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Oberon Clone (Bell's recipe)

Method: All Grain
Style: American Wheat Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://store.bellsbeer.com/products/oberon-ale-clone-all-grain-ingredient-kit
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday July 3rd 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

28.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	37	1.8	50%
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	39.1	2.5	41.7%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L	35.9	10	4.2%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Perle0.7 oz Perle Hops	Pellet	7.2	Boil	60 min	17.56	18.9%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	30 min	10.71	27%
2 oz	Saaz2 oz Saaz Hops	Pellet	4.1	Boil	0 min		54.1%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Perle (Pellet) 0.6999999983988 oz Perle (Pellet) Hops	17.56	18.9%
1 oz	Hersbrucker (Pellet)	10.71	27%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		54.1%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	162 °F	150 °F	60 min
3.3 gal	Batch Sparge	160 °F	150 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 73 °F

Yeast

Imperial Yeast - A62 Bell

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	32	36	117	40	100
Kalamazoo city report (Alkalinity = 286 (CaCO3)) PH = 7.72.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

987

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Brews

Public: Yup, Shared
Last Updated: 2021-07-19 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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