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Bourbon Barrel Porter

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Wednesday April 13th 2016

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

24.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	Liquid Malt Extract - Dark6.3 lb Liquid Malt Extract - Dark	35	30	59.7%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	19%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	46	0.5	2.4%
8.55 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	9.5%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	4.7%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	4.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	23.32	50%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Boil	5 min	1.61	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	23.32	50%
0.50 oz	Goldings (Pellet)	1.61	50%
1 oz / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Allow the beer to condition in the secondary fermenter for 2 – 3 weeks
before proceeding with the next step. Timing now is somewhat flexible.

Add the oak cubes. Soak 2 oz of US Medium Plus Oak Cubes in 16 oz of bourbon for 24 – 48 hours. Then add the oak cubes and bourbon to the secondary fermenter and
wait an additional 1 – 2 weeks before bottling.

1–2 weeks primary, 5 weeks secondary, 1 – 2 weeks bottle conditioning.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-09-22 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bourbon Barrel Porter

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