Imperial Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.072 |
1.016 |
7.44 |
56.39 |
39.86 °L
|
985 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 3:34 AM |
Notes: Mine fermented down to 1.010 and had a 8.3%ABV |
|
Coffee & Cream Stout
|
Experimental Beer
|
5 Gallons |
1.05 |
1.022 |
3.7 |
9.09 |
21.52 °L
|
985 |
0 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 5:57 AM |
Notes: Special Instructions / Notes:
Grind coffee and add to primary fermenter 2 days before racking to secondary. |
|
27A - Pre-Prohibition Porter
|
Pre-Prohibition Porter
|
24 Litres |
11.559 |
2.156 |
5 |
27.05 |
28.48 °L
|
985 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 8:27 PM |
Notes: |
|
SMaSH Pilsner/Citra
|
American IPA
|
3 Gallons |
1.066 |
1.016 |
6.54 |
65.48 |
4.38 °L
|
985 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:43 PM |
Notes: |
|
NEIPA Peach 50l
|
Specialty IPA: New England IPA
|
44 Litres |
1.069 |
1.017 |
6.84 |
59.58 |
10.99 °L
|
985 |
0 |
|
Author:
|
|
KevBeer
|
|
Boil
Size: 48 Litres |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 7:28 PM |
Notes: All grain method for Braumeister 20l, efficiency 73/75 %
Total Water: 38l
Ontario Peaches, well mashed (liquide) added after boilling st 80c.
Aerate the wort with pure oxygen 90 sec.
Résultats:
Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops... |
|
Brut Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.17 |
45.22 |
5.17 °L
|
985 |
6 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 10:51 PM |
Notes: Only used Imperial A30 Corporate. Loki's just a placeholder.
Used Swaen Ale Malt.
Delicious!!! Going in the rotation for sure. |
|
Mulberry Mead
|
Other Fruit Melomel
|
9.5 Litres |
1.145 |
1.01 |
17.81 |
0 |
50 °L
|
985 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 11:03 AM |
Notes: |
|
English Porter
|
English Porter
|
4 Gallons |
1.045 |
1.012 |
4.32 |
34.02 |
24.3 °L
|
985 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 4:55 PM |
Notes: |
|
Hazy Island IPA (Galaxy & Mosaic)
|
Specialty IPA: New England IPA
|
46 Gallons |
1.066 |
1.016 |
6.6 |
23.45 |
4.44 °L
|
985 |
2 |
|
|
Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 1:57 PM |
Notes: |
|
Helles Bock
|
Helles Bock
|
3.5 Gallons |
1.066 |
1.013 |
6.97 |
29.69 |
5.27 °L
|
985 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 11:24 PM |
Notes: Ferment at 48° for 9 days, slowly lower to lagering temps, lager 5 weeks. |
|
Headless Horse, Man
|
American Amber Ale
|
5.5 Gallons |
1.077 |
1.018 |
7.77 |
25.99 |
14.02 °L
|
985 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2014 2:21 PM |
Notes: Cook pumpkin sprinkled with brown sugar for 40 minutes at 350 degrees. Add to the steeping grains bag and include it during the steeping process. |
|
Orange Is The New Black
|
Specialty IPA: Black IPA
|
5 Litres |
1.06 |
1.006 |
7.16 |
75.94 |
27.28 °L
|
985 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 2:39 AM |
Notes: Brewed 3/9/16
Bottled 25/9/16 |
|
# 1 Red Ale (Hoppy Joe)
|
American Amber Ale
|
25 Litres |
1.046 |
1.013 |
4.25 |
30.79 |
10.73 °L
|
985 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 8:36 AM |
Notes: |
|
Rhythmic Slapping Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.61 |
87.21 |
6.2 °L
|
985 |
2 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 2:25 AM |
Notes: |
|
American Falconer's Flight Farmhouse Ale (AFFF)
|
Saison
|
13.5 Gallons |
1.062 |
1.013 |
6.37 |
27.07 |
11.24 °L
|
985 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 20 |
Boil Gravity: 1.055 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 9:05 PM |
Notes: First runnings of the wheat and barley mash will be taken off for the Darkwheat Barleywine, immediately before the adjuncts are added. Cereal Mash for the adjuncts will be with 1 lb pilsner. Mash in at 155 and hold for 10 minutes, then bring to boil and simmer for 45 mins on stove. Then add to mash after first runnings taken for Darkwheat Barleywine. |
|
Gordon's APA
|
American Pale Ale
|
22 Litres |
1.052 |
1.016 |
4.81 |
74.53 |
5.75 °L
|
985 |
0 |
|
|
Boil
Size: 38.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 2:27 AM |
Notes: |
|
Roggenbier (Honey Rye Pale)
|
Roggenbier
|
16 Gallons |
1.052 |
1.012 |
5.3 |
19.69 |
17 °L
|
985 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 3:56 PM |
Notes: |
|
Devil G's BGSA
|
Belgian Golden Strong Ale
|
24 Litres |
1.088 |
1.017 |
9.32 |
29.71 |
3.77 °L
|
985 |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 5:32 AM |
Notes: Ferment 18-28 over the week (about 2 deg rise each day) |
|
Maddie McJohnson's DryOat Stout
|
Oatmeal Stout
|
5 Gallons |
1.057 |
1.015 |
5.45 |
31.55 |
35.52 °L
|
985 |
4 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:41 PM |
Notes: Steep grains 30min @155-8
Sparge with 1/2 gal @170
Irish Moss could be substituted for Isinglass |
|
Phil's American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.45 |
32.03 |
7.83 °L
|
985 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 6:54 PM |
Notes: |
|
|
|