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Uncle Jesse Simple Sour Mash Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.353 (recipe based estimate)
Post Boil Gravity: 1.706 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 500 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Saturday April 4th 2020

Original Gravity:

1.151

Final Gravity:

1.015

ABV (standard):

17.9%

IBU (tinseth):

0.0

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Flaked Corn10.5 lb Flaked Corn	40	0.5	38.5%
4.67 lb	Brown Sugar4.67 lb Brown Sugar	45	15	17.1%
5.83 lb	Cane Sugar5.83 lb Cane Sugar	46	0	21.4%
3.50 lb	Cane Sugar3.5 lb Cane Sugar	46	0	12.8%
2.80 lb	Brown Sugar2.8 lb Brown Sugar	45	15	10.3%
27.30 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	fermaid k		Water Agt	Mash	0 min.
6 g	dap		Water Agt	Mash	0 min.

Yeast

- lallemand 71b

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

White Labs - old irish ale

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

refreshed corn bed 12 cups out, 12 cups fresh in 3/29

pitched originally 3/29 with 2.3 gal backset gen 1

added second stage of sugars and 21% turbo yeast from Alaska 4/3/20 530 pm

temp controller to 73 F

Last Updated and Sharing

1,000

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 00:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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