Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2nd Runnings Nelson Sauvin Pale	American IPA	5.5 Gallons	1.085	1.02	8.6	60.96	13.61 °L	1.2K	0
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 8:04 PM Notes: 4-29-14 Brew Day- No Chill w/ yeast starter from Blood orange Wit. 2nd runnings from 1st nelson sauvin Pale Ale. Will see how it goes. Added 1 lb Flacked Oats 1 lb 2 row 1/2 lb honey Used hop bag from first boil. Added 1/2 oz at 30 and then to primary
Halloween	American Amber Ale	5.5 Gallons	1.076	1.023	7	14.36	11.43 °L	1.2K	1
Author: Kevan Kasmai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 7:41 PM Notes:
Dost Vidanya - Russian Imperial Stout	Russian Imperial Stout	15 Gallons	1.101	1.018	10.9	72.85	50 °L	1.2K	0
Author: BenBowling Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 62.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 9:23 AM Notes: Thick mash for 60 minutes, vorlauf for 20 minutes.
Deep In Cider Apple Bottom Ale	Fruit Beer	5.5 Gallons	1.076	1.02	7.36	25.57	13.82 °L	1.2K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:36 PM Notes:
NEIPA	Specialty IPA: New England IPA	25 Litres	1.066	1.012	7.08	24.76	5.1 °L	1.2K	0
Author: Hanuman Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2017 4:24 PM Notes:
Old NW IPA	American IPA	4.5 Gallons	1.075	1.022	7	55.41	11.4 °L	1.2K	0
Author: a1snead Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:44 PM Notes:
Off The Topper	American IPA	6 Gallons	1.076	1.015	7.99	0	10.4 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 3:00 AM Notes:
The Dark Ram	Dunkles Bock	44 Litres	1.07	1.016	7.11	27.59	8.62 °L	1.2K	2
Author: dr511 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 6:55 AM Notes:
The Nutcracker	Imperial Stout	5.5 Gallons	1.111	1.03	10.68	75.9	50 °L	1.2K	2
Author: Jordan & Kate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 12:50 AM Notes:
Black And Blue IPA	Imperial IPA	5.5 Gallons	1.088	1.015	9.59	155.61	37.65 °L	1.2K	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2015 6:14 PM Notes: The blend of hops are; 1oz. Columbus 15.2aa 1oz. Citra 14.2aa 1oz. Centennial 9aa 1oz. Chinook 13.1aa 1oz. Nugget 13.8aa Mix together in a bowl and portion them out in 1oz. portions for timed additions. Don't be afraid of the IBU's! This is NOT a very bitter beer, it's very well balanced with a Malty backbone and a bold hop flavor and aroma. Drinks like a mild double IPA.
We Have A Piper Down	Strong Scotch Ale	5 Gallons	1.078	1.019	7.75	22.09	22.6 °L	1.2K	1
Author: lavalleurb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:18 PM Notes:
Old Ale, Spiced	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.082	1.015	8.81	30.23	27.32 °L	1.2K	0
Author: Machining God Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/19/2014 7:12 PM Notes:
Belgian Specialty Saison	Saison	3 Gallons	1.042	1.012	3.91	20.03	3.13 °L	1.2K	0
Author: jretornaz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 12:46 AM Notes:
Lekkie Piffko	No Profile Selected	56 Litres	1.035	1.01	3.34	10.13	6.92 °L	1.2K	0
Author: WinkielBrew Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:51 PM Notes:
Lembas Bread	Best Bitter	5.25 Gallons	1.047	1.014	4.27	38.98	11.36 °L	1.2K	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2017 6:50 PM Notes: 4.16 gallons - mash water 3.11 gallons - sparge water 1-2 weeks primary 2 weeks bottle conditioning
Thor	American Wheat or Rye Beer	5 Gallons	1.042	1.01	4.19	40.18	6 °L	1.2K	0
Author: Adam Smale Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2011 9:24 PM Notes:
A Little Bit Of Wheat	Weizen/Weissbier	12 Litres	1.047	1.013	4.52	11.33	7.21 °L	1.2K	0
Author: Zandalis Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2013 6:16 PM Notes:
Thrums Life Hazy Pale Ale	Hazy Pale Ale	65 Litres	1.047	1.014	4.37	45.03	5.42 °L	1.2K	0
Author: Pivo Vino Bru Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 11:46 PM Notes:
2001 Oktoberfest Brew Session #1 - CDJK Mild	Dark Mild	25 Gallons	1.036	1.006	3.91	14.28	17 °L	1.2K	0
Author: Maltose Falcons Boil Size: 26.58 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:14 AM Notes: Special Instructions / Notes: Ok.. so we were the last ones to start, first ones to post our recipe. (Advantage: Webmaster) But seriously, all of the equiptment for our system showed up at 9 am. By 9:45 we'd cobbled together the CDJK mobile brewing system. Mash water was acidified using lactic acid and quickly heated to ~160F. This was dumped into Kent's lauter tun. And all the grain was mixed in to a settle at a temp of about 148F. Sparge water was then heated up and acidified. (In the process the poor cap of my ph meter was sacrificed to Kent's mad burner.) Recirc was quick and painless. Sparge then occured over the next hour as we ran off into a grant and then pumped into the boil kettle with the Target hops already present. As we gathered more liquid than we had space for, (Part of the plan) we began running the first runoff into the second kettle. The boil proceeded fairly normally (w/ one near boilover thanks to Jim's burners massive BTU output) 5 Minutes from the end we added the brown sugar. This sugar had been sampled by a number of people that morning and was acclaimed as a great sugar for an English beer. (Available at this time at Trader Joe's ) We sanitized the chiller and pump while we figured how, since we'd boiled in 2 pots, to balance the batch. We ended up using the pump as a mixer between the two pots. Once done for a sufficent period, ~10 minutes. Chilling accomplished, we then ran boiled water through the chiller to dilute our batches down. We moved indoors to oxygenate and pitch our yeasts. Thanks to the Rhudes for pitching in another tank of O2 when mine ran out. Jim Kopitzke pitched his batch with London III. Cullen pitched Thames Valley. Kent and I (Drew) pitched with the Whitbread yeast. Kent elected to keep his batch at close to the original output strength (1.049).
Bramling Pale	British Golden Ale	11 Litres	1.037	1.007	3.93	35.37	2.82 °L	1.2K	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2022 1:35 PM Notes:
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