Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zealand IIPA	American IPA	3.25 Gallons	1.071	1.012	7.7	113.84	7.53 °L	1.1K	0
Author: CharlieKilo Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 12:05 AM Notes: *4 gallons into fermenter *1.061 @ 80°= 1.063 corrected at 60° *10g am and 10g cent for whirlpool *8 days primary FG = 1.010 @ 70° = 1.011 corrected at 60° ABV= 6.83% *2oz + 11g cent dry hop 2oz + 11 g am dry hop 3days
Mjød Fra 1700-tallet	Open Category Mead	23 Litres	1.051	1.001	6.53	54.38	3.1 °L	1.1K	0
Author: luddiluddludde Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 8:59 AM Notes:
Track SONOMA Clone Attempt #1	American Pale Ale	27.6 Litres	1.041	1.01	4.13	40.34	7.71 °L	1.1K	0
Author: Will Penn Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 10:19 AM Notes:
IPA	American IPA	20 Litres	1.053	1.009	5.87	93.56	4.96 °L	1.1K	2
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 8:15 AM Notes:
Extract English IPA	American Light Lager	5.25 Gallons	1.061	1.011	6.63	74.27	7.89 °L	1.1K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 6:56 PM Notes:
Schindee Pils	German Pils	5.25 Gallons	1.046	1.007	5.17	39.98	2.78 °L	1.1K	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Force carb keg Priming Amount: N/A Creation Date: 4/5/2017 5:42 AM Notes: Partial boil (due to equipment limitations - do full volume boil if possible and adjust hops accordingly)... Top up with RO water to 5.25 gal. Assuming 1 qt trub, rack 5 gal to keg and lager for 6-8 weeks.
Huge All American Wheat	American Wheat Beer	5 Gallons	1.056	1.014	5.61	36.32	4.49 °L	1.1K	1
Author: MarylandBrewer Boil Size: 6.625 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 9:47 PM Notes:
Creampie Surprise	Cream Ale	5.5 Gallons	1.052	1.011	5.37	15.73	4.2 °L	1.1K	0
Author: friskywhiskers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:16 AM Notes:
Tristram Golden Abby Ale	Belgian Blond Ale	5.2 Gallons	1.069	1.014	7.26	26.12	7.32 °L	1.1K	1
Author: James Hugard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 4:45 AM Notes: "Tristram" is the fictitious town in "Diablo", the game series from Blizzard Entertainment. Produces approx. 2G of wort - top off with 3G bottled water.
Totally Nebular	American IPA	5.5 Gallons	1.077	1.015	8.21	70.57	6.37 °L	1.1K	1
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 1:28 PM Notes: Elysian Space Dust clone.
#13 Bonny Doon Imperial IPA	Imperial IPA	5.25 Gallons	1.075	1.014	7.96	86.01	11.86 °L	1.1K	1
Author: JMcNair Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 11:44 PM Notes:
Amber	American Amber Ale	3 Gallons	1.053	1.013	5.21	37.75	14.96 °L	1.1K	1
Author: JJGD83 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 6:00 PM Notes:
Loughboro Canadian Breakfast Ale	Cream Ale	5.5 Gallons	1.107	1.021	11.21	30.77	9.66 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:48 PM Notes: This beer is based on clone of Carton Regular coffee I brewed, adding the maple syrup in place of the cocoa. Use 2 packs of US-05 fermented at 65deg. Add 8.9oz (1 small bottle) Maple syrup when initial fermentation has calmed but not stopped. Soak Vanilla Beans in grain alcohol for the length of primary fermentation and add the liquid, bacon juice and Coffee Beans to secondary for 7 days. Add another 8.9oz bottle of maple syrup to the keg, chill and carb.
Flodden Brown Ale V.2	American Brown Ale	5.5 Gallons	1.059	1.014	6	39.83	16.72 °L	1.1K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Light DME Priming Amount: 1.25 Cups Creation Date: 2/12/2016 8:03 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.055	1.018	4.81	22.59	34.59 °L	1.1K	1
Author: OstBeer Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 6:20 PM Notes:
BIG Party At Steve's	Imperial IPA	5 Gallons	1.097	1.018	10.28	246.13	10.52 °L	1.1K	1
Author: David P Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 12:30 PM Notes: Steep the crushed grains at 150˚F for 30 minutes. Bring to a boil. Add hops according to schedule. Use hop bags to reduce trub. Mix in corn sugar just before flameout. Strain wort when adding to primary fermenter. 2 x 11g packs of dry yeast req'd. Ferment at 70˚F. When most of the yeast has settled, transfer to a secondary fermenter and add the dry hops. Dry hop for 7 days. Bottle or keg for 2-2.5 vols CO2 of carbonation.
Cream Ale	Cream Ale	5 Gallons	1.045	1.008	4.74	17.38	5.83 °L	1.1K	0
Author: Brandon Taylor Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 1:45 PM Notes:
Kolsch Wheat	Weizen/Weissbier	5.5 Gallons	1.06	1.014	6.09	18.78	4.68 °L	1.1K	0
Author: cmschlatt Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 4:10 AM Notes: Mash 5.5, mash out at 165, sparge with 1.25 at 165. 5.5-.75 absorption + 1.25 sparge = 6 to start boil
Ad Astra	American Wheat or Rye Beer	3 Gallons	1.053	1.013	5.26	29.94	5.14 °L	1.1K	0
Author: mintermill Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:11 PM Notes:
What A Peach	Fruit Beer	5.5 Gallons	1.074	1.02	7.11	11.83	5.41 °L	1.1K	0
Author: BeerSensei Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 7:21 PM Notes: Boil malt and hops for 60 minutes Add cold water to fermenter to bring to 5 gal Add wort, pitch yeast. On SECOND day of fermentation skin, pit, and chop peaches. ADD to fermenter THREE days later rack to secondary. Bottle TEN days later
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