Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
Magnum29 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.13 |
17% |
|
4 oz |
Domestic Hallertau4 oz Domestic Hallertau Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
25.62 |
66.5% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
7.22 |
16.4% |
|
170.40 g
/ $ 0.00
|
Notes
Using a reclaimed yeast from a local White IPA
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-07 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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