Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Summit1 oz Summit Hops |
|
Leaf/Whole |
18.1 |
Boil
|
60 min |
54.44 |
14.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
7.1 |
Boil
|
30 min |
16.41 |
14.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
7.1 |
Boil
|
20 min |
12.93 |
14.3% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.7 |
Boil
|
10 min |
16.44 |
14.3% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10.9 |
Boil
|
10 min |
5.94 |
7.1% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.8 |
Boil
|
2 min |
1.22 |
14.3% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.7 |
Dry Hop
|
12 days |
|
14.3% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10.9 |
Dry Hop
|
12 days |
|
7.1% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.75 gal |
Heat water to 164 |
Infusion |
-- |
152 °F |
60 min |
|
3 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
2 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Yeast
|
Wyeast - Rogue Pacman 1764
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
133 B cells required
|
|
|
Wyeast - Rogue Pacman 1764
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
133 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Total Annihilation IPA II" Imperial IPA beer recipe by Brian Kostock. All Grain, ABV 7.95%, IBU 107.39, SRM 10.14, Fermentables: (Pale 2-Row, Munich Light, CaraHell, Caramel / Crystal 40L) Hops: (Summit, Amarillo, Magnum, Centennial, Crystal) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-29 02:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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