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Blonde d' Ozo

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lazare House
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday August 7th 2017

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

25.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	Belgian - Pale Ale12.25 lb Pale Ale	38	3.4	79.4%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13%
3 oz	Belgian - Caramel Pils3 oz Caramel Pils	34	8	1.2%
16 oz	Honey16 oz Honey	42	2	6.5%
15.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	4.8	Boil	60 min	16.61	38.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	30 min	5.96	30.8%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	2.8	Boil	10 min	2.55	30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	East Kent Goldings (Pellet)	16.61	38.5%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.96	30.8%
1 oz	Saaz (Leaf/Whole)	2.55	30.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Temperature	--	149 °F	75 min
5.4 gal	Temperature	--	167 °F	10 min
7.7 gal	Fly Sparge	--	167 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.10 oz	Grains of Paradise	Spice	Boil	10 min.
0.50 oz	Coriander	Spice	Boil	10 min.
0.30 oz	Fresh Grated Ginger	Spice	Boil	10 min.
1 each	Whirfloc	Water Agt	Boil	15 min.
0.50 tsp	Wyeast Nutrient	Other	Boil	15 min.
1 each	Orange Zest - Fresh	Spice	Boil	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	79 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Missouri Blonde - RO BASE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	8	55	35	61
Mash Additions= Gypsum 0.2g, Calcium Chloride = 1.9, Epson Salt =1.5g, Baking Soda 0.4g Lime=0.5g Lactic Acid = 1.6ml Sparge Additions= Gypsum 0.2g, Calcium Chloride = 2.7, Epson Salt =2.2g,
Mash Chemistry and Brewing Water Calculator

Notes

Spices Altered Schedule .oz

Cor .5
GOP .10
Ginger.3
Orange zest. 1 large navel .84oz

ALL AT 10

Last Updated and Sharing

906

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Public: Yup, Shared
Last Updated: 2017-08-18 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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