Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westmalle Tripel	Belgian Tripel	25 Litres	1.081	1.015	8.72	37.2	4.97 °L	986	1
Author: Greg Dunning - Beer Stalin Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 6/5/2022 6:21 PM Notes: Equipment Evolution Blichmann 50l is the mash tun, with the new original false bottom, because the malt bill is too big for the Robobrew. We can also do a step mash with Blichmann 50l. Robobrew is our boil kettle because his capacity is 30 litres and that is our wort volume going into the kettle AND he fits perfectly under the Blichmann 50l for a gravity transfer. Mash water just clears the false bottom at 19 litres, so we are adjusting the mash water to 20 + 3 x #kg in mash = 44 litres. We will adjust sparge water accordingly to get 30 litres for the boil. Left over last runnings can be used for a low alcohol beer second beer with another yeast (Session IPA??). I will be surprised if my final gravity is 1.015 since I have very high attenuation in most of my beers and I really want a dry finish to follow the Trappist style exactly. So, I am OK with with the ABV estimate of less than 9% because I will probably hit that in the final product. Mash schedule following Duvel model from "The Secrets of the Master Brewers", p. 151.
Coffee & Cream Stout	Experimental Beer	5 Gallons	1.05	1.022	3.7	9.09	21.52 °L	986	0
Author: Maltose Falcons Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:57 AM Notes: Special Instructions / Notes: Grind coffee and add to primary fermenter 2 days before racking to secondary.
Juicy Brut IPA	American IPA	5 Gallons	1.057	1.01	6.11	58.64	3.8 °L	986	1
Author: Dan007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:41 PM Notes:
NEIPA Peach 50l	Specialty IPA: New England IPA	44 Litres	1.069	1.017	6.84	59.58	10.99 °L	986	0
Author: KevBeer Boil Size: 48 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 7:28 PM Notes: All grain method for Braumeister 20l, efficiency 73/75 % Total Water: 38l Ontario Peaches, well mashed (liquide) added after boilling st 80c. Aerate the wort with pure oxygen 90 sec. Résultats: Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops...
The Devil's Acquaintance Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.007	9.21	26.71	3.52 °L	986	0
Author: Tad Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 9:56 AM Notes:
Velo Vitner Vintage Ale	American Barleywine	5.5 Gallons	1.137	1.032	13.74	75.73	20.65 °L	986	0
Author: Antmuzic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 4:28 AM Notes: Lauter (from brewtoad): Strike grains with 7.18 gal of water at 164 °F. Mash at 149 °F for 90 min. Vorlauf and lauter 3.85 gal in your first runnings. Add 3.15 gal of sparge water at 168 °F. Vorlauf and lauter 3.15 gal in your second runnings. Your combined runnings should be 7 gal.
Big Ol Birthday Malt Bomb	Specialty IPA: Red IPA	19 Litres	1.061	1.014	6.19	0	22.38 °L	986	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 9:49 AM Notes:
Swan City Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.053	1.013	5.27	12.72	4.98 °L	986	3
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 2/3 c Creation Date: 7/2/2016 12:46 PM Notes:
Prosaic Saison	Saison	11 Litres	15.728	2.798	7	37.34	11.7 °L	986	0
Author: Janjal Brewing Co. Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: Speise Priming Amount: 1.3 Creation Date: 1/30/2017 8:52 AM Notes:
Quadzilla	Belgian Dark Strong Ale	20 Litres	1.081	1.017	8.49	31.76	19.15 °L	986	0
Author: Crookedeyeboy Boil Size: 24.3 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 9:57 AM Notes:
Wife's Head Rush	Sweet Stout	5.5 Gallons	1.057	1.008	6.41	18.75	28.04 °L	985	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 8:22 PM Notes:
Czech Pilsner	German Pilsner (Pils)	11 Gallons	1.047	1.007	5.15	25.03	3.08 °L	985	0
Author: woolz1 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 1:15 AM Notes:
Clone - Rogue - Dead Guy Ale	Maibock/Helles Bock	5 Gallons	1.061	1.014	6.19	44.99	6.36 °L	985	0
Author: bradoslovich Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2014 4:51 AM Notes: Mash at 150° F (65° C) for 60 minutes. Sparge at 175° F (79° C) to collect 6.5 gallons (24.5 L) of preboiled wort. Boil 90 minutes, adding hops and Irish moss when indicated. 5.5 gallons at end of boil. Cool to 60° F (16° C) and pitch yeast. Ferment at 60° F (16° C) until fermentation is complete, then siphon into secondary. Allow to remain at cold storage temperatures 40-50° F (9-10° C) for two to four weeks, then package and condition.
West Coast Blaster - KANG	American Amber Ale	21 Litres	1.065	1.012	7.02	68.79	19.32 °L	985	0
Author: kang Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 11:04 AM Notes:
Fat Tire Amber	American Amber Ale	5.5 Gallons	1.029	1.01	2.48	42.43	12.62 °L	985	0
Author: hdfatboy98 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 9:42 PM Notes: Preheat my mash tun with 1.5 gallons of 190 degree water for 30 min. Heated 5 gallon of strike water to 175 degrees. Dumped tun warm up water and add strike water. Add grains. Temperature only dropped to about 165 so added 1 gallon of cold water. Only dropped to 159 so added some ice. Took almost 15 min to get water to 154 degrees. Estimate cooler only drops 10 degrees. Brewed on March 27th Original Gravity 1.42 Transfered to secondary on 4/4
APA 3 Gal EXP Series 6	American Pale Ale	3.5 Gallons	1.049	1.011	4.95	41.57	8.95 °L	985	0
Author: david@gnomebrewshop.com Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 70 Creation Date: 3/13/2015 10:56 PM Notes: Redo of EXP 04 with Golden Promise Changes from APA EXP 04: -Recalculated water volumes (see evernote) -New yeast -Attempt to hit fermentor and package volume: package 24 12 oz bottles and 4 16 oz flip tops -Standard package volume allows standarize priming sugar !!! Save 8 oz wort for forced ferment test !!!
Black Benny	Russian Imperial Stout	40 Litres	1.091	1.016	9.95	78.66	50 °L	985	1
Author: vintageone Boil Size: 54.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:51 AM Notes:
#7 Luxation Ale	American Pale Ale	15 Litres	1.05	1.01	5.13	34.95	6.79 °L	985	1
Author: HansDahl Boil Size: 22.3 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Cane sugar Priming Amount: 93g Creation Date: 3/1/2015 5:28 PM Notes: Start fermentation at 18C. After lag phase is over, increase to 21C over a couple of days.
Blonde's Yeah!	Blonde Ale	52.16 Litres	1.048	1.011	4.83	21.01	3.54 °L	985	0
Author: frevev Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Kegs Priming Amount: N/A Creation Date: 1/21/2015 3:26 PM Notes: mesketemp: 66 til all stivelse er omdannet, ubestemt tid, men vi tar jod-test. Dermed oppvarming til utmesk temp, her bruker vi 77 grader ca. tynnes med 14.90L vann ca for å oppnå OG 1.050 sett at den gjærer ned til 1.016 gir det deg 4.54% abv total volum: 52,16L Gjæring startes på 18grader, la den rolig øke til 20 grader iløpet av stormgjæringen, og gjære ut på 20. gjæringsforløp er antatt 7-10 dager med denne gjæren, men avvik må taes hensyn til.
Chris' Wry Riposte	American Pale Ale	5 Gallons	1.076	1.019	7.43	67.04	13.35 °L	985	0
Author: ChrispyBites Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 6:10 PM Notes:
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