BdK D'Anvers Tripel 20L
|
Belgian Tripel
|
20 Litres |
1.086 |
1.014 |
9.48 |
30.21 |
5.44 °L
|
975 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/10/2023 11:46 AM |
Notes: Invert sugar - 600 gram (ange i URL):
480 gram socker
240 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter
För att korrigera LME. |
|
Simple Citra IPA
|
American IPA
|
6.5 Gallons |
1.059 |
1.012 |
6.13 |
47.84 |
6.25 °L
|
975 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 11/9/2020 9:52 PM |
Notes: |
|
Bounce Back - American Brown Ale
|
American Brown Ale
|
13.6 Litres |
1.05 |
1.012 |
4.99 |
26.98 |
19.33 °L
|
975 |
0 |
|
|
Boil
Size: 18.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.3 g |
Creation
Date: 5/6/2020 8:00 PM |
Notes: |
|
Simcoe Session Ipa
|
American IPA
|
55 Litres |
1.041 |
1.007 |
4.53 |
41.75 |
3.58 °L
|
975 |
0 |
|
Author:
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Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 10:30 PM |
Notes: |
|
St. Francis Irish Red
|
Irish Red Ale
|
5.25 Gallons |
1.071 |
1.02 |
6.66 |
24.26 |
14.83 °L
|
975 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 8:54 PM |
Notes: |
|
Happy Hoppy Heather
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.056 |
1.011 |
5.94 |
38.23 |
6.67 °L
|
975 |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 9:29 PM |
Notes: |
|
Extract Lambic
|
Lambic
|
10 Gallons |
1.052 |
1.01 |
5.62 |
23.29 |
3.17 °L
|
975 |
1 |
|
Author:
|
|
Bfonta001
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 8:12 PM |
Notes: |
|
Blonde #3
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.34 |
26.1 |
6.42 °L
|
975 |
2 |
|
Author:
|
|
DanC
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 9-10 psig |
Creation
Date: 4/19/2014 5:44 PM |
Notes: |
|
Pharaoh's Ascent
|
American Strong Ale
|
13 Litres |
1.059 |
1.01 |
6.46 |
37.88 |
18.82 °L
|
975 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 5:24 PM |
Notes: |
|
Hefe Porter Choc/PB/Bananna V1.3
|
American Porter
|
6.5 Gallons |
1.061 |
1.014 |
6.17 |
40.41 |
24.95 °L
|
975 |
0 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 10:02 PM |
Notes: Choc/Peanut Butter/Bannana
Pull some wort and mix chocolate into it before adding to boil if using Cocoa Powder instead of Nibs.
Rack beer into secondary on top of PB2, stir each day.
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Chocolate Orange Extra Stout
|
Dry Stout
|
5 Gallons |
1.077 |
1.021 |
7.38 |
40.49 |
44.84 °L
|
974 |
0 |
|
Author:
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nigelbishop57@gmail.com
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 4:49 PM |
Notes: |
|
Willy Vanilly
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
7.69 |
4.7 °L
|
974 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.25oz |
Creation
Date: 12/28/2017 3:18 PM |
Notes: |
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Mandarina Bavaria Lager
|
American Light Lager
|
6 Gallons |
1.046 |
1.009 |
4.75 |
21 |
3.71 °L
|
974 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 7:14 PM |
Notes: 2 pkgs M84 yeast sprinkled on top
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Inflight Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.048 |
1.007 |
5.38 |
15.78 |
22.17 °L
|
974 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 3:13 PM |
Notes: Warm OG from kettle reading was 1.048.
Room temp OG from fermenter 14 days later was 1.010. |
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Easy Pale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.17 |
39.47 |
6.49 °L
|
974 |
5 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 10:30 PM |
Notes: |
|
Pete's Citra Pale
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.09 |
49.02 |
7.14 °L
|
974 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 8:43 AM |
Notes: |
|
American Mild
|
Mild
|
5.5 Gallons |
1.036 |
1.009 |
3.59 |
15.47 |
13.78 °L
|
974 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 3:49 PM |
Notes: Used EZ-water calculator (Excel spreadsheet) to get the following water additions:
2g gypsum
3g Calcium Chloride
1g Baking Soda
56.7g (2 oz) Acidulated malt |
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Chupacabra's Revenge (Mole Porter)
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.016 |
5.44 |
25.09 |
40 °L
|
974 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 12/26/2014 2:44 AM |
Notes: 1. Heat 8-9 quarts of Campden treated water to 175 degrees.
2. Steep grains for 40 minutes. Keep grain temperature between 145-160 degrees by turning off and on.
3. With heat off, remove grain bag and stir in 6.6 lbs of LME plus 1 lb of DME until dissolved.
4. Add as much Campden treated water to pot as you can to get either 6.5 gallons or to within 2-3 inches from the top.
5. Boil and wait for hot break.
6. After hot break set timer for 60 minutes and add 1 ounce of Fuggle Hops.
7. 15 minutes add other 1 ounce of Fuggles.
8. 10 minutes add whirfloc tab
9. 5 minutes add .5 ounces of Fuggle hops.
10. Chill wort to 65 degrees.
11. Siphon wort to fermentor, add make-up water to get 5 1/2 gallons and take OG.
12. Ferment at 66-72 degrees for 5 days, then add Cacao Nibs.
13. Let sit for 14-16 more days.
14. Day of bottling or kegging, add extracts to taste.
Ancho Chile Extract:
2 cup high quality vodka
3 Ancho Chiles (cut and turned inside out)
Let it sit in a cool dark place, shaking every,other day for four weeks.)
Cinnamon Extract:
2 cup,high quality vodka.
6 ceylon cinnamon sticks.
Let it sit in a cool dark place, shaking every,other day for four weeks.
Bought Organic Vanilla Extract. |
|
Liver Shot Brown Ale
|
American Brown Ale
|
5 Gallons |
1.055 |
1.013 |
5.51 |
27.32 |
26.75 °L
|
974 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2014 11:00 PM |
Notes: |
|
Stanky Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.091 |
1.021 |
9.18 |
96.21 |
14.31 °L
|
974 |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2014 6:04 PM |
Notes: |
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