Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Challenger	Saison	21 Litres	1.055	1.003	6.8	28.53	6.71 °L	1K	0
Author: Artturi Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:28 PM Notes: Brew day 8.7.2016 Bottling 11.8.2016
Amber Ale	Ordinary Bitter	21 Litres	1.041	1.013	3.66	12.78	16.77 °L	1K	2
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 4:15 AM Notes:
14C - Scottish Export	Scottish Export	24 Litres	11.253	2.893	4.45	28.77	16.15 °L	1K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:06 PM Notes:
Peach Bourbon Oatmeal Stout	American Stout	5.5 Gallons	1.083	1.023	8.63	24.02	47.05 °L	1K	2
Author: Bunghole Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:57 PM Notes: keeping the burnt flavors out, so the peach will actually come thru. mash high to get mouthfeel and a little sweetness. add lactose if you like.
California Steam Beer Midwest Supplies - All Grain	California Common Beer	5.5 Gallons	1.049	1.014	4.65	52.64	5.55 °L	1K	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 2:20 AM Notes: Amarillo added 20 min (not in orig recipe) Also added corn sugar at 5 min and a Whirlfloc tablet - color a bit light for this kit.
Perfect Pumpkin Ale	Fruit and Spice Beer	6 Gallons	1.062	1.015	6.23	13.23	15.59 °L	1K	1
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 9/20/2017 6:36 PM Notes: Frome: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
Juicy Fruit IPA	American IPA	5.5 Gallons	1.061	1.011	6.51	95.22	4.57 °L	1K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 7:18 PM Notes:
Mead S04	American Light Lager	1 Gallons	1.105	1.026	10.34	0	4.5 °L	1K	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:25 AM Notes:
Hazard	American Pale Ale	19 Litres	1.047	1.008	5	50.18	10.42 °L	1K	2
Author: Buttons Brewing Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Force Carb. Priming Amount: 10 psi Creation Date: 5/16/2016 11:52 PM Notes:
Ginger Bug Ginger Ale II	Spice, Herb, or Vegetable Beer	8 Litres	1.038	1.009	3.73	6.26	1.65 °L	1K	1
Author: andete Boil Size: 9 Litres Boil Time: 5 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 9:26 AM Notes:
Saison Des Amours	Saison	16 Litres	1.05	1.01	5.15	30.27	5.47 °L	1K	2
Author: johannesdeloper Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 10:17 AM Notes:
The Bo'Ness Beast Mk.IV	Other Smoked Beer	18.5 Litres	1.068	1.02	6.21	35.34	43.48 °L	1K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 1:46 PM Notes: Boil start 4.50 Phoenix at 5.35 Brewed 17/10/15
Black Mirror	Foreign Extra Stout	5.5 Gallons	1.07	1.021	6.85	55.62	35.82 °L	1K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 7:34 PM Notes:
The Doctor	American IPA	20.8 Litres	1.067	1.012	7.25	61.05	5.07 °L	1K	0
Author: BEERngineer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/1/2015 11:55 PM Notes: This is the best beer Ive brewed to date. I am very happy with it. Love the malt, the hops are completely expressive. It is not a very bitter IPA, but the hop flavor and aroma are magnificent. (Bell's Two Hearted Ale)
By The Book IPA	American IPA	21 Litres	1.068	1.012	7.32	65.3	10.01 °L	1K	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 3:07 AM Notes:
Munich Dunkel	Munich Dunkel	25 Litres	1.047	1.01	4.88	17.06	18.75 °L	1K	0
Author: Irish-Bayrisch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:11 PM Notes:
Banyai Centennial (Cascade/Fuggles) Blond 21614	Blonde Ale	2.8 Gallons	1.043	1.009	4.4	28.5	5.16 °L	1K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2014 12:26 PM Notes: Recipie from Homebrewtalk.com, thread started 10/26/07 called "Centenial Blond simple 4% all grain 5& 10 gal, had 3/4 million views and more then 3000 comments, possibly it also was in Popular Mechanics subbed out Weyermann Melanodin for Vienna as I had no Vienna, may have made it darker, temp was supposed to be 152 but may have been closer to 154 according to one thermometer brewed 2/16/14 8pm og at 3 gal 1042 post boil seemed more like 1050 whirlefloc and irish moss last 10 min Racked to secondary carboy 2/22/14 FG 1012 Bottled 3/1/14 FG 1010
La Humla Leve!! Ver. 2_3	Imperial IPA	21 Litres	1.086	1.015	9.94	148.67	16.23 °L	1K	3
Author: sejamt Boil Size: 54.88 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 12:45 PM Notes: Ver. 2 av oppskrift... for bedre å kunne brygge i BIAB High ABV for BIAB an 20 Liters. Experimenting with orange peel an citra hops...
Lempondrop Summer Lager	American Lager	5 Gallons	1.044	1.009	4.64	15.62	4.65 °L	1K	0
Author: Shagmeister Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 3:35 PM Notes:
Fixer For Atlantic Way IPA	American IPA	8 Litres	1.044	1.008	4.64	62.35	44.72 °L	1K	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 5:07 AM Notes: Black Malt is cold steeped and the extract added at the very end of the boil giving it about 2h of steeping time. 2nd beer to hopefully fix the overly sweet first batch of Atlantic Way IPA.
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