Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Stout 1	Imperial Stout	5.5 Gallons	23.336	5.156	10.2	53.57	48.74 °L	994	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 19 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 12:54 AM Notes:
Gladfield New England IPA	Specialty IPA: New England IPA	23 Litres	1.068	1.019	6.38	32.72	5.51 °L	994	1
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:10 PM Notes: Gladfield New England IPA - scaled from 25L to 23L https://www.gladfieldmalt.co.nz/brewing-recipes/#Gladfield-New-England-IPA (21B. Specialty IPA) Batch Size 25l Ingredients: Malts 4.45kg Gladfield Pilsner Malt (69%) 0.97kg Gladfield Munich Malt (15%) 0.65kg Flaked Wheat (10%) 0.39kg Rolled Oats (6%) Hops 5mins – 50g Nelson Sauvin Whirlpool – 25g Nelson Sauvin Whirlpool – 25g Galaxy Whirlpool – 25g Citra Whirlpool – 25g Mosiac Dry – 60g Citra Dry – 25g Motueka Dry – 25g Nelson Sauvin Yeast Lallemand Nottingham Targets: Original Gravity 1.064 IBU 42 Colour 9.5 EBC Est ABV 6.5% Mash at 70°C
GF IPA End Game - OR State Fair	American IPA	6 Gallons	1.065	1.009	7.31	84.21	5 °L	994	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:45 PM Notes:
Bourbon Oaked Imperial Stout	Imperial Stout	2 Gallons	1.114	1.015	13.05	18.35	50 °L	994	0
Author: Deb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 3:18 PM Notes: 3 oz Jack Daniels bourbon barrel chips, toasted for I'm not sure how long, maybe 10 or 20 minutes, more for sterilization than anything. 1/4 t gelatin with the sugar and DME I soaked the yeast in a boiled and cooled sugar solution 1/2 c water and 1/2 t cane sugar with 1/4 t yeast nutrients. It doesn't seem to be doing anything which is worrying me.
The Devil's Acquaintance Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.007	9.21	26.71	3.52 °L	994	0
Author: Tad Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 9:56 AM Notes:
Tempe Closet NEIPA	American IPA	5.5 Gallons	16.165	4.264	6.48	83.31	6.06 °L	994	4
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 3:34 PM Notes:
Gose All Night	Gose	5 Gallons	1.042	1.01	4.22	8.56	3.38 °L	994	0
Author: tooclassy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 5.7 ounces Creation Date: 4/11/2017 12:59 AM Notes: Mash the White Wheat and German Pilsner malts as normal following the temperatures listed above. Cool to about 115 F and add the acidulated malt. Seal lid as best as possible and purge with CO2 to remove remaining oxygen from mash tun. Let the mash sit at 115 F for about 48 hours or until the pH is lower than 4.5. Then proceed to boil the wort as normal per the directions and hop/spice additions and chill to about 70 F and pitch the yeast. Let the beer ferment for 7-10 days or until a hydrometer reading of 1.010 is obtained. Rack to secondary and add raspberries and blackberries. Leave in the secondary for 3 weeks. Proceed to package at this time.
Quadzilla	Belgian Dark Strong Ale	20 Litres	1.081	1.017	8.49	31.76	19.15 °L	994	0
Author: Crookedeyeboy Boil Size: 24.3 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 9:57 AM Notes:
Zweimaschverfahren	Spice, Herb, or Vegetable Beer	3 Gallons	1.061	1.017	5.76	20.86	16.82 °L	994	1
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 7:24 PM Notes: Double Decoction Mash. Infuse to protein rest. Decoct to Beta Sac. rest, Decoct to Alpha Sac. Rest. Infuse to mash out. Add nutmeg, ginger and orange peel. Maybe culinary lavender?
2015 - 11/29 - Sherlocks - December IPA	American IPA	6 Gallons	18.415	3.521	8.16	57.07	12.78 °L	993	0
Author: DrSherlock Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 11:07 PM Notes:
Mild Brown Porter	Brown Porter	185 Litres	7.737	1.899	3.06	28.17	20.63 °L	993	6
Author: oli@watts.fm Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 7/21/2016 7:07 PM Notes:
Magelan Porter 2018.	Robust Porter	30 Litres	1.057	1.009	6.2	50.85	31.59 °L	993	0
Author: m_117 Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 6:18 AM Notes:
West Coast Blaster - KANG	American Amber Ale	21 Litres	1.065	1.012	7.02	68.79	19.32 °L	993	0
Author: kang Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 11:04 AM Notes:
Bell's 2 Hearted Clone	American Pale Ale	5.5 Gallons	1.071	1.02	6.82	58.62	8.13 °L	993	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 2:42 AM Notes: My results (added this recipe after brewing and adjusted efficiency to come close to mine) OG: 1.071 FG: 1.016 Got this recipe from BeerSmith used jjocsak and modified the amounts to fit my kettle and carboy. Once I get another keg this will be a regular on tap.
Port Phillip Shizenhousen Pilsner	German Pilsner (Pils)	23 Litres	1.05	1.013	4.87	34.43	3.72 °L	993	1
Author: kiwifirst Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 11:08 AM Notes:
Weissbier Single Hop	Weizen/Weissbier	34 Litres	1.044	1.005	5.11	9.26	3.37 °L	993	1
Author: leandro.frasson Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: 6g/l Priming Amount: N/A Creation Date: 2/26/2015 9:06 PM Notes: Water Liters Total mash water needed 48.1 Strike water volume at mash thickness of 2.44 L/kg 17.1 Remaining sparge water volume 31 Grain absorption losses -7 Mash Lauter Tun dead space -1 Amount going into kettle 40.1 Boil off losses -6 Hops absorption losses -0.1 Amount going into fermentor 34 Total: 48.1
Blonde's Yeah!	Blonde Ale	52.16 Litres	1.048	1.011	4.83	21.01	3.54 °L	993	0
Author: frevev Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Kegs Priming Amount: N/A Creation Date: 1/21/2015 3:26 PM Notes: mesketemp: 66 til all stivelse er omdannet, ubestemt tid, men vi tar jod-test. Dermed oppvarming til utmesk temp, her bruker vi 77 grader ca. tynnes med 14.90L vann ca for å oppnå OG 1.050 sett at den gjærer ned til 1.016 gir det deg 4.54% abv total volum: 52,16L Gjæring startes på 18grader, la den rolig øke til 20 grader iløpet av stormgjæringen, og gjære ut på 20. gjæringsforløp er antatt 7-10 dager med denne gjæren, men avvik må taes hensyn til.
KHL Baltic Porter	Baltic Porter	26.42 Litres	1.086	1.022	8.48	30.93	27.74 °L	993	0
Author: PÃ¥l O. Kristiansen Boil Size: 30.3798 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2012 12:37 PM Notes:
Mouth Of Madness III Stout	Dry Stout	5 Gallons	1.05	1.028	2.88	41.13	36.63 °L	993	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2012 7:34 PM Notes:
Kiwi Express IPA	American IPA	5.5 Gallons	1.058	1.013	5.9	53.96	4.85 °L	993	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 3:54 PM Notes:
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