Jan's Summer IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.013 |
4.45 |
101.71 |
6.03 °L
|
984 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 12:02 AM |
Notes: |
|
Hbc 692 Double IPA
|
Imperial IPA
|
40 Gallons |
21.258 |
5.21 |
8.94 |
41.35 |
7.95 °L
|
984 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 21.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 4:33 AM |
Notes: |
|
Pinar IPA - Uruguay
|
English IPA
|
20 Litres |
1.05 |
1.013 |
4.84 |
78.1 |
8.72 °L
|
984 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 7.9 |
Creation
Date: 1/17/2017 1:43 PM |
Notes: |
|
BElgian Tripel
|
Belgian Tripel
|
10 Gallons |
1.111 |
1.02 |
11.84 |
23.57 |
6.43 °L
|
984 |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 3:52 PM |
Notes: |
|
Noble Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.013 |
4.95 |
25.58 |
3.51 °L
|
984 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 6.5 oz. |
Creation
Date: 4/18/2016 7:42 PM |
Notes: Make 1.5L yeast starter at least 48 hrs prior to brew day.
Taste: Wheat like, with banana flavor.
Color: Opaque golden color.
Smell: Smell of banana and coriander.
|
|
The Rockley Rajah
|
English IPA
|
21 Litres |
1.062 |
1.014 |
6.27 |
56.65 |
6.34 °L
|
984 |
1 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 2:55 PM |
Notes: alt: 66c@45min+72@45min |
|
CONUNDRUM — SESSION IPA
|
American IPA
|
5 Gallons |
1.031 |
1.006 |
3.34 |
64.17 |
8.65 °L
|
984 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 2:50 PM |
Notes: |
|
Imperial Pumpkin
|
Holiday/Winter Special Spiced Beer
|
14 Litres |
1.07 |
1.013 |
7.43 |
53.97 |
16.65 °L
|
984 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 59 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 1:09 PM |
Notes: |
|
Monkey Face Belgian Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.027 |
1.005 |
2.83 |
26.69 |
4.65 °L
|
984 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 6:49 PM |
Notes: |
|
Christmas In Miami
|
Russian Imperial Stout
|
5 Gallons |
1.14 |
1.033 |
14.02 |
29.58 |
37.15 °L
|
984 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 2:40 AM |
Notes: |
|
Midnight Boom IPA
|
American IPA
|
9 Gallons |
1.063 |
1.016 |
6.24 |
89.78 |
37.8 °L
|
984 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2014 11:25 PM |
Notes: Yeast - Giga 054 |
|
Sour Cedar
|
Specialty Beer
|
5 Gallons |
1.072 |
1.011 |
7.97 |
96 |
5.19 °L
|
984 |
1 |
|
Author:
|
|
MoleculeChaser
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 12:38 AM |
Notes: |
|
Rogue Badass
|
American Barleywine
|
5.5 Gallons |
1.091 |
1.021 |
9.18 |
77.94 |
16.43 °L
|
984 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 5/25/2015 5:44 PM |
Notes: |
|
Hop Wasted IIPA
|
Imperial IPA
|
12 Gallons |
1.085 |
1.015 |
9.1 |
251 |
7.77 °L
|
984 |
0 |
|
Author:
|
|
mascervesa
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 8:41 PM |
Notes: 20ml Hopshot for 90 minutes
0 day dry hops are keg hops, 2oz per keg |
|
Black Benny
|
Russian Imperial Stout
|
40 Litres |
1.091 |
1.016 |
9.95 |
78.66 |
50 °L
|
984 |
1 |
|
|
Boil
Size: 54.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 7:51 AM |
Notes: |
|
Jay Faraci
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.019 |
8.51 |
32.56 |
6.78 °L
|
984 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:36 AM |
Notes: Heat HLT to 163 degrees
Ferment at 68 degrees
Blood oranges are added to the primary and left for the entire fermentation
--They were quartered and smoked on the grill with mesquite chips. The rind was then removed and just the meat was added to the primary in a mesh bag
Sugar is Demerara, not turbinado
OG is 1.086
FG is 1.012 - fermented drier = ~9.71%
|
|
Bad Boy SSS
|
Foreign Extra Stout
|
23 Litres |
1.09 |
1.025 |
8.49 |
102.85 |
39.56 °L
|
984 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 10:28 PM |
Notes: |
|
Pistol's American Extra IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.72 |
108.39 |
9.39 °L
|
984 |
0 |
|
Author:
|
|
Peter M. Tacconelli
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2011 8:47 PM |
Notes: This beer smelled so good brewing, My wife propped the garage/house door open so it would fill the house. |
|
Quadrupel2 (Knight Tripping)
|
Belgian Specialty Ale
|
5 Gallons |
1.097 |
1.023 |
9.72 |
26.95 |
23.29 °L
|
984 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2014 3:21 PM |
Notes: 2L starter required
Primary Fermentation: 10 Days @ 68-70f
Secondary Fermentation: 45 Days @ 68f, 14 days @ 36f
Bottle condition, cellar forever |
|
How Rye I Am - Rye Saison (scaled To 2.5)
|
Saison
|
2.5 Gallons |
1.054 |
1.01 |
5.77 |
26.19 |
19.03 °L
|
984 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2014 3:40 PM |
Notes: All-Grain - How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp
--------------------------------------------------------------------------------
Recipe Type: All Grain
Yeast: Wyeast 3711
Yeast Starter: 4L
Batch Size (Gallons): 15.5
Original Gravity: 1.058
Final Gravity: 1.004
IBU: 24.5
Boiling Time (Minutes): 90
Color: 18
Primary Fermentation (# of Days & Temp): 5 weeks @ 71*
Tasting Notes: A ridiculously rye saison with nice citrus notes throughout.
This beer won Best of Show and placed 1st in Cat. 16 for the 2011 HBT Competition.
How Rye I Am - A Rye Saison
Amount Item Type % or IBU
1 lbs Rice Hulls (0.0 SRM) Adjunct 2.70 %
25 lbs Pilsner (2 Row) Bel (1.8 SRM) Grain 67.57 %
9 lbs Rye Malt (2.9 SRM) Grain 24.32 %
4.00 oz Styrian Goldings [5.20 %] (60 min) Hops 24.4 IBU
2 lbs Candi Sugar, Dark (275.0 SRM) Sugar 5.41 %
French Saison (Wyeast Labs #3711) [Starter 4000 ml] Yeast-Ale
Mash Profile
Mash @ 152* for 60 minutes. We mashed thin at 1.8qt/lb.
Notes
Grain to glass in 7 weeks. Competiton entries (first round) were 8 weeks old. Carbed to 2.7 volumes of CO2. We underpitched by about 20% as to stress the yeast a little for more ester production.
http://www.homebrewtalk.com/f71/how-rye-i-am-rye-saison-2011-1st-place-best-show-hbt-comp-238831/ |
|
|
|