View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoptimum Strength IPA (All Grain + Extra Hops)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cian Black
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday July 26th 2015

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

85.5

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	76.3%
0.75 kg	Flaked Barley0.75 kg Flaked Barley	32	2.2	11.5%
0.40 kg	American - Red Wheat0.4 kg Red Wheat	38	2.5	6.1%
0.40 kg	American - Caramel / Crystal 75L0.4 kg Caramel / Crystal 75L	33	75	6.1%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops	Leaf/Whole	14	Boil	60 min	43.93	33.3%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	30.63	33.3%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	15 min	10.9	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nugget (Leaf/Whole) 28 g Nugget (Leaf/Whole) Hops	43.93	33.3%
28 g	Simcoe (Leaf/Whole) 28 g Simcoe (Leaf/Whole) Hops	30.63	33.3%
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops	10.9	33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	90 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Coopers Carb Drops Amount: 1 per 500ml bottle CO₂ Level: idk Volumes

Last Updated and Sharing

956

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-26 16:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!