Superdelic IPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.055 |
1.01 |
5.81 |
68.4 |
5.02 °L
|
1.1K |
1 |
|
|
Boil
Size: 30.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 8/19/2015 5:08 AM |
Notes: |
|
American IPA (30)
|
American IPA
|
20 Litres |
1.07 |
1.013 |
7.53 |
53.15 |
7.23 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 8:08 AM |
Notes: |
|
Red RyePA
|
American IPA
|
10 Litres |
1.055 |
1.011 |
5.77 |
72.53 |
8.75 °L
|
1.1K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 7:49 PM |
Notes: |
|
Stoat
|
Trappist Single
|
6 Gallons |
1.05 |
1.008 |
5.52 |
43.77 |
3.8 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 8:02 PM |
Notes: ferment at 75 for 5 days then drop to 68-70 in secondary. 1g saaz added as first wort. |
|
Zero Or Rosy
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.05 |
129.76 |
10.82 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 5:57 PM |
Notes: |
|
Igloo Devil In The Wood Smoked Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.23 |
40.71 |
37.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 3:40 PM |
Notes: |
|
Funktown IIPA
|
Double IPA
|
6 Gallons |
1.078 |
1.011 |
8.79 |
113.36 |
7.97 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 8:43 PM |
Notes: |
|
Control Center Lager
|
American Pale Ale
|
1 Gallons |
1.058 |
1.013 |
5.97 |
38.05 |
7.04 °L
|
1.1K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 7:21 PM |
Notes: |
|
#22 Redemption Porter 4/8/17
|
American Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.95 |
44.7 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 7:03 PM |
Notes: |
|
Supernova #2
|
American Pale Ale
|
21 Litres |
1.056 |
1.012 |
5.83 |
59.74 |
9.5 °L
|
1.1K |
1 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 11:04 PM |
Notes: |
|
Oberon Clone (Bell's Recipe)
|
American Wheat Ale |
5.5 Gallons |
1.058 |
1.011 |
6.14 |
28.27 |
4.67 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 1:50 PM |
Notes: |
|
Uncle Jesse Simple Sour Mash Clone
|
No Profile Selected |
7 Gallons |
1.151 |
1.015 |
17.87 |
0 |
10.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.353 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:36 AM |
Notes: refreshed corn bed 12 cups out, 12 cups fresh in 3/29
pitched originally 3/29 with 2.3 gal backset gen 1
added second stage of sugars and 21% turbo yeast from Alaska 4/3/20 530 pm
temp controller to 73 F |
|
Golden Pilsner
|
Classic American Pilsner
|
14 Litres |
1.1 |
1.03 |
9.2 |
20.52 |
8.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 10:28 PM |
Notes: |
|
Draft Oktoberfest
|
Oktoberfest/Märzen
|
24 Litres |
1.05 |
1.011 |
5.13 |
24.61 |
7.01 °L
|
1.1K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 2:32 PM |
Notes: |
|
Mike Harsch's Red IPA
|
Irish Red Ale
|
5 Gallons |
1.064 |
1.016 |
6.31 |
53.42 |
18.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2012 10:51 PM |
Notes: |
|
Golden Kölsch
|
Kölsch
|
5 Litres |
1.05 |
1.01 |
5.22 |
15.91 |
5.31 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 5:36 AM |
Notes: |
|
Generic APA
|
American Pale Ale
|
25 Litres |
1.045 |
1.006 |
5.1 |
32.84 |
7.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 9:04 AM |
Notes: A user-upper recipe as I am fed up with bits and bobs of ingredients lying around going stale!
I don't expect much from this beer but it'll be a nice drinkable ale to have lying around. |
|
Meibok
|
Maibock/Helles Bock
|
12.5 Litres |
1.064 |
1.015 |
6.52 |
23.86 |
6.51 °L
|
1.1K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 8:06 PM |
Notes: |
|
Centennial Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.041 |
1.007 |
4.47 |
21.33 |
5.07 °L
|
1.1K |
1 |
|
|
Boil
Size: 12.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 11:41 PM |
Notes: |
|
Amarillo APA
|
American Pale Ale
|
21.25 Litres |
1.051 |
1.004 |
6.11 |
42.16 |
4.72 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 7:31 PM |
Notes: |
|
|
|