Wanna Be Berliner Weisse
|
Berliner Weisse
|
24 Litres |
1.043 |
1.006 |
4.95 |
6.22 |
4.37 °L
|
976 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 4:45 PM |
Notes: mash "salts"
*1g/kg malt calsiumclorid
*0,4 g lactic acid
--------------------------------------------
"killing the malt buggs"
1,045 pre first boil.
*Boil for 10 min
| Wort volym: 24 liters |
* Chill it down to 41oC
--------------------------------------------
Souring phace
additions
*1 liter Proviva hallon & granatäpple at 41oC
*1 liter Proviva hallon & svartvinbär at 37oC
| Wort volym: 26 liters (24wort+2liters of proviva) |
SOURING (in hours)
0h: start of souring. | 1,045-4 OG |
5h: into souring 10g lactic acid
24h: 1,044 OG |Ph ca 3,8|
48h: 1,043-4 OG |Ph ca 3,5|
-----------------------------------------------
"Killing the buggs"
*boil for 20 min.
*hops in at flameout (no chill extra 20-30min)
*Let it chill to 20 oC
------------------------------------------------
Fermitation
day:
1:Fermitation | 1,046 OG | Wort volym: 24 liters (26-2 liters boiloff)|
day 0: adding US-05 yeast
14: transfer to secondary fermentation with 1000g rasbarries and 500g blackberries.
20: adding additonal 500grams of rasbarries and 250 grams of pomegranate seeds
|
|
Khaojan IPA
|
American IPA
|
10 Litres |
1.058 |
1.011 |
6.06 |
46.73 |
9.18 °L
|
976 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2021 2:22 PM |
Notes: |
|
새벽에
|
English IPA
|
11 Litres |
1.06 |
1.014 |
5.94 |
41.25 |
9.3 °L
|
976 |
0 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 61 g |
Creation
Date: 9/10/2021 11:39 AM |
Notes: |
|
Citrus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
33.59 |
6.35 °L
|
976 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 11:13 PM |
Notes: |
|
Falcon's Gyre
|
American IPA
|
11 Gallons |
1.066 |
1.013 |
7.04 |
63.66 |
5.52 °L
|
976 |
0 |
|
|
Boil
Size: 13.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 6:56 AM |
Notes: Special Instructions / Notes:
Pulled beer from primary and into kegs, hopefully in time for SCHF. Thames Valley dropped perfectly clear. Go British yeast. US-05 keg is swampy. After 36 hours of settling time with Super Kleer, keg has gone from swampy to cloudy.
Before the fest, the beer clarified really nicely. At the Fest itself, all 10 gallons were served through a Randall in a hurry. Guess it'll need to be re-brew |
|
BC Grapefruit Radler
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
29.16 |
3.41 °L
|
976 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4oz |
Creation
Date: 4/30/2021 7:05 PM |
Notes: |
|
Simple Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.02 |
20.27 |
16.31 °L
|
976 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 3:44 PM |
Notes: Brewed this today.Really shooting for a red/brown of sorts here, something a bit malty... I used melanoidin instead of the caramel 20L listed {melanoidin was not an option} just plugged that in there as a placeholder since it at least had the same color rating.... never brewed this before, brand new recipe. I'll make sure and update tasting notes once its kegged and I get a sip or 3. cheers!
This beer actually finished up at FG 1.010 but surprisingly isn't dry at all. This beer caught me off guard actually, for such a simple recipe this is one of the best tasting brown ales I have tasted or brewed. The generous helping of melanoidin in the bill I assume is what helps it keep its maltyness and mouthfeel despite how if fermented out. enjoy! |
|
Nelson
|
American IPA
|
10 Gallons |
1.061 |
1.014 |
6.13 |
13.73 |
4.26 °L
|
976 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 12:25 AM |
Notes: |
|
Vanilla Porter
|
American Porter
|
6 Gallons |
1.065 |
1.019 |
6.02 |
33.27 |
30.07 °L
|
976 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 2:01 PM |
Notes: |
|
Soichiro's Ace Cafe Ale
|
American Light Lager
|
18 Litres |
1.042 |
1.011 |
3.97 |
45.05 |
6.56 °L
|
976 |
0 |
|
|
Boil
Size: 21.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 6:15 AM |
Notes: |
|
Calarojo
|
Imperial IPA
|
5 Gallons |
1.078 |
1.021 |
7.91 |
86.91 |
16.81 °L
|
976 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 6:59 PM |
Notes: Primary - 10 Days
Secondary - 8 Days |
|
Shannon's Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.014 |
4.79 |
19.71 |
17.84 °L
|
976 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 2:57 PM |
Notes: |
|
Saison - 10 Gal Batch
|
Saison
|
10.5 Gallons |
1.06 |
1.006 |
6.98 |
20.09 |
6.66 °L
|
976 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2016 3:41 PM |
Notes: |
|
PUNK IPA 2010 - CURRENT
|
American IPA
|
40 Litres |
1.054 |
1.011 |
5.65 |
76.61 |
6.5 °L
|
976 |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 9:37 AM |
Notes: "To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile."
The BrewDow IBU is reported to be 40 which seems low. The original PUNK IPA has 60 IBU with way less Hops. So either the AA of that years hop was very low or it is close to the double of what they report, which makes sense for an IPA. |
|
Rockit Fewl
|
Belgian Specialty Ale
|
5.5 Gallons |
1.093 |
1.018 |
9.82 |
99.93 |
14.57 °L
|
976 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 10:37 AM |
Notes: |
|
Sunset Red Rye IPA V1.0
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.061 |
1.014 |
6.2 |
80.33 |
16.35 °L
|
976 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 7:50 PM |
Notes: |
|
Bee Sting Honey Wheat
|
Weizen/Weissbier
|
17 Gallons |
1.046 |
1.01 |
4.68 |
12.49 |
7.64 °L
|
976 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 2:56 PM |
Notes: |
|
Red Wedding - American Amber Amarillo
|
American Amber Ale
|
21 Litres |
1.054 |
1.01 |
5.76 |
38.63 |
12.28 °L
|
976 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 1:56 PM |
Notes: |
|
Hoppy Boy Imperial
|
Imperial IPA
|
5 Gallons |
1.09 |
1.015 |
9.85 |
105.79 |
9.29 °L
|
976 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 9/12/2015 2:23 PM |
Notes: |
|
Eno Bottom
|
Imperial IPA
|
10 Gallons |
1.069 |
1.016 |
7.02 |
69.88 |
5.27 °L
|
976 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 12:42 AM |
Notes: |
|
|
|