Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Magnum35 g Magnum Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
60.64 |
6.5% |
|
250 g |
Citra250 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
46.7% |
|
250 g |
Galaxy250 g Galaxy Hops |
|
Leaf/Whole |
14.2 |
Boil
|
0 min |
|
46.7% |
|
535 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.63 L |
|
Infusion |
-- |
67.5 °C |
40 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
600 g |
Mango Puree
|
|
Other |
Secondary |
-- |
Notes
38.25g of gypsum
12.5L Mash Liqour
7.37L Sparge Liqour
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-23 16:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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