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Extra Yooper Oatmeal Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Tuesday December 6th 2016

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.1%

IBU (tinseth):

44.0

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale	38	3.75	63.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9%
1.13 lb	American - Victory1.125 lb Victory	34	28	6.8%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	6%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	4.5%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	4.5%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	4.5%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	1.2%
16.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	14.3	Boil	60 min	41.44	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.6	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	41.44	50%
1 oz	Willamette (Pellet)	2.6	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Temperature	--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Boiled cacao nibs		Spice	Secondary	14 days
2 each	boiled vanilla beans		Spice	Secondary	14 days

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Had a tough time keeping the mash temperature consistent. Now considering using a sous vide element to retain temperature. Topped off water too high and now have OG of 1.070.

Tasted 1/9/17 and flavor is amazing.

Last Updated and Sharing

988

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Public: Yup, Shared
Last Updated: 2017-01-10 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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