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Zero or Rosy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brian Lupo
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday July 4th 2016

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

129.8

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
2 lb	German - Melanoidin2 lb Melanoidin	37	25	14.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.1%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	48.9	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	33.07	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	21.35	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.58	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	4 min	7	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	3 min	5.35	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	2 min	3.64	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.86	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		7.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		30.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	48.9	15.4%
11 oz	Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops	80.85	84.7%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

983

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-05 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zero or Rosy

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