Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
*Scurvy Dog	American Pale Ale	5.5 Gallons	1.05	1.01	5.31	44.57	4.35 °L	1K	1
Author: Salty Tales Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 10:45 PM Notes:
The Legend Of Cornelius The Corn	Imperial Stout	5 Gallons	1.092	1.016	9.93	57.9575	40 °L	1K	0
Author: dmotuba Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/30/2021 8:06 PM Notes:
Chocolate Porter	English Porter	5.5 Gallons	1.051	1.014	4.85	27.21	33.07 °L	1K	1
Author: Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 7:38 PM Notes:
Cashmere Pilsner	Bohemian Pilsener	7 Gallons	1.05	1.01	5.26	40.73	3.48 °L	1K	1
Author: UnComfortablyNumb Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:02 PM Notes:
Infamous TooferaB White Chocolate Mocha Stout - DIY BrewHouse	Blonde Ale	5.5 Gallons	1.059	1.017	5.52	24.14	5.15 °L	1K	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 7:41 PM Notes: Vanilla bean split, scraped, all soaked in vodka 3 days. Add bean & liquid to secondary for final 7-14 days. Whole coffee beans soaked in vodka 3 days. Add beans and liquid to secondary for final 3-7 days. Depending on desired intensity of vanilla/coffee blend, add with discretion. Give the vanilla bean a head start in secondary. For more white chocolate notes, add vanilla beans early and coffee beans late (e.g. secondary times of 12 day vanilla & 3 day coffee). For more coffee notes, increase its secondary time (e.g. secondary times of 12 day vanilla & 5-6 day coffee). Be mindful of sanitation and sample on day 3 or 4 after coffee bean addition and every 1-2 days after. Coffee notes will get stronger during secondary time, so bottle when you like the flavor profile.
Tropical Crush NEIPA	American IPA	5.5 Gallons	1.061	1.016	5.91	32.27	4.27 °L	1K	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 9:59 AM Notes:
Secret Galaxy Saison	Saison	5 Gallons	1.065	1.012	6.96	18.04	5.56 °L	1K	0
Author: birdonthewire Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 6.3 Creation Date: 2/2/2018 6:57 PM Notes: Higher ABV Saison that is light colored. Hop combo with honey shamelessly stolen from: https://www.themadfermentationist.com/2017/05/honey-oat-tart-saison.html Add first hops before pitching yeast after wort is in fermentor Honey added at Day 4 Second dry hop added after honey is mostly fermented
Zwölf Pecan Smoked Porter	Specialty Smoked Beer	2.5 Gallons	1.06	1.018	5.51	37.83	36.12 °L	1K	1
Author: WoodsmanBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 11:36 PM Notes: Went to Edisonian to pick up Grain and it was closed. Went to Libation Station and had to use Pale as the Base instead of Marris Otter. Also changed the Hops and the quantity to use up some leftovers. Had to use a different Yeast as well, Empire Ale instead of Wyeast Scottish Ale. Cold Smoked 26oz of Pale for an hour with Pecan Wood. Named Zwolf because this means 12 in German and that is how much everything cost me at Libation due to the Owner giving me an excellent deal!
Kjeller 5 Mr Passion Sommerøl 25l	Blonde Ale	25 Litres	1.039	1.007	4.28	22.47	2.74 °L	1K	2
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 1:45 PM Notes: Forfriskende gressklipperøl med den deilige Southern Passion-humlen.
Honey Pilsner 2.0	Cream Ale	2.5 Gallons	1.061	1.015	6.11	43.35	6.41 °L	1K	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 7:53 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.015	5.26	34.62	14.81 °L	1K	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 3:23 PM Notes:
Dark Ale	Brown Porter	21 Litres	1.048	1.008	5.28	21.58	26.32 °L	1K	1
Author: All.Hopped.Up Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 3:38 AM Notes:
Julie's Beer	California Common Beer	1 Gallons	1.039	1.01	3.82	24.36	2.95 °L	1K	0
Author: lizardruss Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 3:29 PM Notes:
Søggæns Lyse øl Med Mjødurtblomst	Blonde Ale	25 Litres	1.052	1.013	5.12	25.74	5.67 °L	1K	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 5:51 AM Notes:
Raging Boar IPA	American IPA	6 Gallons	1.059	1.009	6.51	42.64	5.1 °L	1K	0
Author: Porkbelly Outfitter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 4:49 PM Notes:
Punane Põrguline	Irish Red Ale	25 Litres	1.055	1.009	5.95	153.61	11.37 °L	1K	0
Author: Progenitus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 1:05 PM Notes:
2015 Smoketoberfest	Oktoberfest/Märzen	10.5 Gallons	1.065	1.011	7.03	27.34	12.92 °L	1K	0
Author: GreystoneHB Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 0.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 4/14/2015 10:20 PM Notes:
Amber The Mexican	Oktoberfest/Märzen	5.5 Gallons	1.052	1.013	5.09	25.28	7.36 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 7:49 PM Notes:
Düsseldorf Altbier	Düsseldorf Altbier	5 Gallons	1.05	1.011	5.1	47.35	11.93 °L	1K	0
Author: Brewing Bard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 2:34 PM Notes:
Bakke Brygg Lett Lager 20 L	Light American Lager	20 Litres	1.045	1.009	4.73	17.99	3.17 °L	1K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 9:44 AM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i 10-14 dager. Diacetylrest: Etter 10-14 dager gjæring, hev temperatur i ølet gradvis (én til to grader pr. dag) opp til 16-18 grader, hold temperaturen der i to dager. Senk igjen før flasking.
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