Gose /10 Gal.
|
Gose
|
10 Gallons |
1.043 |
1.007 |
4.75 |
0 |
3.52 °L
|
984 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 2:29 PM |
Notes: |
|
Coffee & Cream Stout
|
Experimental Beer
|
5 Gallons |
1.05 |
1.022 |
3.7 |
9.09 |
21.52 °L
|
984 |
0 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 5:57 AM |
Notes: Special Instructions / Notes:
Grind coffee and add to primary fermenter 2 days before racking to secondary. |
|
G-FUNK ERA - IRSAI OLIVÉR X CSERSZEGI FŰSZERES - 2023
|
Wild Specialty Beer
|
25 Litres |
1.053 |
1.003 |
6.55 |
0 |
2.73 °L
|
984 |
0 |
|
|
Boil
Size: 22.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 154 g |
Creation
Date: 2/10/2020 7:15 PM |
Notes: cserszegi fűszeres 4300g, 2.8l, 1.075
irsai olivér 5000g, 3l, 1.060
25l 1.053 |
|
Big Stout (Barrel Aged)
|
Wood-Aged Beer
|
5.5 Gallons |
1.124 |
1.032 |
12.11 |
35.15 |
50 °L
|
984 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 3:22 AM |
Notes: Post fermentation, age in burbon barrel, at the least chips. At least a month. Let condition in keg/bottles for another month. |
|
Chinook & Centennial IPA (2017)
|
Double IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.81 |
73.99 |
7.9 °L
|
984 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 11:37 PM |
Notes: |
|
Wheat Wine
|
Wheatwine
|
5.5 Gallons |
1.114 |
1.02 |
12.29 |
59.73 |
12.44 °L
|
984 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 2:18 AM |
Notes: |
|
Belgian Juniper Brown (BareBottle Comp)
|
Oud Bruin
|
5.5 Gallons |
1.059 |
1.013 |
5.96 |
21.03 |
16.52 °L
|
984 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 10:28 PM |
Notes: grain bill based on http://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/ |
|
Maori Imperial IPA II
|
Double IPA
|
5 Gallons |
1.085 |
1.019 |
8.58 |
104.77 |
8.27 °L
|
984 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 4/3/2016 11:07 PM |
Notes: Brew date 4/28/16
1.084 OG
pitched with 2 wlp001 packets
bubbling within 5hrs
fermented at 70F for first 36hrs then lowered to 68F 66F 64F end of day two,three and four.
96 hrs. FG 1.010 actual abv 9.84%
transferred to secondary to let trub settle. tastes amazing.
-----------
4weeks... not carbonating
8 weeks, carbonation hit or miss.. still tastes great. intense juicy orange from the pacifica
highly recommend brewing this especially if kegging, or using |
|
Brett Dry Rye
|
Saison
|
5 Gallons |
1.055 |
1.003 |
6.9 |
30.22 |
4.71 °L
|
984 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 2:40 PM |
Notes: http://www.themadfermentationist.com/2011/03/rye-saison-with-brett.html
+ seizoen bretta + anchorage mosaic saison + 5 mo old orval dregs
https://untappd.com/b/rob-s-homebrew-golden-rye-sour/1614887 |
|
Zomerbier
|
Oktoberfest/Märzen
|
11 Litres |
1.049 |
1.016 |
4.31 |
39.55 |
6.2 °L
|
983 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 8:35 AM |
Notes: Munich/Pale malts are toasted for 15' in the oven at 150 degC |
|
New Saint Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.014 |
4.73 |
46.32 |
3.67 °L
|
983 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2013 7:13 PM |
Notes: |
|
Bird's Cream Ale Version 1.0
|
Cream Ale
|
11 Gallons |
1.049 |
1.009 |
5.18 |
13.44 |
4.68 °L
|
983 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 6:48 PM |
Notes: |
|
Kolberg Bokk
|
Traditional Bock
|
18 Litres |
1.065 |
1.01 |
7.15 |
6.8 |
43.24 °L
|
983 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 10:00 PM |
Notes: |
|
Schimmelreiter
|
Doppelbock
|
11 Gallons |
1.092 |
1.024 |
8.97 |
18.77 |
6.46 °L
|
983 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 3:41 AM |
Notes: Toasted 1 lb of pils malt @350 for 15 Min.
Beware of the ghost rider. Searching for revenge on those who betrayed him. He will not waiver from feeling your skull crack beneath his boot. His wrath is unequaled. You might as well have a few of these smooth Malty & toasty pale bock's as you await your doom! Prost!!! |
|
Amber The Mexican
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
25.28 |
7.36 °L
|
983 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 7:49 PM |
Notes: |
|
Blonde's Yeah!
|
Blonde Ale
|
52.16 Litres |
1.048 |
1.011 |
4.83 |
21.01 |
3.54 °L
|
983 |
0 |
|
Author:
|
|
frevev
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Kegs |
Priming Amount: N/A |
Creation
Date: 1/21/2015 3:26 PM |
Notes: mesketemp: 66 til all stivelse er omdannet, ubestemt tid, men vi tar jod-test. Dermed oppvarming til utmesk temp, her bruker vi 77 grader ca.
tynnes med 14.90L vann ca for å oppnå OG 1.050 sett at den gjærer ned til 1.016 gir det deg 4.54% abv
total volum: 52,16L
Gjæring startes på 18grader, la den rolig øke til 20 grader iløpet av stormgjæringen, og gjære ut på 20. gjæringsforløp er antatt 7-10 dager med denne gjæren, men avvik må taes hensyn til.
|
|
Dry City - American Amber Ale
|
American Amber Ale
|
23 Litres |
1.055 |
1.01 |
5.97 |
28.51 |
10.59 °L
|
983 |
0 |
|
Author:
|
|
Maddog Morgan
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: bottle |
Priming Amount: 138 |
Creation
Date: 1/18/2015 3:51 PM |
Notes: Dry City American Amber Ale
1/ Brewed in Pinelands, Cape Town, South Africa.
2/ Pinelands is the only suburb in South Africa that is NOT ALLOWED to have an off-sales bottle store! Hence the "Dry City" name.
3/ This brew was intended for an annual home-brew competition in Cape Town but missed the deadline.
4? **** This turned out to be a winner, four stars.
|
|
Victory For Munich
|
Munich Dunkel
|
20 Litres |
1.053 |
1.011 |
5.48 |
22.94 |
15.99 °L
|
983 |
1 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 11:01 AM |
Notes: |
|
New Zealand Pilsner
|
Classic American Pilsner
|
23 Litres |
1.048 |
1.007 |
5.35 |
38.52 |
4.02 °L
|
983 |
0 |
|
|
Boil
Size: 69.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/11/2021 12:12 AM |
Notes: https://www.youtube.com/watch?v=VKRy6WqW220
Mash at 65C for 60 minutes
Ferment between 10 - 13C
https://www.atlanticbrewsupply.com/assets/images/PDF/HC%20New%20Zealand%20Pilsner%20(AG).pdf |
|
Chris' Wry Riposte
|
American Pale Ale
|
5 Gallons |
1.076 |
1.019 |
7.43 |
67.04 |
13.35 °L
|
983 |
0 |
|
Author:
|
|
ChrispyBites
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2013 6:10 PM |
Notes: |
|
|
|