CROWBAR & BUSTED
|
Specialty Fruit Beer
|
200 Litres |
1.04 |
1.01 |
3.87 |
11.75 |
4.2 °L
|
995 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 4:47 PM |
Notes: |
|
Juicy Brut IPA
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.11 |
58.64 |
3.8 °L
|
995 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 2:41 PM |
Notes: |
|
Golden
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.7 |
38.71 |
4.92 °L
|
995 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:09 AM |
Notes: |
|
Cabin Fever Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.015 |
5.43 |
34.4 |
7.87 °L
|
995 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 2:15 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.046 |
1.014 |
4.24 |
17.75 |
3.79 °L
|
995 |
2 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/16/2019 3:53 PM |
Notes: |
|
Scotish
|
Scottish Heavy
|
20 Litres |
1.039 |
1.009 |
3.87 |
12.73 |
16.34 °L
|
995 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 1:52 PM |
Notes: |
|
IMPERIAL BLACK IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.113 |
1.026 |
11.32 |
137.81 |
50 °L
|
995 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 10:42 PM |
Notes: |
|
IPA DOUBLE DRY HOPPING
|
American Pale Ale
|
100 Litres |
1.058 |
1.012 |
6.11 |
49.23 |
5.08 °L
|
995 |
0 |
|
Author:
|
|
|
|
Boil
Size: 111.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 11/25/2018 3:31 PM |
Notes: |
|
Smoked Brown
|
Specialty Smoked Beer
|
25 Litres |
1.063 |
1.013 |
6.56 |
36.25 |
20.18 °L
|
995 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 1:58 AM |
Notes: |
|
Funky Blonde Swill #2
|
Berliner Weisse
|
6.7 Gallons |
1.032 |
1.006 |
3.32 |
0 |
2.96 °L
|
995 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 5:45 AM |
Notes: Dilute to gravity < 1.029 pre-boil. Target OG 1.031.
No hops in boil. Dry hop if desired. Possibilities for refermentation with fruit?
Fermentation: cool wort to 68°F and pitch yeast. Allow fermentation temperature to rise freely. Possible open fermentation?
|
|
Doc Emmet Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.94 |
24.24 |
25.26 °L
|
995 |
0 |
|
Author:
|
|
aricabraham@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Maple Syrup |
Priming Amount: N/A |
Creation
Date: 10/9/2015 7:40 AM |
Notes: |
|
LBG Battre L'oie Saison
|
Saison
|
31 Gallons |
1.051 |
1.01 |
5.3 |
24.71 |
3.23 °L
|
995 |
1 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 10:20 PM |
Notes: |
|
Lil' Slack IPA Variant
|
American IPA
|
6 Gallons |
1.075 |
1.02 |
7.26 |
55 |
8.95 °L
|
995 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 11:26 PM |
Notes: |
|
Irish Dry Stout
|
Irish Stout
|
26 Litres |
1.036 |
1.007 |
3.81 |
35.86 |
30.67 °L
|
995 |
0 |
|
Author:
|
|
McHugh and Rogers brewers
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 5:19 PM |
Notes: |
|
Gose /10 Gal.
|
Gose
|
10 Gallons |
1.043 |
1.007 |
4.75 |
0 |
3.52 °L
|
995 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 2:29 PM |
Notes: |
|
Lervig Oat IPA
|
American IPA
|
48 Litres |
1.06 |
1.016 |
5.66 |
43.48 |
5.3 °L
|
995 |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 6 gr/liter |
Creation
Date: 7/23/2016 9:48 AM |
Notes: |
|
Swan City Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.27 |
12.72 |
4.98 °L
|
995 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: corn sugar |
Priming Amount: 2/3 c |
Creation
Date: 7/2/2016 12:46 PM |
Notes: |
|
Mighty Fine Wheat Wine
|
Wheatwine
|
5.5 Gallons |
1.1 |
1.03 |
9.2 |
44.38 |
10.71 °L
|
995 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:19 PM |
Notes: Strike grains with 7.14 gal of water at 162.6 °F.
Mash at 150 °F for 75 min.
Vorlauf and lauter 4.52 gal in your first runnings.
Add 2.98 gal of sparge water at 168 °F.
Vorlauf and lauter 2.98 gal in your second runnings.
Your combined runnings should be 7.5 gal. |
|
Deschutes' Fresh Squeezed AHA Clone IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.43 |
76.9 |
10.85 °L
|
995 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 8:13 PM |
Notes: 1.060 t0 1.010 3/30/2016
180 F hops added then turned on the immersion chiller.
|
|
Simcoe Galaxy Hop Burst Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.37 |
63.74 |
5.43 °L
|
995 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 11:13 PM |
Notes: |
|
|
|