Homebrew Beer Recipes

Page 1448 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anastasia RIS	Russian Imperial Stout	10 Gallons	1.081	1.023	7.54	50.21	50 °L	1K	0
Author: Therealmccoy3 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 7:30 PM Notes: 2.5L starter, grain bill close, but mixed up the uk chocolate with American and pale, not sure of how much. Going to age in woodinville barrel
NK BRWR Saturnus	English IPA	20 Litres	1.056	1.01	6.07	71.63	5.91 °L	1K	0
Author: NK BRWR Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 3:47 PM Notes:
Bourbon Barrel Porter	Brown Porter	5.5 Gallons	1.065	1.022	5.67	48.48	47.76 °L	1K	1
Author: catamount6275 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 12:17 PM Notes:
Downscaled Pastry Stout Blueberry Chocolate Rum'n'Raisin Cake With Coconuts On Top	Sweet Stout	25 Litres	23.035	6.395	9.37	30.57	47.44 °L	1K	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 12:52 PM Notes:
Black Lager	International Dark Lager	2 Gallons	1.052	1.008	5.76	23.97	26.32 °L	1K	0
Author: Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.209 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 7:54 PM Notes:
Kölsch	Kölsch	12 Gallons	1.05	1.011	5.07	38.67	4.29 °L	1K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 6:05 PM Notes:
AG Scotch Ale	Scottish Export 80/-	10 Gallons	1.054	1.017	4.9	28.03	15.81 °L	1K	1
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 2:38 PM Notes: Brought back from first AG brew #38.
Ol' Blue	Irish Red Ale	1 Gallons	1.054	1.011	5.63	27.16	16.14 °L	1K	2
Author: davidroth87 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:27 PM Notes:
Oskuera Baltic Porter	Baltic Porter	50 Litres	17.664	3.341	7.82	29.99	24.54 °L	1K	0
Author: Oskuera Brewery Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Mosto Priming Amount: N/A Creation Date: 2/5/2016 12:14 PM Notes: Água inicial - 49 litros Água lavagem - 40 litros Rampas: água 40°C inicial 52°C - 15 min 62°C - 45 min 72°C - 20 min (teste iodo a 15min) Mashout - 78°C/79°C
Pliny Clone	Double IPA	5.25 Gallons	1.077	1.024	7.51	119.53	7.37 °L	1K	0
Author: jcreagmile Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 11:51 PM Notes:
Twisted Trista's Creme Porter	Brown Porter	10.5 Gallons	1.076	1.019	7.46	53.64	46.82 °L	1K	0
Author: Peter M. Tacconelli Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2011 6:02 AM Notes: First ten gallon batch. First use of sanke keg for fermentation. came out real well, can't wait to drink it!
Lisopylka Chocolate Porter	Brown Porter	460 Litres	11.8	3.4	4.49	28.54	30.58 °L	1K	0
Author: Mikulin Vasyl Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 4:32 PM Notes:
Brewer Too Damn High	American Amber Ale	3 Gallons	1.064	1.012	6.85	125.78	11.67 °L	1K	1
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:32 AM Notes: Malt bill taken from http://www.themadfermentationist.com/2013/01/dank-amber-ipa-3-san-diego-water.html Hopping schedule like the fashionably late hop juice 3. No weed was harmed in the creation of this recipe. Utilization numbers for whirlpool hops? Who f'ing knows.
Fjord & Fjell Goldings Bitter	Extra Special/Strong Bitter (ESB)	25 Litres	14.364	3.153	6.04	35.71	8.03 °L	1K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/8/2015 4:13 PM Notes: Starter: 1 pkg dry yeast / 1.1 l malt extract solution at 10 P / stirplate 1-2 days Pitch at 17°C and ferment at 19°C. Transfer to a secondary fermenter after 1-2 weeks if fermentation is complete and that's the sort of thing you do. Bottle after 2-4 weeks from brewday (dry-hopping 4-6 days before), depending on how fast/healthy your fermentation was, and whether the yeast has settled.
Session APA With John	Special/Best/Premium Bitter	22 Litres	1.046	1.015	4.02	49.9	5.62 °L	1K	0
Author: richard_mcateer Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 2:05 AM Notes:
Tyler's Sour Wheat	California Common Beer	11 Gallons	1.063	1.016	6.16	17.62	6.24 °L	1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 7:07 PM Notes:
Linda Mar Honey Blonde	Blonde Ale	5 Gallons	1.053	1.013	5.17	22.39	4.13 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 3:34 PM Notes:
Curry Rye Ale	American Brown Ale	5.5 Gallons	1.061	1.015	6.05	0	12.36 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 2:42 AM Notes:
Katy	Russian Imperial Stout	30 Litres	1.078	1.022	7.35	38.73	40 °L	1K	1
Author: depeche Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 7:35 AM Notes: SuperMoss added ad 20min in boling phase
Sans Le Chat (from Wild Brews)	Belgian Specialty Ale	5 Gallons	1.06	1.004	7.34	45.93	5.39 °L	1K	0
Author: Gary Griffith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 9:26 PM Notes: All Brett - this will become one funky beer in 3 months. No pellicle was seen, but a ton of activity in the second week of fermentation. I need to make this all the time - oh wait, I am.....
« First ‹ Previous 1444 1445 1446 1447 1448 1449 1450 1451 1452 Next › Last »							Page 1448 of 15,423 20 Recipes of 308,456