger.3
Orange zest. 1 large navel .84oz
ALL AT 10 |
|
Funky Wabbit Carrot Ale
|
Spice, Herb, or Vegetable Beer
|
13 Litres |
1.06 |
1.017 |
5.59 |
18.37 |
13.87 °L
|
1.1K |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 7:40 PM |
Notes: U95
0 67
15 68
30 69
45 69
60 68
75 68
90 67
OG 1.060
FG 1.020 |
|
Mosaic XPA
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.011 |
7.3 |
54.52 |
4.83 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 6:40 PM |
Notes: |
|
90 Mi Super-dry
|
German Pilsner (Pils)
|
44 Litres |
1.046 |
1.008 |
5.02 |
41.37 |
2.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 6:50 PM |
Notes: trying to make a super-dry ale, using dextrose in the kettle and then dry-enzyme in fermenter, pilsner malt with locally grown hops (Cann RIver) |
|
DILLHOLE! Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
22.66 |
5.84 °L
|
1.1K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 11:46 PM |
Notes: |
|
Winter Solstice 2016
|
Winter Seasonal Beer
|
5.5 Gallons |
1.064 |
1.011 |
6.86 |
34.57 |
10.23 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 3:07 PM |
Notes: Preheated mash tun to 156
Ambient temp = 66
temp equalized at 152
OG- 1.062
FG - 1.012
Yeast: used dry yeast, rehydrated for ~3 hours in fresh wort |
|
Rdeča Irka
|
Irish Red Ale
|
45 Litres |
1.052 |
1.012 |
5.16 |
26 |
17.28 °L
|
1.1K |
1 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 8:10 PM |
Notes: |
|
Tiller Yellow
|
English IPA
|
42 Litres |
1.053 |
1.011 |
5.51 |
42.98 |
5.24 °L
|
1.1K |
0 |
|
Author:
|
|
Orca
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2013 11:04 AM |
Notes: |
|
Bourbon Barrel Porter
|
Robust Porter
|
5 Gallons |
1.068 |
1.018 |
6.48 |
24.93 |
50 °L
|
1.1K |
1 |
|
Author:
|
|
bowlersp
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 8:20 PM |
Notes: Allow the beer to condition in the secondary fermenter for 2 – 3 weeks
before proceeding with the next step. Timing now is somewhat flexible.
Add the oak cubes. Soak 2 oz of US Medium Plus Oak Cubes in 16 oz of bourbon for 24 – 48 hours. Then add the oak cubes and bourbon to the secondary fermenter and
wait an additional 1 – 2 weeks before bottling.
1–2 weeks primary, 5 weeks secondary, 1 – 2 weeks bottle conditioning. |
|
Hoppy Amber-Extract
|
American Amber Ale
|
6 Gallons |
1.052 |
1.01 |
5.57 |
35.09 |
13.3 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 11:08 PM |
Notes: |
|
Oh My Darlin' IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
85.92 |
7.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 11:21 AM |
Notes: |
|
Awesome Stout Recipe
|
American Porter
|
21 Litres |
1.067 |
1.022 |
5.89 |
20.19 |
50 °L
|
1.1K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 5:34 AM |
Notes: 55grams Dutch's Cocoa Powder after Flameout with 15g Goldings hops at 185F.
Used Coopers Original Stout as Extract.
OG 1.070
1 Cup cold steeped coffee in French Press during day and added to Primary just prior to aerating wort.
Pitched harvested WLP004 "Irish Ale Yeast"
Cocoa Nibs and coffee to taste in Secondary. |
|
Plinky 2
|
Imperial IPA
|
4 Gallons |
1.073 |
1.016 |
7.47 |
283.31 |
11.75 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 1:08 AM |
Notes: |
|
Wheat IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
48.32 |
9.23 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 4:17 AM |
Notes: |
|
Alt Of This World
|
North German Altbier
|
5.5 Gallons |
1.06 |
1.014 |
6 |
70.49 |
31.88 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 3:48 PM |
Notes: |
|
Bubonic IPA (II)
|
American IPA
|
6.25 Gallons |
1.062 |
1.014 |
6.29 |
75.62 |
42.16 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2014 11:33 PM |
Notes: Cascadia Dark Ale / Black IPA |
|
Wit Jul
|
Specialty Beer
|
23 Litres |
1.072 |
1.016 |
7.26 |
31.82 |
32.7 °L
|
1.1K |
2 |
|
|
Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2014 11:34 PM |
Notes: Kandisukkeret skal i 10 minutter før kokeslutt.
Gjæringstemperatur og -tid
Gjæring/primærgjæring 7 dager ved 20 grader
Modning/sekundærgjæring 14 dager ved 15-20 grader
Lagring 27 dager ved 10 grader |
|
|
|