Golden Pilsner Beer Recipe | All Grain Classic American Pilsner by Ashly08 | Brewer's Friend
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Golden Pilsner

313 calories 35.3 g 330 ml
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 313 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)
Created: Sunday March 26th 2017
1.100
1.030
9.2%
20.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 25%
2 kg Dry Malt Extract - Pilsen2 kg Dry Malt Extract - Pilsen 42 2 50%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.5%
0.50 kg Dry Malt Extract - Munich0.5 kg Dry Malt Extract - Munich 42 8 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.11 25%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 30 min 13.41 75%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Fining Boil 30 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Golden Pilsner" Classic American Pilsner beer recipe by Ashly08. All Grain, ABV 9.2%, IBU 20.52, SRM 8.17, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Dry Malt Extract - Munich) Hops: (Styrian Goldings, Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-27 22:23 UTC
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