West Coast Blaster - KANG
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American Amber Ale
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21 Litres |
1.065 |
1.012 |
7.02 |
68.79 |
19.32 °L
|
984 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 11:04 AM |
Notes: |
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What's Up, Buttercup?
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American Stout
|
5.5 Gallons |
1.07 |
1.019 |
6.73 |
30.66 |
32.92 °L
|
984 |
2 |
|
Author:
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MisterTHistory
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 10:04 PM |
Notes: 1 family size box of Cap't Crunch Peanut Butter Crunch cereal added to mash |
|
Stranger Than Fiction Clone
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American Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
26.37 |
37.43 °L
|
984 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 2:30 PM |
Notes: |
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Left Hand Milk Stout Clone
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Sweet Stout
|
5 Gallons |
1.072 |
1.02 |
6.84 |
23.88 |
41.88 °L
|
984 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:25 AM |
Notes: https://www.homebrewtalk.com/forum/threads/left-hand-milk-stout-clone.139820/
Add lactose with 10 min left in the boil.
I crushed the nibs a little with a cooking mallet in a plastic baggie (you could use a rolling pin), and then I put them in a pot. I just used enough water to cover the nibs. I boiled the nibs in the water for about a minute and a half. I then poured the nibs and entire contents into the fermenter (there is a good soupy extract that's made when boiled and you want to use that also) and I let it sit in the fermenter for two weeks.
Priceless BIAB: 5,11.38,1.35,0,60,153,70,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.43,Left Hand Stout Clone,Stout,1.072,3-13,36,100,0.00,1.000,1.000 |
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WEIZEN
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Weissbier
|
26.01 Litres |
1.051 |
1.012 |
5.06 |
14.35 |
3.5 °L
|
984 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 11:06 AM |
Notes: |
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Orange Is The New Black
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Specialty IPA: Black IPA
|
5 Litres |
1.06 |
1.006 |
7.16 |
75.94 |
27.28 °L
|
984 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 2:39 AM |
Notes: Brewed 3/9/16
Bottled 25/9/16 |
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Dark Forest Black IPA
|
No Profile Selected |
5 Gallons |
1.059 |
1.013 |
6.05 |
58.2 |
29.98 °L
|
984 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 4:40 AM |
Notes: |
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E2D Lagunitas IPA ▲ 04.08.16 (Always Perfect)
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American IPA
|
5.5 Gallons |
1.07 |
1.023 |
6.17 |
78.82 |
13.9 °L
|
984 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 7:40 PM |
Notes: ♦ BREW DATES: Last Update:
Date: Brew Day • 04.08.16
Gravity (FG) • 1.070
Date: Pitch Yeast Day • 04.10.16
Dry Hop Date • 04.22.16
Date: Keg Day • _____________________
Drafted Who’s House • Dan
♦ SESSION NOTES: This one always comes out really good. Did everything right.
♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
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NZ Brown Ale
|
American Brown Ale
|
22 Litres |
1.053 |
1.012 |
5.39 |
36.88 |
18.53 °L
|
984 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 8:51 PM |
Notes: 1 tsp of gypsum, 2 packets of yeast, |
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New Albion Ale
|
American Pale Ale
|
2 Gallons |
1.026 |
1.004 |
2.83 |
62.01 |
3.59 °L
|
984 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 6:36 PM |
Notes: |
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Arcturus Amber Ale
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California Common Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
35.78 |
13.27 °L
|
984 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2012 5:19 PM |
Notes: Mash water at 176F; Mash 3 gal; lose ~1.2 gal absorption in mash; sparge 4.7 gal; boil off 1 gal for 5.5 gal wort |
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Bell's 2 Hearted Clone
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American Pale Ale
|
5.5 Gallons |
1.071 |
1.02 |
6.82 |
58.62 |
8.13 °L
|
984 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 2:42 AM |
Notes: My results (added this recipe after brewing and adjusted efficiency to come close to mine)
OG: 1.071
FG: 1.016
Got this recipe from BeerSmith used jjocsak and modified the amounts to fit my kettle and carboy.
Once I get another keg this will be a regular on tap. |
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Fjord & Fjell Goldings Bitter
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Extra Special/Strong Bitter (ESB)
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25 Litres |
14.364 |
3.153 |
6.04 |
35.71 |
8.03 °L
|
984 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 11.3 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 8/8/2015 4:13 PM |
Notes: Starter: 1 pkg dry yeast / 1.1 l malt extract solution at 10 P / stirplate 1-2 days
Pitch at 17°C and ferment at 19°C.
Transfer to a secondary fermenter after 1-2 weeks if fermentation is complete and that's the sort of thing you do.
Bottle after 2-4 weeks from brewday (dry-hopping 4-6 days before), depending on how fast/healthy your fermentation was, and whether the yeast has settled. |
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American Coffee Pale 2015
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American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.6 |
31.05 |
42.4 °L
|
984 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 3:29 PM |
Notes: |
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Late Porter
|
Brown Porter
|
15 Litres |
1.044 |
1.01 |
4.44 |
31.92 |
24.89 °L
|
984 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 8:07 PM |
Notes: Measured Pre-Boil Gravity:
Measured Original Gravity:
Measured Bottling Gravity:
Measured Batch Size:
A lot more late hop additions.
What does it taste like? |
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South Cyde Brown Ale - 5 Gallon
|
Southern English Brown
|
5.5 Gallons |
1.045 |
1.014 |
4.07 |
17.92 |
24.98 °L
|
984 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 1:32 AM |
Notes: For 10 gallons (37.85 L)
14.02 lb (6.36 kg) | Maris Otter malt
2.0 lb (0.9 kg) | 80° L Crystal malt
1.26 lb (571 g) | 120° L Crystal malt
1.0 lb (454 g) | Special Roast malt
0.76 lb (345 g) | Pale Chocolate malt
0.2 lb (91 g) | Carafa Special II malt
1.98 oz (56 g) | East Kent Golding pellet hops, 4.5% a.a. (60 min)
Wyeast 1968 London ESB ale yeast
SPECIFICATIONS
Original Gravity: 1.061
IBU: 14
SRM: 26
Boil Time: 90 minutes
Efficiency: 85%
DIRECTIONS
Mash grains at 152°F (67°C) for 45 minutes. Ferment around 68°F (20°C). |
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Stafford's Oatmeal Stout
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Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
34.28 |
31.91 °L
|
984 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 10:29 PM |
Notes: |
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Bad Boy SSS
|
Foreign Extra Stout
|
23 Litres |
1.09 |
1.025 |
8.49 |
102.85 |
39.56 °L
|
984 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 10:28 PM |
Notes: |
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O'Cheillaigh
|
Robust Porter
|
5 Gallons |
1.078 |
1.021 |
7.47 |
49.16 |
40 °L
|
984 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2014 10:50 PM |
Notes: |
|
Yeast Experiment
|
Blonde Ale
|
20 Gallons |
1.055 |
1.014 |
5.42 |
30.2 |
8.7 °L
|
984 |
0 |
|
|
Boil
Size: 21.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/10/2014 12:25 AM |
Notes:
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