Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.49 oz |
Perle0.49 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
90 min |
11.42 |
22.1% |
1.73 oz |
Columbus1.73 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
37.63 |
77.9% |
2.22 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.49 oz |
Perle (Leaf/Whole) 0.48999999887916 oz Perle (Leaf/Whole) Hops |
|
11.42 |
22.1% |
1.73 oz |
Columbus (Pellet) 1.7299999960427 oz Columbus (Pellet) Hops |
|
37.63 |
77.9% |
2.22 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
One gallon loss per 1/2 hour |
Infusion |
-- |
156 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
5.2 pH Balancer
|
|
Water Agt |
Boil |
1 hr. |
1 each |
Whirlfock
|
|
Water Agt |
Boil |
15 min. |
5 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
5.20 oz |
Dried Chestnuts
|
|
Spice |
Boil |
1 min. |
0.09 oz |
White Sage Leaves
|
|
Spice |
Boil |
1 min. |
0.17 oz |
Whole Juniper Berries
|
|
Spice |
Boil |
1 min. |
0.24 oz |
Caraway Seeds
|
|
Spice |
Boil |
1 min. |
Target Water Profile
Golden State Water 2013 Report
Notes
♦ BREW DATES:
Date: Brew Day • ______
Gravity End of Sparge • ____
Gravity End of Boil (OG) • __
Date: Pitch Yeast • ____
Gravity (FG) • ______
Date: Keg Day • _______
Drafted Who’s House • ____
♦ SESSION NOTES:From the book The Craft of Stone Brewing Co. Page 188
♦ STANDARD BREWING NOTES:
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
♦ RECIPE NOTES:
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- Last Updated: 2016-02-29 20:57 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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