Cal's Pils
|
Czech Premium Pale Lager
|
5.15 Gallons |
1.046 |
1.011 |
4.53 |
41.66 |
4.82 °L
|
985 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 7:37 PM |
Notes: |
|
Birrificio Italiano Tipopils
|
German Pils
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
22.61 |
4.19 °L
|
985 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 3:20 AM |
Notes: Mill grains and mash in at room temperature—about 68°F (20°C).
Steadily raise mash to 151°F (66°C), and rest there 10 minutes.
Raise to 162°F (72°C); rest 20 minutes.
Raise to 170°F (77°C), rest 10 minutes, and mash out.
Vorlauf until runnings are clear, then run off into the kettle.
Sparge and top up as necessary to get 6.5 gallons (24.6 liters) of wort—or more, depending on your evaporation rate.
Boil for 90 minutes, following the hops schedule.
After the boil, chill to 52°F (11°C), aerate wort, and pitch yeast. Ferment at 55°F (13°C) for about 1 week.
After fermentation is complete, crash, add dry hops, and lager at 36°F (2°C) for about 4 weeks.
BREWER’S NOTES
No filtration, no centrifuge, no finings—just cold and time. Spunding is recommended for more natural carbonation. (For more about spunding, see “Gearhead: The Force Behind the Fizz” on beerandbrewing.com.) Serve at 46–50°F (8–10°C) in a tapered pilsner glass. |
|
Lagunitas Pils! BRO
|
Czech Pale Lager
|
3 Gallons |
1.055 |
1.009 |
6.04 |
40.27 |
6.87 °L
|
985 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 7:33 AM |
Notes: |
|
Brett Porter
|
Baltic Porter
|
6 Gallons |
1.074 |
1.017 |
7.43 |
23.85 |
35.04 °L
|
985 |
0 |
|
Author:
|
|
Reverence Barrel Works
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 3:32 PM |
Notes: |
|
Summer Saison II
|
Saison
|
5.5 Gallons |
1.058 |
1.007 |
6.62 |
30.55 |
11.38 °L
|
985 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 4:23 PM |
Notes: WLP 590 used for batch (French Saison) |
|
Sai Sånn
|
Saison
|
47 Litres |
1.064 |
1.018 |
6.06 |
33.99 |
6.02 °L
|
985 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 1:55 PM |
Notes: Brygga 25.10 16
FG 1020
alkohol 5,9
2 pakker gjær
Batch 28
først ladning |
|
Forward Kolsch
|
Kölsch
|
985 Litres |
11.167 |
2.602 |
4.56 |
20.86 |
2.87 °L
|
985 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 6:23 AM |
Notes: |
|
Firstweizen
|
Weissbier
|
8 Litres |
1.053 |
1.013 |
5.31 |
11.58 |
7.55 °L
|
985 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Bottle |
Priming Amount: 36 gr |
Creation
Date: 7/5/2016 11:24 PM |
Notes: |
|
Braggot
|
Braggot
|
16 Litres |
1.054 |
1.012 |
5.56 |
5.94 |
3.12 °L
|
985 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 8:34 AM |
Notes: |
|
Saison De Citra
|
Saison
|
12 Gallons |
1.08 |
1.018 |
8.21 |
86.89 |
4.83 °L
|
985 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:15 PM |
Notes: |
|
Quadrupel2 (Knight Tripping)
|
Belgian Specialty Ale
|
5 Gallons |
1.097 |
1.023 |
9.72 |
26.95 |
23.29 °L
|
985 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2014 3:21 PM |
Notes: 2L starter required
Primary Fermentation: 10 Days @ 68-70f
Secondary Fermentation: 45 Days @ 68f, 14 days @ 36f
Bottle condition, cellar forever |
|
Saison Light
|
Saison
|
6.3 Litres |
1.039 |
1.005 |
4.48 |
24.06 |
2.5 °L
|
985 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 7.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 2:54 PM |
Notes: A thirst quenching and light hybrid between lager and saison styles. This beer turned out great. I dry hopped with Citra, but found the Citra flavour dominated while the beer was young. After it had aged a bit the distinctive saison flavour came through. It has an almost champagne-like nose and benefits from a high level of carbonation and chilling well before serving. |
|
Groom's IPA
|
American IPA
|
10 Gallons |
1.062 |
1.016 |
6.07 |
81.04 |
9.29 °L
|
985 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 1:50 PM |
Notes: |
|
Blinker Fluid IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.02 |
90.12 |
4.58 °L
|
985 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 5:02 PM |
Notes: |
|
Sour Cedar
|
Specialty Beer
|
5 Gallons |
1.072 |
1.011 |
7.97 |
96 |
5.19 °L
|
985 |
1 |
|
Author:
|
|
MoleculeChaser
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 12:38 AM |
Notes: |
|
Adam's WC IPA #2
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.26 |
104.73 |
7.67 °L
|
985 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/19/2015 5:10 AM |
Notes: |
|
Honey Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
36.88 |
4.88 °L
|
985 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 10:35 PM |
Notes: |
|
Hops & Hounds Barley Wine
|
English Barleywine
|
10.5 Gallons |
1.105 |
1.028 |
11.29 |
50.66 |
30.66 °L
|
985 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 4:54 AM |
Notes: Boil hard for 90 min |
|
Red Funk
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.065 |
1.014 |
6.74 |
34.45 |
15.7 °L
|
985 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 3:42 AM |
Notes: 2.5 lbs of blood oranges put in primary after first 3 days |
|
Wheat Wine
|
Witbier
|
10 Gallons |
1.099 |
1.025 |
9.7 |
25.62 |
4.98 °L
|
985 |
0 |
|
|
Boil
Size: 11.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 7:47 AM |
Notes: |
|
|
|