Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Full Boil Early Extract Ale	American Pale Ale	2 Gallons	1.046	1.009	4.86	43.63	8.46 °L	977	1
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: .3 cups in 1 cup water Creation Date: 6/29/2016 5:06 PM Notes: A Basic Pale Ale model. Hops can be changed as desired. A lighter caramel might be used, if desired. (C20) Could use just one flavor/aroma hop. Pilsen extract might be used, if desired. For late addition of 75% of extract, reduced bittering hops by 20-25%.
Falcon's Gyre	American IPA	11 Gallons	1.066	1.013	7.04	63.66	5.52 °L	977	0
Author: Maltose Falcons Boil Size: 13.48 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:56 AM Notes: Special Instructions / Notes: Pulled beer from primary and into kegs, hopefully in time for SCHF. Thames Valley dropped perfectly clear. Go British yeast. US-05 keg is swampy. After 36 hours of settling time with Super Kleer, keg has gone from swampy to cloudy. Before the fest, the beer clarified really nicely. At the Fest itself, all 10 gallons were served through a Randall in a hurry. Guess it'll need to be re-brew
Ginger Lemongrass Saison	Saison	5.5 Gallons	1.054	1.012	5.49	21.19	5.84 °L	977	0
Author: foxtrotsmurf Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 4:26 AM Notes: water calculations using grainfather calculations, because im using a grainfather
Vanilla Porter	American Porter	6 Gallons	1.065	1.019	6.02	33.27	30.07 °L	977	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 2:01 PM Notes:
Carry My Bags Summer Porter	American Porter	20 Litres	1.05	1.014	4.74	28.7	14.31 °L	977	1
Author: Lew's Microbrews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 2:39 AM Notes: First brew in a Robobrew. Expecting system settings and efficiency to need some work.
Brew #032 - Eisen Belgian Pale	Belgian Pale Ale	33 Litres	1.049	1.012	4.81	19.7	6.25 °L	977	0
Author: valtert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 12:21 PM Notes:
Saison - 10 Gal Batch	Saison	10.5 Gallons	1.06	1.006	6.98	20.09	6.66 °L	977	0
Author: criggilyk Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2016 3:41 PM Notes:
3 Sheets XXX Pale Ale	Double IPA	5.5 Gallons	1.07	1.012	7.63	98.36	9.29 °L	977	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:20 PM Notes:
BSMD - DIPA	Double IPA	12 Litres	18.086	4.738	7.33	91.93	18.41 °L	977	0
Author: Tverbrewer Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 13 Efficiency: 46.3 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 12:13 PM Notes:
My Final Conversation With Adi	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.01	6.37	59.06	30.71 °L	977	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 12:37 AM Notes:
Bangers And Partial Mash	Special/Best/Premium Bitter	5.5 Gallons	1.045	1.01	4.56	37.45	7.55 °L	977	0
Author: Al Hayes Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2013 2:26 PM Notes: Starting gravity as 1.050 FG was 1.010. 5.25% alcohol. Nice smooth bitter profile, threw in 1 oz of kent geldings in for dry hopping on the spur of the moment. Carbonated 4 gallons with 3 oz of dextrose. Wanted it slightly over carbonated as it would not be on draft.
Kuytus Interruptus	Gose	5.5 Gallons	1.039	1.01	3.86	30.84	3.39 °L	977	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 11:44 PM Notes:
Punked IPA	American IPA	20 Litres	1.053	1.012	5.35	44.51	6.85 °L	977	0
Author: Bjørn Haugen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:35 PM Notes:
Ovila Clone V2.0	Saison	11 Gallons	1.064	1.016	6.35	21.72	4.97 °L	977	0
Author: Cat_aclysm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 11:12 PM Notes:
C-BEAMS	American IPA	19.5 Litres	1.066	1.016	6.55	129.07	6.32 °L	977	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 2:41 AM Notes: Should be good! Optional sub wlp 090 for the 007 (or 001 in a pinch). Ordered: march 22 PM Should be more hoppy, less sweet, with chinook and citra and amarillo subbing for simcoe, mosaic and centennial: ha! OG 1066
Barrel Aged IS	Imperial Stout	6 Gallons	1.108	1.03	10.27	132.18	48.11 °L	977	0
Author: Cort House Brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 9:21 AM Notes:
Honey Saison	Saison	5.5 Gallons	1.059	1.018	5.46	20.27	8.03 °L	977	0
Author: curtdo@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 4:21 PM Notes: .5 coriander seed .7 sweet orange peel gypsum
Brettanomyces IPA	American IPA	300 Gallons	1.052	1.005	6.16	62.22	4.15 °L	977	0
Author: Jameswoody Boil Size: 460 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 8:05 PM Notes:
Citrus White IPA	Specialty IPA: White IPA	5.5 Gallons	1.063	1.013	6.57	67.6	4.53 °L	977	1
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 12.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 1:27 PM Notes: Mash @ 150.0 F - 60 min Primary with blood orange zest Secondary with mixed citrus zest (orange, lemon, blood orange). One of my wedding beers, and the bigger hit of two brewed for the occasion.
Ca. Common Ale	California Common Beer	6 Gallons	1.053	1.013	5.21	30.74	14.19 °L	977	0
Author: codger Boil Size: 5 Gallons Boil Time: 50 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 3:13 PM Notes:
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