|
Sixth Glass Clone 2019
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.102 |
1.027 |
9.9 |
24.88 |
23.85 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/16/2019 3:02 PM |
| Notes: |
|
|
The Russians Did It
|
Russian Imperial Stout
|
6 Gallons |
1.094 |
1.016 |
10.25 |
81.23 |
38.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 3:46 PM |
Notes: 2 pacs rehydrated 05. aeration stone for 25 min.
3 weeks in fermenter.
keg to 3 vol... Yep.. north coast recommends 3 vol
For biab; I find it easier to hit my og target by splitting my mash into 2 seperate tuns then combining them into the kettle.. You can go for all in 1 kettle but will usually result in lower og and is usually very messy. |
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Brew #032 - Eisen Belgian Pale
|
Belgian Pale Ale
|
33 Litres |
1.049 |
1.012 |
4.81 |
19.7 |
6.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 12:21 PM |
| Notes: |
|
|
Lemon Meringue Sour
|
Fruit Lambic
|
1450 Litres |
13.317 |
3.711 |
5.17 |
4.5 |
2.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1390 Litres |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 1:22 AM |
| Notes: |
|
|
Blueberry Thrill
|
Fruit Lambic
|
5.5 Gallons |
1.047 |
1.008 |
5.11 |
0 |
4.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 1:59 AM |
| Notes: |
|
|
House Lager - Jack's Abby
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.21 |
17.71 |
3.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 6:49 PM |
| Notes: |
|
|
Blueberry Catharina Sour
|
Fruit Beer
|
21 Litres |
1.04 |
1.007 |
4.31 |
3.67 |
4.28 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 6/15/2020 7:40 PM |
| Notes: |
|
|
Full Monty British Ale
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
34.35 |
11.16 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 8:05 PM |
Notes: Fully Monty British Ale | Special/Best/Premium Bitter
INGREDIENTS
For 6.5 Gallons (24.61 L)
8.0 lb (3.63 kg) Fawcett Pearl malt
1.0 lb (0.45 kg) Vienna malt
1.0 lb (0.45 kg) CaraRed® malt
1.0 lb (0.45 kg) 60° L crystal malt
8.0 oz (227 g) 20° L crystal malt
8.0 oz (227 g) wheat malt
1.0 oz (28 g) Wye Challenger pellets, 8.2% a.a. (60 min)
0.75 oz (21 g) E.K. Goldings pellets, 4.5% a.a. (15 min)
Wyeast 1028 London Ale yeast (1.5 L starter)
SPECIFICATIONS
Original Gravity: 1.053
Final Gravity: 1.01
ABV: 5.64%
DIRECTIONS
Mash at 152° F (67° C) for 60 minutes.
Primary fermentation for 14 days at 68° F (20° C).
Secondary fermentation for 14 days at 68° F (20° C).
Forced CO2 to carbonate (2.3 vol). |
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|
Schwarzbier
|
Schwarzbier
|
25 Litres |
1.05 |
1.011 |
5.1 |
24.41 |
30.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 2:22 PM |
| Notes: |
|
|
Mandarina Lager
|
Czech Pale Lager
|
18 Litres |
1.046 |
1.01 |
4.7 |
50.13 |
3.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 6:53 PM |
| Notes: |
|
|
Spark Gap American Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
30.74 |
5.85 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2014 8:48 PM |
| Notes: |
|
|
Slam Dunk Dunkel
|
Munich Dunkel
|
22 Litres |
1.05 |
1.01 |
5.26 |
20.89 |
20.01 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:28 AM |
| Notes: |
|
|
Jow's Beer - MICHARIA Session Ipa
|
Clone Beer
|
5.2 Litres |
1.047 |
1.009 |
4.95 |
31.61 |
10.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 5:52 PM |
| Notes: dh 200g cascade 40 citra |
|
|
Gooder Than Guinnes (AIH)
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.36 |
30.62 |
27.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 5:31 PM |
| Notes: |
|
|
Wheat GCC 1.5
|
American Wheat or Rye Beer
|
12 Gallons |
1.047 |
1.01 |
4.77 |
29.05 |
4.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 1:05 AM |
| Notes: |
|
|
American Wheat
|
American Wheat or Rye Beer
|
18 Litres |
1.049 |
1.012 |
4.87 |
33.19 |
4.1 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 11:28 PM |
| Notes: |
|
|
Lc2 Crystal Hop Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
45.96 |
2.91 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 1:48 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
21 Litres |
1.049 |
1.012 |
4.81 |
27.29 |
3.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 3:23 PM |
Notes: Tilbehør kan varieres.
Bringebær, jordbær osv |
|
|
IPA
|
American IPA
|
6.25 Gallons |
1.004 |
1.001 |
0.42 |
0 |
0.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 8:19 PM |
| Notes: |
|
|
Asdfasd Fasdf Asdf
|
California Common Beer
|
5.5 Gallons |
1.008 |
1.002 |
0.78 |
0.2 |
0.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 11:27 PM |
| Notes: |
|
|
|
|