TNT Vanilla Mead
|
Dry Mead
|
5.5 Gallons |
1.126 |
1.031 |
12.4 |
0 |
5.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 1:03 AM |
Notes: 7.5 Kg Honey (Costco) added to 3 Gal Water @ 70C, mixed until dissolved.
Topped up to 5.5 Gal; Pasteurized at 70C for 15 minutes; Air cooled to room temperature
Pitched Lavlin EC-1118 Dry Yeast, added 5 Tsp Yeast Nutrient.
4 Vanilla Bean in Secondary |
|
Leftover Hops NEIPA
|
American IPA
|
6.5 Gallons |
1.076 |
1.018 |
7.62 |
14.25 |
4.86 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 9:40 PM |
Notes: |
|
#042 RISpect!
|
Russian Imperial Stout
|
20 Litres |
25.191 |
6.73 |
10.49 |
87.02 |
30.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 21.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 12:08 AM |
Notes: Gęstwa po #41 |
|
Mulberry Mead
|
Other Fruit Melomel
|
9.5 Litres |
1.145 |
1.01 |
17.81 |
0 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 11:03 AM |
Notes: |
|
Westmalle Tripel
|
American Light Lager
|
20 Litres |
1.081 |
1.008 |
9.53 |
41.87 |
3.69 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 8:27 AM |
Notes: http://www.candisyrup.com/uploads/6/0/3/5/6035776/westmalle_tripel_-_041.pdf |
|
Hop Hammer IPA
|
Imperial IPA
|
24 Litres |
1.08 |
1.013 |
8.78 |
213.09 |
8.3 °L
|
1.1K |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 10/3/2015 11:23 AM |
Notes: |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
15 Litres |
1.093 |
1.015 |
10.26 |
62.78 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 1:43 PM |
Notes: |
|
Double IPA Dp2
|
Imperial IPA
|
5.7 Gallons |
1.07 |
1.008 |
8.06 |
93.43 |
10.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 1:22 AM |
Notes: |
|
Funky Amarillo Citrabot
|
Imperial IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.73 |
57.76 |
7.19 °L
|
1.1K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 8:44 PM |
Notes: I added 4.5 ounces of citra and 2 of amarillo in keg hop.
bottled 6 bottles with carb drops.
strike water 159 degrees to hit 150
8.5 gallons of water to start
clarity ferm
Used unfiltered tap water.
Whirlpool at 150 for 25 minutes.
Whirlpooled in the rain a little bit. |
|
LIPA I Base
|
American IPA
|
9 Litres |
1.031 |
1.009 |
2.86 |
46.92 |
8.76 °L
|
1.1K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 10:09 AM |
Notes: |
|
Santa Jesus
|
Sweet Stout
|
23 Litres |
1.05 |
1.017 |
4.33 |
23.72 |
40 °L
|
1.1K |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 95 |
Creation
Date: 6/8/2014 3:19 PM |
Notes: |
|
22 Wisconsin Belgian Red
|
Fruit Beer
|
2.63 Gallons |
1.048 |
1.012 |
4.66 |
9.13 |
5.88 °L
|
1.1K |
1 |
|
|
Boil
Size: 3.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.49 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2014 3:11 PM |
Notes: Knudson "Just Tart" Cherry Juice (original) or Trader Joe's
Goal is to have 2 gal in secondary to which 0.5 gal cherry juice is added. Hence 2.125 target into fermenter. 75 minute boil provides enough wiggle room to adjust in order to get that target.
OG = 1.057
FG = 1.007 - 1.012
IBUs = 8.6 |
|
Ella's Chocolate Meditation Milk Stout
|
American Stout
|
3 Gallons |
1.061 |
1.023 |
5.19 |
37.47 |
36.28 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 4:24 PM |
Notes: |
|
Lager Allard
|
American Lager
|
20 Litres |
1.051 |
1.012 |
5.06 |
25.35 |
3.31 °L
|
1.1K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 4:19 PM |
Notes: |
|
SMASH PILSNER LAGER
|
Czech Pale Lager
|
9.5 Gallons |
1.041 |
1.01 |
4 |
34.86 |
4.91 °L
|
1.1K |
4 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 10:02 PM |
Notes: 30 LITRE WATER
14 LITRE SPARGE |
|
Yellowhouse Helles
|
Munich Helles
|
6 Gallons |
1.045 |
1.014 |
4.14 |
20.15 |
4.65 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2014 3:33 AM |
Notes: |
|
Victoria 2, Leg Still IPA
|
American IPA
|
12 Gallons |
1.056 |
1.016 |
5.33 |
75.35 |
7.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2014 12:18 AM |
Notes: |
|
Weissbier
|
Weissbier
|
20 Litres |
1.055 |
1.015 |
5.31 |
16.56 |
7.14 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 11/26/2019 7:29 PM |
Notes: |
|
Dirty Blonde
|
Blonde Ale
|
21 Litres |
1.047 |
1.009 |
5.04 |
23.06 |
5.85 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:01 PM |
Notes: My take on Holden Brewery Belfast Blonde ale |
|
Brown Porter Belgian Malts
|
Brown Porter
|
5 Litres |
1.05 |
1.014 |
4.74 |
34.06 |
30.41 °L
|
1.1K |
3 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 2:38 PM |
Notes: |
|
|
|