Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB - Dead Ringer IPA	American IPA	5 Gallons	1.068	1.017	6.63	66.44	7.72 °L	1.1K	0
Author: Greg Roussos Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2012 3:17 PM Notes:
Scorched Earth Blonde Ale	Blonde Ale	7 Gallons	1.044	1.008	4.66	20	3.33 °L	1.1K	0
Author: Boil Size: 8.33 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 8/7/2019 5:17 AM Notes:
Modern Lager	International Pale Lager	12 Litres	1.049	1.011	5.01	23.47	3.98 °L	1.1K	0
Author: Brehwens Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 1:59 PM Notes: Brewdog Pistonhead Flat tire-klon Maltabsorption (ungefärlig): 1,1L / kg malt Receptet är beräknat på 12L, då ca 12 L kommer försvinna genom maltabsorption (räknar på att vörten absorberas jämnt), och för att kalkylatorn ger mindre bitter vört ju mindre kokvolym jag har. Torrhumling: ta 15 g till 10L i sekundären, 5 dagar.
Mandarina Wheat SMaSH	American Wheat Beer	1 Gallons	1.044	1.011	4.38	26.67	3.86 °L	1.1K	0
Author: CherrydaleBrewing Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 7:32 PM Notes: 30min protein rest @ 120°F
Tutti - Frutti (Grapefruit, Orange And Mango Wheat Beer)	Weizen/Weissbier	25 Litres	1.04	1.012	3.76	24.9	2.8 °L	1.1K	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 11:56 AM Notes: Mash grains at 67c for 60 min Dunk Sparge in 74c for 20 min Add Spraymalt at beginning of 60 min boil Zest 3 large pink grapefruits and 3 large oranges, and add to boil at 5 mins, add 500g of mango chunks. Top up primary fermentor to 25litres with fresh water before pitching yeast.
Totally Tropical Pale	American Pale Ale	21 Litres	1.064	1.016	6.31	17.89	6.38 °L	1.1K	1
Author: Diksmit Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:17 AM Notes:
Bob's Cream Ale	Cream Ale	5 Gallons	1.052	1.01	5.45	19.69	3.39 °L	1.1K	1
Author: Hopocausto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 2:06 AM Notes:
All The Yeasts Wild	Brett Beer	5 Gallons	1.064	1.012	6.92	93.98	6.98 °L	1.1K	0
Author: Paulbunyen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 5:07 AM Notes:
Fo' Real Ale	Best Bitter	23.5 Litres	1.044	1.012	4.18	39.97	11.52 °L	1.1K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 3:29 PM Notes:
Pastel	Belgian Pale Ale	8 Litres	1.035	1.01	3.19	20.56	5.37 °L	1.1K	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 5:32 AM Notes:
Almond Joy's Got Nutz	Oatmeal Stout	3.8 Gallons	1.057	1.014	5.7	30.54	39.25 °L	1.1K	1
Author: TwoBrew Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 8:39 PM Notes: toasting coconut flakes: 325 F for 20-25 min http://www.homebrewtalk.com/showthread.php?t=245701 24 oz for 5.5 gallon batch, added to secondary. USE A BAG. almonds: add amaretto to the secondary chocolate: make a tea with baker's chocolate and amaretto
Poor Sap Rye IPA	Specialty IPA: Rye IPA	2.5 Gallons	1.06	1.008	6.77	59.87	9.3 °L	1.1K	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 12:21 AM Notes:
Big Nutty	Northern English Brown	20.8 Litres	1.057	1.017	5.25	30.91	19.93 °L	1.1K	0
Author: BEERngineer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 1:15 PM Notes:
HeavySnow Winter Bier (ENGLISH Brown Ale)	Northern English Brown	5.5 Gallons	1.063	1.016	6.2	21.98	23.02 °L	1.1K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 9:49 PM Notes: 9.9 pounds 3 cans of Maris otter English malt. and EastKentGoldings hops. Didn't make a starter ( I know... I should have) Pitched at 66. slow fermentation, ( see previous sentence.) 3 weeks primary 70degrees.Bottled with corn sugar 3/4 cup A winter beer for the snow.
Hot Sundae Session Ale	American Pale Ale	5.5 Gallons	1.038	1.011	3.58	32.95	3.34 °L	1.1K	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 2:33 PM Notes: Official beer of the Hot Sundae Softball Club
Parkway Porter	Robust Porter	5.5 Gallons	1.061	1.017	5.73	32.36	30.74 °L	1.1K	1
Author: BRPinNC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2014 8:36 PM Notes: Derived from Neal Perkins' "Who Taddy Porter" recipe. Added a 2nd yeast due to lack of oxygen in starter made from grain.
Bare Godt	Dry Stout	35 Litres	1.058	1.014	5.66	46.6	50 °L	1.1K	1
Author: rassien Boil Size: 41 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 4:39 PM Notes:
IPA 5.5	American IPA	5.5 Gallons	1.058	1.012	6.06	26.32	4.8 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 11:34 AM Notes:
Ballentines Xxx Clone	American Pale Ale	6 Gallons	1.052	1.009	5.69	38.35	5.07 °L	1.1K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:21 PM Notes: pretty close to whats being produced today but is a little more fruity tasting. i use Galena for bittering cuz I grow them ,, but any clean bittering hop will do. dry hop for 4 to 5 days then pull and keg. nice big floral hoppy beer with some fruity flavors to keep you interested.
Irish Red Ale 5 Gal	Irish Red Ale	5.5 Gallons	1.048	1.009	5.18	44.12	21.32 °L	1.1K	4
Author: Michael_biab Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/27/2020 3:42 PM Notes:
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