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American IPA (30)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tassie Pete
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday October 5th 2019

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

53.2

EBC (ebcmorey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.20 kg	American - Pale Ale5.2 kg Pale Ale	37	7.84	80%
0.90 kg	New Zealand - Pilsner Malt0.9 kg Pilsner Malt	37.3	3.65	13.8%
0.40 kg	American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L	35	25.19	6.2%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	15.6	Boil	30 min	22.8	8.8%
15 g	Citra15 g Citra Hops	Pellet	12.9	Boil	10 min	8.9	8.8%
20 g	Centennial20 g Centennial Hops	Pellet	10.2	Aroma	0 min		11.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	15.6	Whirlpool at 80 °C	15 min	4.68	11.8%
20 g	Citra20 g Citra Hops	Pellet	12.9	Whirlpool at 80 °C	15 min	3.87	11.8%
20 g	Centennial20 g Centennial Hops	Pellet	10.2	Whirlpool	15 min	5.1	11.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	15.6	Dry Hop	3 days	7.8	11.8%
20 g	Citra20 g Citra Hops	Pellet	12.9	Dry Hop	3 days		11.8%
20 g	Centennial20 g Centennial Hops	Pellet	10.2	Dry Hop	3 days		11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Galaxy (Pellet) 55 g Galaxy (Pellet) Hops	35.28	32.4%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	12.77	32.4%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	5.1	35.4%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	67 °C	60 min
12 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

945

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-06 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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