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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Tuesday October 27th 2015

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

32.8

EBC (ebcmorey):

13.9

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.90 kg	United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale	38	8.51	76.5%
600 g	United Kingdom - Munich600 g Munich	37	14.51	11.8%
600 g	United Kingdom - Cara Malt600 g Cara Malt	35	45.2	11.8%
5,100 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	6.52	5%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	15 min	8.89	5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.76	5%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	10 min	6.49	5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.62	5%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	5 min	3.57	5%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	0 min		10%
20 g	Columbus20 g Columbus Hops	Pellet	15	Aroma	0 min		10%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		25%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop	7 days		25%
200 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	13.9	50%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	18.95	50%
200 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	66 °C	60 min
25 L	--	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
12 g	CALSUL	Water Agt	Mash	1 hr.
7 g	CALCHLF	Water Agt	Mash	1 hr.
1.20 g	PFT	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bitters and Pale Ales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	6	10	100	200	79
Mash Chemistry and Brewing Water Calculator

Notes

A user-upper recipe as I am fed up with bits and bobs of ingredients lying around going stale!
I don't expect much from this beer but it'll be a nice drinkable ale to have lying around.

Last Updated and Sharing

1,028

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Brews

Public: Yup, Shared
Last Updated: 2015-10-27 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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