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stoat

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: jason apter
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday April 4th 2016

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

43.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	American - Pale 2-Row9.25 lb Pale 2-Row	37	1.8	78.7%
1 lb	German - Vienna1 lb Vienna	37	4	8.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Mosaic28.3 g Mosaic Hops	Pellet	11	Boil	60 min	37.03	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2	Boil	0 min		33.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	2	Boil	60 min	6.74	33.4%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	Mosaic (Pellet) 28.3 g Mosaic (Pellet) Hops	37.03	33.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	6.74	66.8%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	150 °F	60 min
8 qt	mash out	--	--	168 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
dechlorinate and add 2.2g burton salts
Mash Chemistry and Brewing Water Calculator

Notes

ferment at 75 for 5 days then drop to 68-70 in secondary. 1g saaz added as first wort.

Last Updated and Sharing

1,037

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Brews

Public: Yup, Shared
Last Updated: 2017-03-12 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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