View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Draft Oktoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday January 9th 2017

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

24.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 11°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	44.8%
1.70 kg	German - Vienna1.7 kg Vienna	37	4	38.1%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4.5%
0.27 kg	German - CaraMunich I0.27 kg CaraMunich I	34	39	6.1%
0.08 kg	German - Acidulated Malt0.08 kg Acidulated Malt	27	3.4	1.8%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	4.5%
0.01 kg	United Kingdom - Crystal 140L0.01 kg Crystal 140L	33	140	0.2%
4.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	12.73	21.4%
25 g	Huell Melon25 g Huell Melon Hops	Leaf/Whole	5.6	Boil	30 min	11.14	35.7%
30 g	Huell Melon30 g Huell Melon Hops	Leaf/Whole	5.6	Boil	1 min	0.75	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (Leaf/Whole) 15 g Perle (Leaf/Whole) Hops	12.73	21.4%
55 g	Huell Melon (Leaf/Whole) 55 g Huell Melon (Leaf/Whole) Hops	11.89	78.6%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	65 °C	80 min
	Sparge	--	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Protafloc		Fining	Boil	10 min.

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,042

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-08 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Draft Oktoberfest

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}